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Citrus Chicken Soup
light and springy soup with citrus flavors.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
370
kcal
Author
Chellie Schmitz
Ingredients
2
Tbs
olive oil
3-4
boneless chicken breasts
cut into bite size pieces
1
onion
chopped
2
garlic cloves
smashed to a paste
1/8
tsp
cinnamon
zest of 1 lemon
lime and orange
juice of 1 lemon
lime and orange
8
cups
chicken stock
2
avocados
1/2
cup
at least fresh cilantro for serving
Get Recipe Ingredients
Instructions
Brown chicken in olive oil.
Add onion, garlic, cinnamon, and zest of the lime, lemon and orange.
Saute until onion is soft.
Add chicken stock and bring to a boil.
Reduce to a simmer, add avocado.
Serve garnished with cilantro.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
19
g
|
Protein:
21
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Cholesterol:
46
mg
|
Sodium:
499
mg
|
Potassium:
819
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
244
IU
|
Vitamin C:
9
mg
|
Calcium:
30
mg
|
Iron:
1
mg