Chocolate Hazelnut Drop Cookies {gluten free~dairy free}
Chewy gooey chocolate hazelnut cookies, gluten free, dairy free.
Servings 15 cookies
Calories 130kcal
Ingredients
- 1 1/2 cups chopped hazelnuts find these pre-chopped in the baking aisle
- 1 1/2 cups powdered sugar
- 5 1/2 tbsp unsweetened cocoa powder
- 1/8 tsp salt
- 2 large egg whites room temperature
- 1 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350.
- Spread nuts on a rimmed baking sheet and toast for 5-10 minutes, until golden. (keep an eye on them)
- Line a rimmed baking sheet with parchment paper.
- Whisk the powdered sugar, cocoa powder and salt together.
- Add the nuts and and combine.
- While whisking, add the egg whites and vanilla extract. Beat just until batter is moistened.
- spoon batter onto the baking sheet in 1 inch mounds.
- Bake for 12-15 minutes until the tops are glossy and slightly cracked.
- Slide the parchment paper with the cookies on to a wire rack, cool completely.
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 118mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
