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BLT Salad on a Stick
Creamy homemad avocado dressing drizzled over crisp butter lettuce, salty bacon, and sweet juicy grape tomatoes. All on a skewer for the perfect party appetizer
Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
Calories
238
kcal
Author
Chellie Schmitz
Ingredients
12
oz
pkg bacon
cooked, not crispy
1
pint
of multi colored cherry tomatoes
1
head of Bibb lettuce
also known as Boston or butter
1
red onion
cut in chunks
1
avocado
1
clove
garlic
1/2
cup
loosely packed fresh basil leaves
Juice from 1 lime
or more if desired
1/4
cup
olive oil
salt and pepper to taste
Get Recipe Ingredients
Instructions
Thread the skewers with the bacon, lettuce, tomato and onion
Puree the avocado, basil, garlic, lime juice, olive oil in a blender or food processor.
Drizzle the dressing over the skewers, or keep it on the side for dipping.
Notes
For a thinner dressing, add water until desired consistency
Nutrition
Calories:
238
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
233
mg
|
Potassium:
326
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
876
IU
|
Vitamin C:
15
mg
|
Calcium:
20
mg
|
Iron:
1
mg