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Home » Desserts » No Churn Dairy Free Strawberry Banana Ice Cream

No Churn Dairy Free Strawberry Banana Ice Cream

Last updated: February 24, 2020 | First published: June 21, 2016 | 7 Comments

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No Churn Dairy Free Strawberry Banana Ice Cream is the easiest ice cream you’ll ever make! Only 3 ingredients, and none of them are bad for you! Now that’s an ice cream I can feel good about!

no churn dairy free strawberry banana ice cream

No Churn Dairy Free Strawberry Banana Ice Cream

I think my kids are hot blooded, because as soon as it’s 50 degrees and sunny, they ask for ice cream. Ha! So you can imagine how much more they ask for it in the summer. Now, I love to give my kids ice cream, and I love to eat it myself. But, in the interest of living a healthy lifestyle, we just can’t have it everyday it’s above 50!

no churn dairy free strawberry banana ice cream

That’s why this ice cream is perfect! It will cool you off on a hot summers day, refresh you, and actually be good for you. Amazing.

no churn dairy free strawberry banana ice cream

So, these banana ice creams are all the rage right now. The flavor possibilities are endless. Being that it’s strawberry season, I had to go for that flavor! I’m curious, have you made these yet? I’ve been making them for awhile, yeah, and just now getting around to posting it. 🙂

What you need~

  • frozen bananas
  • fresh strawberries
  • almond milk (regular milk is just fine if you’re not dairy free, I’ve made it both ways)
  • food processor, or high speed blender

no churn dairy free strawberry banana ice cream

What do do~

  1. Break the bananas into smaller pieces, lay them on wax paper and freeze them.
  2. Place the frozen bananas into the food processor and process until smooth, wiping down the sides as needed.
  3. Add the strawberries and milk and process some more
  4. Place the mixture into a container and freeze.

no churn dairy free strawberry banana ice cream

Notes~

  • Bananas just need to be frozen, so you can freeze them for a few hours, but I typically freeze overnight.
  • Frozen berries are an option as well.
  • When it’s first combined it will be like soft serve, or even a little looser, you can eat it this way if you like, or freeze it for a more scoop-able texture.

See how easy that is? If you’re a fellow chocolate lover, check out this chocolate peanut butter version I did for Carrie Elle:

21dfx_ice_cream-9-2

What’s your favorite flavor?

no churn dairy free strawberry banana ice cream

Your spoon is waiting.

no churn dairy free strawberry banana ice cream

No Churn Dairy Free Strawberry Banana Ice Cream

creamy sweet and refreshing 'ice cream' made from strawberries and bananas.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Calories: 63kcal
Author: Chellie Schmitz

Equipment

  • food processor

Ingredients

  • 4 banana's broken into chunks and frozen
  • 1 1/2 cups fresh strawberries hulled.
  • 1/2 cup almond milk

Instructions

  • Place frozen bananas in the food processor and process until smooth, wiping the sides down as needed.
  • Add strawberries and milk, and process again.
  • Place into a container and freeze until scoop-able.
  • Enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 253mg | Fiber: 2g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

 

Looking for more refreshing and healthy summer recipes?

diy gogurtsDIY Gogurts

breakfast banana splitBreakfast Banana Splits

melon strawberry bruschettaBerry Melon Bruschetta

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7 Comments

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About Chellie Schmitz

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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Comments

  1. Audrey says

    June 29, 2016 at 10:28 am

    I just whip the frozen bananas and let him eat that, guess I should step up my game a bit. Thanks for sharing your deliciousness on Tasty Tuesdays.

    Reply
  2. chellie says

    June 27, 2016 at 8:37 am

    I know Emma, it’s unbelievable! But oh so good!

    Reply
  3. Alecia @CSNY says

    June 24, 2016 at 7:06 pm

    5 stars
    My daughter is a banana fiend, she’d probably eat the whole bowl if I let her! Pinned for after our strawberry picking adventures tomorrow

    Reply
    • chellie says

      June 27, 2016 at 8:40 am

      Ha! I have a banana lover too, can hardly keep them in the house! At least if she eats the whole thing, it’s not terrible for her! 🙂

      Reply
  4. Ashley Tukiainen says

    June 23, 2016 at 9:39 am

    This looks soooo good!!

    Reply
    • chellie says

      June 23, 2016 at 9:57 am

      Thanks Ashley, it was!!

      Reply

Trackbacks

  1. A Dozen Simple Summer Recipes | Yesterday On Tuesday says:
    July 2, 2016 at 3:00 am

    […] Dairy Free Strawberry Banana Ice Cream by Art from My Table […]

    Reply

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