Welcome back! Did anyone make a pie this week? In case you missed this post, I am sharing some of my favorite blueberry recipes this week. Up next…
Blueberry Peach Crisp
Sweet blueberries and fresh peaches topped with a golden oatmeal crisp. This blueberry peach crisp is perfectly in season.
Fruit crisps are so easy to make. It’s hardly any time at all to put it all together. The longest part is the baking, and that’s hands off, so you can multi-task all you want. Or just sit with a cup of coffee and relax. 🙂 This crisp is excellent with just blueberries, but peaches are in season too! Blueberry and peach compliment each other well. The farmers market is a highlight for me and my kids. They like the kettlecorn, but I try to stick to the fruits and vegetables. Nothing like home grown, fresh local food!!
This recipe makes a 9×13 pan full of deliciousness, but if that’s too much it can easily be cut in half and done in an 8×8.
First, gather your ingredients: Peaches, blueberries, sugar, brown sugar, flour, butter, oats.
Did you notice the oats? Yes, this recipe is good for you! You got yer whole grain, dairy, fruit… hey, it may be a long shot but I’m clinging to it. 😉 It probably would be much better for you without the sugar. But hey, everything in moderation. This is my motto.
Slice the peaches, and place them in the dish. Feel free to peel the peaches if you so desire, but I didn’t and it was just fine. Nobody noticed. Then add the blueberries.
Sprinkle the top with 3/4 cup sugar, and the flour. Give it a good stir and level out the fruit again.
To make the “crisp”, cut the butter into pieces and place in a medium sized bowl.
Add the oats, brown sugar and flour and mix together well. I find it’s easiest to just use your hands. My kids love helping with this part. So if you don’t want to get your hands dirty, let them help!
Once that is all combined, sprinkle it over the top of the fruit in an even layer.
Bake at 350 for 35 minutes. You’ll see the edges bubbling and the top will be golden brown.
Who wants to dig in??
We love to eat ours with vanilla ice cream, but honestly it doesn’t need a single add on, it is so good as is.
You can make this crisp with apples, cherries, peaches, or any other fruit you like.
You can also use frozen fruit instead of fresh. Here’s how to freeze produce.
Blueberry Peach Crisp
Ingredients
Filling
- 1 1/2 cup fresh peaches sliced
- 1 1/2 cup fresh blueberries
- 3/4 cup sugar
- 6 tablespoons flour
Filling
- 1 1/2 cups flour
- 16 tablespoons butter cut into pieces
- 1 cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat oven to 350.
- Place peaches and blueberries in a 9x13 inch pan.
- Sprinkle sugar on top of fruit.
- Sprinkle 6 Tbs flour over fruit.
- Stir until fruit is coated, then level out again.
- For the topping, combine butter, 1 1/2 cups flour, brown sugar and rolled oats together. It's best to mix it with your hands.
- Sprinkle over fruit mixture.
- Bake 35-40 minutes, edges will bubble.
- Serve with vanilla ice cream or whipped cream if desired.
Notes
Nutrition
Do you have a favorite blueberry combo? What is your favorite way to eat blueberries? I love connecting with my readers, so please let me know in the comments!
***This post was shared at the Weekend Potluck Link party. Go check out all the amazing recipes!
This looks so good, Chellie and so very easy. I will definitely be trying this for my Sunday School Class!
This looks great! We are really loving all things oats these days. Can’t wait to try this!! I think I might have to make it tonight… Thanks for sharing
I have a similar recipe and it’s one of my ultimate summertime favorites! Thanks so much for sharing with us at Weekend Potluck. Please come again soon. (We would love it if you’d link back to the party within your post…it makes you eligible to be featured=).
It’s definitely a keeper! And so versatile! And, I added a link back, thanks for the reminder. 🙂
We love crisp recipes in our house! This looks so yummy. Thanks for sharing at the #InspriationSpotlight party! Shared
Oh my gosh, can I order one to go please! This is the perfect thing to quiet my sweet tooth this summer!
Hey, great base recipe! I made a couple little tweaks I’ll share because my hubs and I loved the result. I added about 10 minced leaves of fresh basil in with the fruit, upped the oatmeal to a cup and a half, and put some fresh cracked black pepper, fresh grated nutmeg and a few dashes of Saigon cinnamon in with the crisp. Incredible.
Anna,
I love how you made it your own! The basil sounds like a fantastic addition. Thanks for sharing!!
Wowzers!
I just made this and added crushed pecans to the crisp topping! I was the best “crisp” recipe I have ever tried. Kudos!
Great idea to add the pecans! Thanks for sharing that and I’m glad you enjoyed it!
So good. I used blueberries and strawberries. I also added a bit more oatmeal. Can’t wait to make it again.
Thanks Alyssa! So glad you liked it and made it your own! I love the idea of strawberries in it, delightful!!
I did this with apricots and added some cinnamon and a little nutmeg to mine. Have also added a little ginger. Love using all the fresh in season fruits and vegetables. Like trying different combinations too. Have a tasty summer!!
Marsha, love what you did with the dish and how you made it your own. Your creation sounds amazing and I’m right there with you on all the fresh summer in season fruit!
Like that this is so quick to put together and tasty. Ice cream adds a touch more flavor when serving. I did this for a church dessert and coffee gathering. Many good complements. Thanks for sharing.
Glad you liked it! Ice cream pairs perfectly–YUM! Thank you so much for taking the time to rate the recipe and leave me a comment. I really appreciate it!!