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    Home » Recipes » Main Dish

    Pasta Fagioli Soup

    Published: Mar 12, 2019 · Modified: May 27, 2021 by Chellie Schmitz

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    Looking for a bowl of hearty soup? Look no further! This Pasta Fagioli Soup is bursting with flavor! Made with ground beef, veggies, pasta and beans, it's filling and delicious! It's easy to make and includes Instant pot, stove top, and slow cooker instructions! #artfrommytable #pastafagioli #soup via @artfrommytable

    Nothing says comfort like a bowl of hearty soup! Pasta Fagioli Soup is one of our favorites, right up there with Taco Soup, and Citrus Chicken Soup. This soup recipe is bursting with flavor, it's filling, and of course absolutely delicious! Made with ground beef, a few vegetables, pasta and beans, this delicious dinner recipe is a real winner! No more Olive Garden Pasta Fagioli! We're making it at home, and I know you'll like it better! Today we used the Instant Pot, but it's easily adaptable to the stove top or slow cooker, as well.

    two white bowls of pasta fagioli soup garnished with parmesan cheese and parsley

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    Homemade soup is not that hard to do. If you've ever wished you could make soup like your mom or your grandma, I'm telling you, You. Can.

    I always say fresh is best, and I'm sure that you won't be disappointed with this Pasta Fagioli Soup! There's just something therapeutic about prepping the ingredients and smelling it simmer. And of course eating it!!

    What Is Pasta Fagioli?

    Technically, it's Pasta e Fagioli and it means "pasta and beans", but that doesn't even begin to describe all the flavor in this humble dish. Actually, pasta and beans sounds kind of bland, right? Fear not friend! you'll love this!

    soup ladle full of pasta fagioli soup above the pot
    What's the difference between Pasta e Fagioli and Minestrone?

    The main difference is that Minestrone soup has lots of different vegetables in it, and Pasta e Fagioli just has beans with onion and garlic to flavor it. Sometimes rosemary or tomato.

    However, my version of this recipe does include carrots, celery, and onion along with two types of beans. I highly encourage you to make it your own! Add more or less veggies and seasonings to your liking.

    How to Make Pasta Fagioli Soup

    Step One: Prepare your ingredients

    • Chop onion, carrots, celery
    • mince garlic cloves, or run through a press
    cutting board with chopped carrots, celery and onions along side dried beans, pasta and tomatoes

    Step Two: Saute'

    • Turn the Instant Pot to the 'saute' function (see notes if not using the pressure cooker)
    • Add the oil, let it warm for a few minutes, then add the onions, celery and carrots, stirring occasionally, cook for 5 minutes
    • Add the garlic and stir. After 30 seconds remove vegetables and set aside.
    • Add the ground beef, and brown until cooked through, using a wooden spoon or meat chopper to break up while it's cooking.
    • Once the meat is cooked, turn off the Instant Pot

    Step Three: Cook/Simmer

    • Drain the meat if desired.
    • Add the meat and vegetable mixture back into the pressure cooker.
    • Add the beans, broth, tomato sauce, diced tomatoes, and Italian seasoning.
    • Cover the pot and turn it on to the 'soup' function. Make sure the valve is in the sealed position.
    • Cook on high pressure for 4 minutes. Allow to naturally release for 5 minutes, then carefully turn the valve to vent for a quick release.
    • Taste, add salt and pepper if desired.
    • Serve with grated parmesan cheese.
    instant pot filled with pasta fagioli soup ingredients and spices, not cooked yet

    Tips for Pasta Fagioli Soup

    There's a million and one ways to make Pasta Fagioli Soup your own. And as I said earlier, I highly recommend you do just that. Here are a few ideas for adapting it to your needs.

    1. Use ground turkey instead of ground beef. We actually do this often. I have a lot of ground turkey recipes! I love ground beef too, but, if you want something a little lighter, it works great!
    2. If you prefer to eat low carb, or you're carb concious, there's a few things you can do. You can use half the amount of pasta to cut down. Or, use the same amount, but use a lower carb version, such as Dreamfields Pasta. I've already kept the beans to a low level, but that's another area you could cut back on if desired.
    3. As far as draining the meat: This is completely optional. I typically try to buy a 90/10 ratio (lean/fat), or an 80/20. But to keep it ultra lean, do drain it. You can also give it a rinse in really hot water to get more fat off. The ground meats with higher fat content are typically more affordable, so if that's what you buy, drain and rinse!
    4. I recommend draining and rinsing the beans well if you are using store bought. You can also use dry beans in the recipe, but you should prepare them first, before adding to the soup. They will not cook in the short amount of time that the pasta fagioli soup cooks.
    5. Any Trim Healthy Mama fans out there? The recipe as-is would be a cross over. You can pull it into E mode by using ground turkey, or very lean ground beef and rinsing and draining it, and eliminating the cheese at the end, or keep it to just a garnish.
    6. I'm a big fan of using bone broth whenever I can. It's healing and builds immunity.
    7. Not using the Instant Pot or pressure cooker? Check the recipe card below for adapting it to the stove or slow cooker.
    white bowl of soup with ground beef, kidney beans, carrots, celery and short pasta garnished with parmesan cheese.

    More Soup Recipes:

    • Lentil Soup
    • White Bean Soup
    • French Onion Soup
    • Smoky Pumpkin Soup
    • Sausage and Kale Soup

    Favorite Instant Pot Recipes:

    • Bruschetta Chicken
    • Egg Roll in a Bowl
    • Philly Cheesesteak

    Pasta Fagioli Soup Recipe

    I would love to know what you think about this recipe! Be sure to rate it, or leave a comment for me. You can also snap a photo and tag me @artfrommytable on Instagram, or hashtag it #artfrommytable.

    two white bowls of pasta fagioli soup garnished with parmesan cheese and parsley

    Pasta Fagioli Soup

    A hearty, comforting soup made with pasta and beans, and bursting with flavor.
    4.50 from 4 votes
    Print Pin Rate
    Course: Soup
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 6
    Calories: 325kcal
    Author: Chellie Schmitz
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    Ingredients

    • 2 tablespoon olive oil
    • 1 onion chopped
    • 3 carrots chopped
    • 2 celery ribs chopped
    • 3 garlic cloves minced or pressed
    • 2 lbs lean ground beef or lean ground turkey,
    • 4 cups vegetable broth
    • 1 cup tomato sauce
    • 1 15 oz diced tomatoes
    • 1 15 oz kidney beans rinsed and drained
    • 1 15 oz great northern beans rinsed and drained
    • 1 cup dry ditalani pasta or other short pasta
    • grated parmesan cheese optional garnish

    Instructions

    • Turn the Instant Pot to the Saute function, add olive oil and let it warm for a few minutes.
    • Add onion, carrots and celery and saute until onion begins to be translucent, about 5 minutes. Add garlic and stir for 30 seconds. Remove mixture from the pot and set aside.
    • Add ground beef or ground turkey, whichever you are using, and brown until cooked through, breaking up with a wooden spoon or meat chopper. Turn off the Instant Pot
    • Drain the meat if desired.
    • Add the meat and vegetable mixture back into the Pot. Add the broth, tomato sauce, diced tomatoes, beans, pasta and Italian seasoning. Stir to combine. Cover and turn the Instant Pot to the soup function. Make sure the vent is in the sealed position and cook on high pressure for 4 minutes. Allow to naturally release for 5 minutes, then do a quick release.
    • Taste and adjust seasonings if desired. Serve with grated parmesan cheese on top (optional).

    Notes

    Stove top Instructions:
    1. Using a large stock pot, Saute vegetables, set aside.
    2. Brown ground meat, drain if desired.
    3. Add meat and vegetables back into the pan along with the broth, tomato sauce, beans, tomatoes, pasta, and Italian seasoning. Cover and simmer for 30 minutes.
    Slow Cooker Instructions:
    1. Saute' vegetables, then add to the slow cooker.
    2. Brown ground meat, drain if desired and add to slow cooker along with the broth, tomato sauce, beans, tomatoes, and Italian seasoning. Cook on low for 6 hours. 
    3. The last 30 minutes of cook time, add the dry pasta and stir to combine. Cover for 30 minutes.

    Nutrition

    Calories: 325kcal | Carbohydrates: 16g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 964mg | Potassium: 810mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5605IU | Vitamin C: 6.5mg | Calcium: 38mg | Iron: 4.3mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.
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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. Chellie Schmitz

      December 28, 2022 at 12:35 pm

      Yay!! So glad you loved it! Thanks for leaving a comment and a 5-star rating-- it means so much and is so good for my business. I appreciate you!

    2. Rose

      December 07, 2022 at 8:17 am

      5 stars
      Delicious!! I made this in my crockpot using just 1lb of Hamburg. Definitely a keeper!!

    3. Chellie Schmitz

      February 17, 2021 at 9:25 pm

      Actually, you can use either the soup function or manual. I will update that in the recipe.
      Your IP might start at 30 minutes on the soup function, but you should be able to use the plus/minus buttons to adjust the time to what you want.

      Does that make sense?

    4. Burgess

      February 17, 2021 at 7:38 pm

      If I set it to soup function, that is a a preset for 30 min at high pressure but the recipe says right after to do 5 min on high...can you please clarify?

    5. Chellie Schmitz

      January 18, 2020 at 12:29 pm

      I’m glad you liked it!! Thank you for the rating. 😊 Did you pressure cook it or use one of the other methods? You can always add more broth if you like. Just make sure you don’t fill it more than 2/3 full if you are pressure cooking.

    6. Chellie Schmitz

      January 18, 2020 at 12:24 pm

      Yes, you do cook it under pressure. It’s under instruction #5. 🙂 Thanks for trying out the recipe! Enjoy!

    7. Georgia

      January 17, 2020 at 11:07 pm

      The recipe doesn’t say when to put the pasta in. Does it cook while under pressure or do you need to cook the pasta separately?

    8. Melisa

      January 17, 2020 at 10:04 am

      5 stars
      Made this last night and was so yummy however not sure what I did wrong but there wasn't very much broth.

    9. Chellie Schmitz

      November 05, 2019 at 9:20 pm

      1 tablespoon. Thanks for catching that!!

    10. Erin

      November 05, 2019 at 8:46 pm

      How much Italian Seasoning? It’s not listed in the recipe.

    11. Kar

      March 12, 2019 at 5:50 pm

      Perfect for fall

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