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An easy flavorful steak dinner in minutes! Sheet Pan Steak and Veggies is an easy weeknight meal, or a fuss free fancy dinner. Tender steak and perfectly roasted vegetables smothered in a homemade Boursin cheese sauce.

Sheet Pan Steak and Veggies  drizzled with Boursin Cheese Sauce, all on one pan.

Sheet Pan Dinners are Brilliant! It has to be the easiest meal to make. Everything on one pan, in the oven, done at the same time. Have you guys made these?

Steak, broccoli, and multi colored cherry tomatoes spread neatly on a sheet pan before cooking. Steak is seasoned with steak seasoning.

There are so many variations, the possibilities are endless. And although this is the first Sheet Pan dinner I’m posting, I have to tell you, I make them quite frequently. Like, several times a week.

You know I like to cook, right? One would get that impression by visiting my blog. But have I ever told you I don’t like to cook under pressure? If it’s four o’clock and I have to figure out what’s for dinner and then cook it while children are coming in and are tired and cranky, etc…

No thanks. To overcome that challenge, I do two things:

  • Meal Plan
  • Sheet Pan

Meal planning is key. It will make your life SO much easier. But the next thing that will ease the stress is Sheet Pan Steak and Veggies. Or Sheet Pan anything!

Homemade boursin cheese sauce being poured over sliced steak on a sheet pan surrounded with broccoli and cherry tomatoes.

You must think we’re pretty fancy having steak on a weeknight, but let me tell you, that’s not the norm. It’s usually chicken. My husband and I do have steak once a week though. We call it our “in-date”. All the children are tucked in their rooms early, so we can have some quality time together.

We used to get take out, but then we decided to cook. Or, I should say my husband did. I liked take out, because I needed a break from the week and for the next week. But he said, “I’ll cook and clean”. Alrighty then! Don’t gotta ask me twice!

close up image of homemade Boursin cheese sauce on top of a seasoned sliced cooked steak.

So we eat steak. This method is quick, easy, and you only have to clean one pan.

To take this recipe a step further,  I made this awesome Boursin Cheese Sauce. I found this recipe over at The View From Great Island, and adapted it for the sauce.

2 picture collage of how to make cheese sauce. 1: combine cheeses and spice ingredients in a food processor; 2: process until well combined.

It’s optional, you don’t have to go this far. But… cheese! Why wouldn’t you?

Finished Steak and Veggies drizzled with Boursin Cheese Sauce still on the sheet pan.

If you love this Sheet Pan Steak and Veggies meal, here are some other great ones to try~

📋 Recipe

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

Sheet Pan Steak and Veggies

An easy flavorful steak dinner in minutes! Sheet Pan Steak and Veggies is an easy weeknight meal, or a fuss free fancy dinner. Tender steak and perfectly roasted vegetables smothered in a homemade Boursin cheese sauce.  
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6
Calories: 310kcal


  • food processor


For the Boursin Cheese Sauce

  • 12 oz whipped cream cheese
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp dried marjoram
  • 1 tsp dried tarragon
  • 1 tsp dried thyme
  • 1 tsp dried chives
  • 1 tsp dried sage
  • 1 tsp dried basil
  • 1 clove fresh garlic, pressed
  • 1/4-1/2 cup Almond milk

For the steak & Veggies

  • 1 head fresh broccoli, cut into florets
  • 1 pint grape or cherry tomatoes
  • 3 tbs olive oil
  • salt & pepper to taste
  • 2 lbs top sirloin steak
  • Montreal steak seasoning


For the cheese sauce

  • Place the cream cheese, parsley, oregano, marjoram, tarragon, thyme, chives, sage, basil and garlic in a food processor and process until well combined. 
  • Take half of the cream cheese mixture, and put it in a small saucepan on medium low.
  • Stir occasionally until the mixture starts to melt and become softer. Add the milk a couple tablespoons at a time until you reach a pourable consistency. Then set aside and keep warm. 

For the steak & Veggies

  • Place the broccoli and tomatoes on a rimmed baking sheet and drizzle with olive oil, toss so everything is coated and add salt and pepper to taste.
  • Season the steaks with Montreal seasoning, and nestle them on the pan between the veggies.
  • Broil for 5 minutes on each side for medium rare. (Adjust cooking times for your preferences).
  • Pour cheese sauce over the steaks and serve immediately.


You will have extra cheese that doesn’t go into the sauce.  Use it as a cracker or vegetable dip, or as a sandwich spread.
Steaks should be 1 inch thick for these cooking times.  Adjust if you have thicker steaks.


Calories: 310kcal | Carbohydrates: 11g | Protein: 38g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 142mg | Potassium: 1056mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1578IU | Vitamin C: 114mg | Calcium: 121mg | Iron: 4mg
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If you need a meal plan, I post a new one each Friday. You can find all the meal plans here. 

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  1. This looks so easy and so delish ~ and what a creative way to use the homemade Boursin! Thanks for the shout out 🙂