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Home » main dish » Instant Pot Bruschetta Chicken

Instant Pot Bruschetta Chicken

Last updated: February 24, 2020 | First published: November 28, 2017 | Leave a Comment

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Tender chicken breasts cooked perfectly in the instant pot topped with chopped marinated fresh tomatoes, garlic and basil. Put this Instant Pot Bruschetta Chicken in your meal time rotation.

rectangle white platter with tender chicken breasts topped with marinated tomatoes, basil, and garlic and topped with balsamic vinegar drizzle. Instant Pot Bruschetta ChickenThis post may contain affiliate links which won’t change your price but will share some commission.

Raise your hand if you purchased an Instant Pot on Black Friday or Cyber Monday! I’v had mine for a whole year now and I still love it!

My crockpot dish got a huge crack in it last year, so I decided to check out this whole Instant Pot thing. I’m absolutely a fan. One of my favorite features on it is the “Saute” button. I use it in this Turkey Chili with Butternut Squash.

If you’ve ever had to brown the meat of a recipe before you put it in your crock pot, you’ll love it too! If I can save washing a dish, I’m all about it!

quart of red, orange, and yellow grape sized tomatoes being held under a faucet of running water.

And, speedy dinners anyone? Forgot to thaw the meat? Tender roast in an hour? Big batches of rice? Learn to make yogurt? All great reasons to use your Instant Pot!

Whether you’re just starting out with the Instant pot or not, Instant Pot Bruschetta Chicken is a fabulous easy dinner that comes together so quickly.

raw chicken, quart of red, yellow, and orange tomatoes, olive oil dispenser, balsamic vinegar and a vase full of fresh basil for Instant Pot Bruschetta Chicken

All you do is throw your chicken in the Instant Pot with a cup of liquid and cook it for 15 minutes. It will need time to come up to pressure and natural release. The result is tender juicy chicken.

While the chicken is cooking, you can make the bruschetta topping. I love the multi colored tomatoes as they add so much color to the dish. Colorful food is my thing!

raw chicken breasts inside the Instant Pot seasoned with salt and pepper

Side Dishes to Serve with Instant Pot Bruschetta Chicken

  • Garden Salad
  • Roasted Vegetables
  • Salt and Vinegar Potatoes
  • Garlic Roasted Green Beans

Variations of Instant Pot Bruschetta Chicken

  • Season chicken with Italian seasoning
  • Use Chicken Broth instead of water for your liquid
  • Use Roasted tomatoes instead of fresh (roast in the oven at 350 until slightly bursting)
  • Top with shaved Parmesan cheese

Chicken breasts topped with red, orange and yellow tomatoes and fresh basil marinated in olive oil and balsamic vinegar

Let’s Make Instant Pot Bruschetta Chicken!

rectangle white platter with tender chicken breasts topped with marinated tomatoes, basil, and garlic and topped with balsamic vinegar drizzle. Instant Pot Bruschetta Chicken

Instant Pot Chicken Bruschetta

Tender, juicy chicken cooked perfectly in the Instant Pot and topped with diced tomatoes, fresh basil, fresh garlic that's been marinated in olive oil and balsamic vinegar
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Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 276kcal
Author: Chellie Schmitz

Ingredients

  • 2.5 pounds boneless skinless chicken breast
  • 1 cup water or chicken broth
  • 1 pint cherry tomatoes or grape tomatoes, diced
  • 1 garlic clove minced
  • 2 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • 1/4 cup fresh basil sliced
  • Salt & pepper to taste

Instructions

  • Salt and Pepper the chicken breasts.
  • Place chicken on the rack in the Instant Pot.
  • Add 1 cup of water.
  • Set to ‘poultry’ for 15 minutes.
  • After cooking, let release naturally.
  • While the chicken is cooking, combine the tomatoes, oil, vinegar, garlic and basil in a small bowl, mix well.
  • Serve chicken with tomato mixture on top

Nutrition

Calories: 276kcal | Carbohydrates: 4g | Protein: 40g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 120mg | Sodium: 231mg | Potassium: 877mg | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 20.6mg | Calcium: 20mg | Iron: 1.3mg
Tried this recipe?I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

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About Chellie Schmitz

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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