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Home » main dish » Sheet Pan Steak and Veggies

Sheet Pan Steak and Veggies

Last updated: February 24, 2020 | First published: March 21, 2017 | 5 Comments

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An easy flavorful steak dinner in minutes! Sheet Pan Steak and Veggies is an easy weeknight meal, or a fuss free fancy dinner. Tender steak and perfectly roasted vegetables smothered in a homemade Boursin cheese sauce.

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

Sheet Pan Dinners are Brilliant! It has to be the easiest meal to make. Everything on one pan, in the oven, done at the same time. Have you guys made these?

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

There are so many variations, the possibilities are endless. And although this is the first Sheet Pan dinner I’m posting, I have to tell you, I make them quite frequently. Like, several times a week.

You know I like to cook, right? One would get that impression by visiting my blog. But have I ever told you I don’t like to cook under pressure? If it’s four o’clock and I have to figure out what’s for dinner and then cook it while children are coming in and are tired and cranky, etc…

No thanks. To overcome that challenge, I do two things:

  • Meal Plan
  • Sheet Pan

Meal planning is key. It will make your life SO much easier. But the next thing that will ease the stress is Sheet Pan Steak and Veggies. Or Sheet Pan anything!

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

You must think we’re pretty fancy having steak on a weeknight, but let me tell you, that’s not the norm. It’s usually chicken. My husband and I do have steak once a week though. We call it our “in-date”. All the children are tucked in their rooms early, so we can have some quality time together.

We used to get take out, but then we decided to cook. Or, I should say my husband did. I liked take out, because I needed a break from the week and for the next week. But he said, “I’ll cook and clean”. Alrighty then! Don’t gotta ask me twice!

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

So we eat steak. This method is quick, easy, and you only have to clean one pan.

To take this recipe a step further,  I made this awesome Boursin Cheese Sauce. I found this recipe over at The View From Great Island, and adapted it for the sauce.

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

It’s optional, you don’t have to go this far. But… cheese! Why wouldn’t you?

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

Sheet Pan Steak and Veggies with Boursin Cheese Sauce

Sheet Pan Steak and Veggies

An easy flavorful steak dinner in minutes! Sheet Pan Steak and Veggies is an easy weeknight meal, or a fuss free fancy dinner. Tender steak and perfectly roasted vegetables smothered in a homemade Boursin cheese sauce.  
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Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6
Calories: 310kcal
Author: Chellie Schmitz

Equipment

  • food processor
Prevent your screen from going dark

Ingredients

For the Boursin Cheese Sauce

  • 12 oz whipped cream cheese
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp dried marjoram
  • 1 tsp dried tarragon
  • 1 tsp dried thyme
  • 1 tsp dried chives
  • 1 tsp dried sage
  • 1 tsp dried basil
  • 1 clove fresh garlic, pressed
  • 1/4-1/2 cup Almond milk

For the steak & Veggies

  • 1 head fresh broccoli, cut into florets
  • 1 pint grape or cherry tomatoes
  • 3 tbs olive oil
  • salt & pepper to taste
  • 2 lbs top sirloin steak
  • Montreal steak seasoning

Instructions

For the cheese sauce

  • Place the cream cheese, parsley, oregano, marjoram, tarragon, thyme, chives, sage, basil and garlic in a food processor and process until well combined. 
    Sheet Pan Steak and Veggies with Boursin Cheese Sauce
  • Take half of the cream cheese mixture, and put it in a small saucepan on medium low.
  • Stir occasionally until the mixture starts to melt and become softer. Add the milk a couple tablespoons at a time until you reach a pourable consistency. Then set aside and keep warm. 

For the steak & Veggies

  • Place the broccoli and tomatoes on a rimmed baking sheet and drizzle with olive oil, toss so everything is coated and add salt and pepper to taste.
  • Season the steaks with Montreal seasoning, and nestle them on the pan between the veggies.
    Sheet Pan Steak and Veggies with Boursin Cheese Sauce
  • Broil for 5 minutes on each side for medium rare. (Adjust cooking times for your preferences).
  • Pour cheese sauce over the steaks and serve immediately.

Notes

You will have extra cheese that doesn't go into the sauce.  Use it as a cracker or vegetable dip, or as a sandwich spread.
Steaks should be 1 inch thick for these cooking times.  Adjust if you have thicker steaks.
 

Nutrition

Calories: 310kcal | Carbohydrates: 11g | Protein: 38g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 142mg | Potassium: 1056mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1578IU | Vitamin C: 114mg | Calcium: 121mg | Iron: 4mg
Tried this recipe?I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

 

I would love to connect with you! Leave me a comment and follow me on Facebook, Twitter, Instagram and Pinterest. 

If you love this Sheet Pan Steak and Veggies meal, here are some other great ones to try~

  • Sheet Pan Dinner with Bratwurst & Roasted Vegetables
  • Greek Chicken Sheet Pan Dinner with Green Beans & Feta
  • One Pan Balsamic Chicken & Veggies
  • Chili Lime Salmon
  • Sheet Pan Chicken & Broccoli with Bell Peppers
  • One Pan Chicken Thigh Dinner

If you need a meal plan, I post a new one each Friday. You can find all the meal plans here. 

For tips and ideas on meal planning, join conversation over on the Facebook group.

 

 

 

 

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5 Comments

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About Chellie Schmitz

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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Comments

  1. Cynthia says

    April 7, 2017 at 1:46 pm

    I think my family would go crazy for this meal!

    Reply
  2. sue | theviewfromgreatisland says

    March 21, 2017 at 9:47 am

    This looks so easy and so delish ~ and what a creative way to use the homemade Boursin! Thanks for the shout out 🙂

    Reply
    • chellie says

      March 22, 2017 at 7:20 am

      You bet! Love that cheese!!

      Reply

Trackbacks

  1. Easy Beef Sheet Pan Recipes - Busy Being Jennifer says:
    June 28, 2019 at 8:00 am

    […] Sheet Pan Steak and Veggies – Art from My Table […]

    Reply
  2. Thrive At Five Weekly Meal Plan #38 ~ Carrie's Home Cooking says:
    October 6, 2017 at 6:01 am

    […] SHEET PAN STEAK AND VEGGIES […]

    Reply

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