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+ servings
egg nog dip surrounded by graham crackers and fruit and cookies for dipping.

Egg Nog Dip

The wonderful holiday flavor of egg nog combine with cream cheese and warm spices for a perfect appetizer or after school snack.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12
Calories 10kcal


  • immersion blender or hand mixer


  • 1 block of cream cheese
  • ½ cup egg nog I like organic
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg plus more for garnish
  • ¼ teaspoon almond extract


  • Combine cream cheese, egg nog, cinnamon, nutmeg and almond extract into a medium size bowl.
  • Begin to mix it with a fork. Once it is starting to come together you can switch to an immersion blender or hand mixer to mix really well and get all lumps out.
  • Place dip in a serving container and garnish with nutmeg if desired.
  • Serve with sliced apples, biscotti, graham crackers or desired snack.


Store in the refrigerator for up to 1 week.


Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg