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    Home » Recipes » Desserts

    Healthy Baked Apples

    Published: Sep 10, 2019 · Modified: May 27, 2021 by Chellie Schmitz

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    “Healthy” never tasted to good! These Healthy Baked Apples are the perfect recipe for Fall. They are loaded with goodness and NO SUGAR! The topping gives you a little boost of protein in your dessert! #bakedapples #apples #fallrecipes #nosugar #healthydessert via @artfrommytable

    These Healthy Baked Apples are perfect for Fall. Sweet apples are filled with pecans and cinnamon and bring the warmth of the season to your table.

    They're finished off with a drizzle of yogurt sauce, pecans, and a dash of nutmeg. No one will believe it when you tell them there is no sugar in this recipe!

    healthy baked apples drizzled with sweet yogurt sauce, pecans and cinnamon on a cake pedestal

    Don't you just love a fresh apple straight from the orchard? There's so many ways to enjoy them. This Overnight Oatmeal with apples and peanut butter is a wonderful breakfast. An Apple Pie Smoothie anyone? What a great pick me up. I also love to savor the fresh apple all winter long by making a big batch his easy apple sauce and freezing it.

    Baked Apples

    Baked apples are a great addition to any meal. They're easy to make, filling, and delicious.

    If you've been holding back on dessert because of your waistline-- now's your time to indulge! It feels like an indulgence, but it's not really.

    The yogurt sauce even adds a bit of protein, so dig in!

    Fresh apples on long platter, pecans, and cinnamon

    Ingredients

    • apples-I used Graham Spy. Further down in the post I list others that work well
    • cinnamon
    • chopped pecans- just a bit for garnishing
    • coconut oil- you can use butter, but we are intentionally lightening it up here.
    • nonfat yogurt- for a shortcut, you can use Oikos triple zero vanilla yogurt.
    • stevia based sweetener- I like truvia, or any of the Trim Healthy Mama sweeteners. Omit this if using the Oikos triple zero yogurt
    • vanilla extract-omit this if using Oikos triple zero yogurt
    • nutmeg- freshly grated is extra delicious, but ground nutmeg works too.
    • apple corer
    • microplane -if using fresh nutmeg
    woman using an apple corer to remove the core of a whole apple

    Step one: core the apples

    Using an apple corer, take out the cores.

    • Place the corer over the stem, gently push down, and rotate the corer.
    • Once you've made a full rotation, slide it out.
    • Make sure you don't go all the way through the apple, aim for about ⅔rds of the way down.
    • Sometimes you'll have to use the tip of a paring knife to grab a few stray seeds.

    Step two: fill the apples

    • woman filling cored apples with chopped pecans
    • woman sprinkling cinnamon over whole cored apples for baking.
    • woman putting coconut oil on top of stuffed apples before going in the oven.
    • place the apples in a baking dish, first put the pecans inside the apples, follow with the cinnamon
    • top it with a pat of coconut oil
    • pour a cup of water in the bottom of the dish

    Step three: bake the apples

    Bake the apples in a 350º F oven for 45-60 minutes.

    Check them after 35 minutes. The baking time is going to depend on the size of your apples.

    You want them to be tender, but not mush. If you leave them in too long, they will explode and you'll have apple sauce. 🙂

    woman drizzling sweet yogurt sauce over baked apples on a white platter

    Step four: garnish and enjoy

    While the apples are baking, you can prepare the yogurt sauce.

    I like to use nonfat Greek yogurt because it has a higher protein content. But it's thick so in order to make it drizzle, thin it out with a bit of almond milk or water.

    Originally when I created this recipe I made my own sweetened vanilla yogurt. I've listed those steps below, but since then Oikos triple zero vanilla nonfat Greek yogurt works great! You will need to thin it out a bit to drizzle it. Follow step #1 for that.

    1. Put some of the yogurt in a small bowl and add almond milk a tablespoon at a time until you have the desired consistency. I like ¼ cup of yogurt to 1 ½ tablespoons of almond milk.
    2. add the vanilla extract and a stevia based sweetener, such as Truvia or powdered stevia (I like the trim healthy mama brand) to taste and stir well. Alternatively you could use honey or maple syrup to sweeten it, but keep in mind it won't be sugar free anymore.
    3. Drizzle the apples with the yogurt sauce and garnish with a few more chopped pecans
    4. Finish with a dash of fresh nutmeg. Fresh is best, but you can also use ground nutmeg.
    woman using a microplane to grate fresh nutmeg over baked apples

    Frequently asked questions

    What are the best apples for baking?

    You want a variety that will hold up well to baking, and stay firm.

    Graham Spy
    Jonagold
    Honeycrisp
    Braeburn
    Mutsu (Crispin)
    Winesap
    Pink Lady

    Can you reheat baked apples?

    reheat the apples at 350º F for 25-30 minutes.

    How to choose an apple variety

    For this recipe, I used the Graham Spy, which is a variety of the Northern Spy, but it's a deep crimson color and available in early September.

    I also chose it because it's naturally sweet and I'm not adding any refined sugar to this recipe.

    If you're aiming to not add sugar, go with the Graham Spy, Honeycrisp or Mutsu.

    If you like a more tart apple, go with the Jonagold.

    A good blend of both tart and sweet is the Pink Lady, and the Winesap has a deep cider-y flavor.

    5 healthy baked apples on a white platter drizzled with yogurt sauce, chopped pecans and nutmeg

    Variations

    • use walnuts instead of pecans
    • use apple pie spice instead of cinnamon
    • use butter instead of coconut oil (coconut oil is lower in fat)
    • use homemade whipped cream with a stevia based sweetener in it.
    whole baked apple with yogurt sauce drizzled on top and chopped pecans

    Other Must-Have Apple Recipes

    • Apple Butter
    • Squash Apple Cranberry Bake
    • Maple Apple Crisp
    • Salted Caramel Apple Oatmeal
    • Apple Cider Pork Chops
    • German Apple Pancakes
    • Oatmeal Apple Cookies
    • Kale Apple Salad with Cheddar & Pecans
    • Sautéed Chicken Apples & Rosemary

    Notes

    • I've written this recipe for 4 people, however, it's very easy to adapt for more or less. You can use the slider button in the recipe card to adjust the serving size. It's basically 1 apple per person and each apple has 1 teaspoon of chopped pecans, ½ teaspoon of cinnamon and 1 teaspoon of coconut oil on top.
    • For my Trim Healthy Mama friends-- This is on plan! Make sure you eat it after an E meal. The yogurt does offer some protein, but probably not enough to stand on its own. So, if you're just craving something sweet, add more yogurt or another protein source to amp it up. You could put some collagen in your yogurt sauce to increase protein.

    Please share

    Your shares are how this site grows, and I appreciate each one. Do you know someone who would enjoy this recipe?

    I’d love it if you shared it on your favorite Pinterest board or Facebook! AND…if you like this recipe, please do me a favor and give it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating! TIA 🥰

    You can also follow along on YouTube and Instagram!

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    healthy baked apples drizzled with sweet yogurt sauce, pecans and cinnamon on a cake pedestal

    Healthy Baked Apples

    Baked apples stuffed with pecans and cinnamon and topped with a creamy vanilla yogurt sauce.
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4 people
    Calories: 165kcal
    Author: Chellie Schmitz

    Equipment

    • apple corer
    • microplane
    • 9x13 dish or 8x8 dish
    Prevent your screen from going dark

    Ingredients

    • 4 Graham Spy Apples read post for other apple choices
    • 4 teaspoon chopped pecans
    • 2 teaspoon cinnamon
    • 2 teaspoon coconut oil
    • ½ cup plain non fat Greek yogurt
    • 1 teaspoon vanilla extract
    • ½ teaspoon nutmeg fresh nutmeg grated with a microplane is best, but ground nutmeg works too.
    • 2-3 tablespoon Almond Milk
    • ½ cup water
    • ¾ teaspoon stevia based sweetener, such as truvia If not using Truvia, refer to a conversion chart for proper measurements.

    Instructions

    For the apples

    • Preheat oven to 350
    • Using an apple corer, take out the cores of the apples. Make sure you don't go all the way through the bottom. Aim for ⅔rd of the apple.
    • Place the cored apples in an 8x8 baking dish. Fill each hole with 1 teaspoon chopped pecans and ¼ teaspoon cinnamon.
    • Put ½ teaspoon coconut oil on the top of each filled apple. Pour ½ cup of water in the bottom of the baking dish and bake for 45-60 minutes.

    For the yogurt sauce

    • Combine the yogurt, vanilla extract, Truvia, and apple pie spice, mix well. Add Almond milk 1 tablespoon at a time until desired consistency (should be like a sauce that will drizzle) *** see notes 
    • After apples are finished baking, remove from the oven, plate it, and serve with yogurt sauce drizzled over the top. Add additional chopped pecans and fresh nutmeg as optional garnish.

    Notes

    This apple corer is a great tool and will make your life easier!
    Originally when I created this recipe I made my own sweetened vanilla yogurt. Since then I've often used Oikos triple 0 vanilla non fat Greek yogurt as a shortcut. It's still all natural and sugar free. Just omit the plain yogurt, vanilla extract, and sweetener if using the Oikos.
    If you don't have Graham Spy apples, you can use Honey Crisp or Mutsu's (also known as Crispins). These are naturally a sweeter apple. 
     

    Nutrition

    Calories: 165kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 246mg | Fiber: 5g | Sugar: 20g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.
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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. chellie

      December 04, 2018 at 7:17 am

      Maddi, Thank you so much! I'm glad you enjoyed it. Hearing that people are making my recipes totally makes my day! Many flavored yogurts have extra sugar in them, and I try to stay away from that, but Oikos Triple Zero uses stevia. I'm a fan, and I would totally call that guilt free!

    2. Maddi

      December 04, 2018 at 1:16 am

      5 stars
      This was so delicious. I used about half a cup of Oikos Triple Zero yogurt for my one apple and it was like having apple pie a la mode. Obviously this increased the calorie count a bit, but I still felt like it was a guilt free dessert. Thanks for the amazing recipe!

      YUM!

    3. Carolyn Ingram

      October 13, 2017 at 6:05 pm

      5 stars
      These look incredible!

    4. Serena

      October 11, 2017 at 2:50 pm

      I love how easy these are to make! What a perfect healthy treat!

    5. chellie

      October 10, 2017 at 4:55 pm

      Thanks Kristen! They're so sweet by themselves, so why add sugar? 😉

    6. Megan @ Megunprocessed

      October 10, 2017 at 4:43 pm

      I'm all about these fall apples!

    7. Jocelyn (Grandbaby Cakes)

      October 10, 2017 at 4:43 pm

      This apple looks amazing!!

    8. Debra C.

      October 10, 2017 at 12:57 pm

      5 stars
      What a lovely dessert! I bet they smell AMAZING while they are cooking also - what a treat!

    9. Laura Bashar

      October 10, 2017 at 11:33 am

      I love baked apples - a healthy version of the apple pie!

    10. Kristen Chidsey

      October 09, 2017 at 5:05 pm

      Chellie, this is just the way I would love to enjoy apples. This looks fabulous! Must try!

    11. Nichole

      October 09, 2017 at 9:28 am

      I love that you used Greek Yogurt for these baked apples - they look SO good!

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