3/4cup100% pure orange juice, or fresh squeezed from oranges
2tbspfresh squeezed lime juice
1tbspolive oil
1clovegarlic, minced or pressed
1/2tspsalt
2tbspchopped fresh basil
2 1/2lbsboneless, skinless, chicken breasts
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Instructions
Whisk together orange juice, lime juice, olive oil, garlic and salt. Add basil and stir.
Place chicken in an 8x8 square dish or zip lock storage bag.
Pour marinade over top, coat chicken well. Marinate for at least 30 minutes and up to one day.
Preheat grill to 400-500 degrees. Remove chicken from marinade and grill about 5 minutes per side, or until cooked through. Serve garnished with fresh orange slices.
Notes
Freezer instructions: Place all ingredients in a zip lock bag and coat well. Lay flat in freezer. Thaw in refrigerator before cooking.