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–+ servings
egg nog dip surrounded by graham crackers and fruit and cookies for dipping.
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Egg Nog Dip

The wonderful holiday flavor of egg nog combine with cream cheese and warm spices for a perfect appetizer or after school snack.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12
Calories 10kcal
Author Chellie Schmitz

Equipment

  • immersion blender or hand mixer

Ingredients

  • 1 block of cream cheese
  • ½ cup egg nog I like organic
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg plus more for garnish
  • ¼ teaspoon almond extract

Instructions

  • Combine cream cheese, egg nog, cinnamon, nutmeg and almond extract into a medium size bowl.
  • Begin to mix it with a fork. Once it is starting to come together you can switch to an immersion blender or hand mixer to mix really well and get all lumps out.
  • Place dip in a serving container and garnish with nutmeg if desired.
  • Serve with sliced apples, biscotti, graham crackers or desired snack.

Notes

Store in the refrigerator for up to 1 week.

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg