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Comments

1. Chellie Schmitz

   April 23, 2023 at 6:11 pm

   Kevin! Thank you for sharing this! My apologies on my delayed response. For some reason, I did not get a notification on your comment. I'll be looking into that.

2. Kevin Bowers

   February 15, 2023 at 4:19 am

   Hi Chellie;
   I was able to get the cheese fondue to work.
   The Gruyère cheese is harder, so I melted 1st. Add in the jarlsburg next. At the end I added the cornstarch to thicken. I only had to add less than 2 teaspoons.

3. Karen Rutherford

   June 27, 2022 at 8:23 pm

   "Hello,
   my name's Karen- I run a couple of small but growing food blogs.
   I was browsing through your website, and was wondering if you accept guest posts?

   I’d love to work with you and provide you with a well-written article on a topic that is relevant to your audience and something they will enjoy reading.
   Food, recipes and writing about it is my passion. I'd be happy to suggest a few topics which could be a hit with your audience.

   Any content will be completely open for you to edit.

   Please let me know if you'd be interested.

   Warm Regards

   Karen Rutherford

   Founder of Cakedecorist.com
   "

4. Chellie Schmitz

   January 24, 2022 at 10:05 am

   Are you local to me?

5. Ann

   January 23, 2022 at 12:22 pm

   Thank you for this recipe. You mentioned you would share your Scoby. What do I need to do to get a bit of yours? I really appreciate this.
   Gratefully,
   Ann

6. Chellie Schmitz

   April 08, 2021 at 12:35 pm

   Oven temp is 350. 😊
   So glad you enjoyed it!

7. Kat

   April 05, 2021 at 1:04 pm

   Loved the Cottage Pie with cauliflower. BTW what oven temp did you use?