• Skip to main content
  • Skip to primary sidebar
Art From My Table
menu icon
go to homepage
  • Recipes
  • Meet Chellie
  • Subscribe
  • Contact
  • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    Homepage link
    • Recipes
    • Meet Chellie
    • Subscribe
    • Contact
    • Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » How To...

    How To Freeze Blueberries

    Published: Jul 7, 2022 by Chellie Schmitz

    Pin
    Share
    As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe
    Enjoy blueberries when they are in season and enjoy them all year! Learn how to freeze blueberries when they are fresh and plentiful- they are the easiest fruit to freeze, there's no cutting stems off, peeling, or slicing. via @artfrommytable

    Learn how to freeze blueberries when they are fresh and plentiful. Pick (or buy) them when they are in season and enjoy them all year! Blueberries are the easiest fruit to freeze, there's no cutting stems off, peeling, or slicing.

    Colander full of big, fresh, ripe blueberries.
    Jump to:
    • WHY YOU'LL LOVE THIS RECIPE
    • Ingredients And Equipment
    • How to Freeze Fresh Blueberries
    • Expert Tips
    • Frequently Asked Questions
    • Storing and Freezing
    • You May Also Like
    • 📋 Recipe

    We love blueberry season! We eat them by the handful and we still can't get our fill!

    When they are fresh in the grocery store or ripe off the bush, I love to use the berries in a Quinoa and Fruit Breakfast Bowl. It is a great way to start your day.

    For a fresh spring or summer salad, Watermelon Salad with Blueberries is refreshing and light. And while we are talking about salad, you'll want to try this Broccoli and Blueberry Salad drizzled with some homemade Blueberry Balsamic Vinaigrette.

    With my frozen berries, I can make yummy desserts all year long, like Blueberry Peach Crisp, ice-cold fruit smoothies, and so much more! And let's not forget Fresh Blueberry Pie. I told you I was crazy for blueberries!

    Now I am in blueberry heaven!

    WHY YOU'LL LOVE THIS RECIPE

    • Super Fast & Easy- No pitting, peeling, slicing, or dicing and no flash freezing on trays with wax paper.
    • No Clumps-Easily use as little or as much as you need for a recipe.
    • Year-Round Berries-They last up to a year in the freezer.

    Health Benefits: Blueberries contain Vitamin C, are rich in various vitamins and minerals, and are a great source of fiber. Bonus- they are just 80 calories per cup.

    Ingredients And Equipment

    Ingredients and Equipment needed to freeze blueberries: blueberries, strainer, towels, freezer bags, marker.
    • Blueberries- I like them best when they are fresh picked and in season.
    • Colander or Strainer- Always a good idea to rinse your berries before you begin.
    • Towels- For drying the rinsed berries. You can use paper towels on a try or old towels for large batches.
    • Large Freezer Bags- Gallon-size freezer bags work great. But if you want to freeze smaller batches, any size will do.
    • Permanent Marker- Labeling your bags ensures you know when you froze the berries if they happen to get buried in the freezer! (Never happens, right?)

    How to Freeze Fresh Blueberries

    This is an overview of the instructions, be sure to see the recipe card for all the details.

    4 image collage showing steps to freezing blueberries: 1-wash blueberries; 2-air dry blueberries on a towel; 3. label freezer bags; 4-put berries in bags and freeze.
    1. Wash Blueberries: Start by rinsing the berries with cold water in a strainer. I never like to use fresh fruits or veggies without washing them first.
    2. Air Dry Berries: Lay all the berries out on a baking sheet or tray lined with paper towels or on an old beach towel. You never want to freeze fruits and vegetables when wet or they will all stick together.
    3. Label the Bags: It is important to label the berries with the date you freeze them. Use a gallon-size freezer bag and a sharpie to mark the bag.
    4. Bag the Berries: Time to place all the dry blueberries in the freezer bags you have prepared for freezing.

    See? Easy Peasy Blueberry Squeezy!

    Expert Tips

    • Making a large batch? Maximize counter space by laying your berries out to dry on old large towels after rinsing!
    • Be sure your blueberries are dry before freezing so they do not stick together in a clump- and spread them out!
    • Remove any stems before you freeze them so you do not get them in your smoothie or cake!
    • Try to get all of the air out or vacuum seal the bag of berries to help them avoid freezer burn.
    • Frozen blueberries are best used in smoothies, cooking, and baking, as they do become slightly mushy after freezing and thawing.
    • Date the bag on the day you place them in the freezer. That way you know to use them before they get too old.

    Frequently Asked Questions

    How long can the frozen blueberries stay in the freezer?

    Frozen berries can stay in the freezer for 6 months to a year.

    Do frozen blueberries need to be thawed out before using them in baked goods?

    Nope- Just rinse and dry them, then add them to the recipe.

    Are frozen blueberries the same as using fresh berries?

    These frozen berries can be substituted for fresh ones in baking. But if you want them for a gorgeous topping to your salad or pie, stick to fresh.

    Can I use frozen blueberries in a drink?

    Using the frozen berries is a great way to cool your beverage while adding color and flavor. Try this recipe for Blueberry Lemonde or add them to one of my yummy Mocktail Recipes.

    Storing and Freezing

    Frozen berries can be stored in the freezer for up to a year. When ready to use, you can toss the frozen berries right into the batter of your choice.

    Or, if you are storing these fresh and frozen berries for a healthy snack- store a loose bag of them in the front of the freezer to grab and enjoy.

    You May Also Like

    • Frozen rhubarb in pieces on a rimmed baking sheet.
      How To Freeze Rhubarb
    • how to freeze strawberries
      How to Freeze Strawberries {3 Easy Ways}
    • group of frozen sweet cherries with frost on them
      How to Freeze Cherries
    • how to freeze peaches
      How To Freeze Peaches {no sugar}

    Please share

    Your shares are how this site grows, and I appreciate each one. Do you know someone who would enjoy this recipe?

    I’d love it if you shared it on your favorite Pinterest board or Facebook! AND…if you like this recipe, please do me a favor and give it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating! TIA 🥰

    You can also follow along on YouTube and Instagram!

    📋 Recipe

    A group of frozen blueberries on a marble countertop.

    How to Freeze Blueberries

    5 from 1 vote
    Print Pin Rate
    Course: how to, kitchen basics
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Freeze time: 3 hours
    Total Time: 15 minutes
    Servings: 60 people
    Calories: 43kcal
    Author: Chellie Schmitz
    Cost: $15

    Equipment

    • Colander/strainer
    • Large towels Bath towels or beach towels work great, just be sure to use something that you don't care about as it can stain.
    • Gallon size Zip lock bags
    • Sharpie marker or other permanent marker to label the bags.
    Prevent your screen from going dark

    Ingredients

    • 10 pounds blueberries or however many you'd like.

    Instructions

    • Rinse the berries in a strainer under cold water.
    • Gently lay the blueberries out on top of large towels on the countertop to air dry.
    • Once the blueberries are dry, place them in the labeled and dated freezer bags, lay flat in the freezer.

    Notes

    Nutrition information is based on a ½ cup serving of blueberries.
    Blueberries are the easiest fruit to freeze. Just be sure they are dry before you bag them up. They will automatically freeze individually, like a flash freeze. This makes it easy to measure as little or as much as you need for a recipe. 
    Don't overstuff the bags, and lay flat in the freezer to store.

    Nutrition

    Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 58mg | Fiber: 2g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

    HUNGRY FOR MORE? Subscribe to my newsletter to have recipes delivered to your inbox and to stay up to date on the latest!

    Pin
    Share

    More Kitchen Basics

    • Sugar free lemonade in a stemmed etched glass garnished with a slice of lemon.
      Keto Lemonade
    • Homemade blueberry ice cream in a loaf pan. Bowls, spoons and Cones are surrounding the ice cream.
      Blueberry Ice Cream
    • 2 glasses of freshly made strawberry mojito mocktails. Drinks are garnished with fresh mint leaves and sliced strawberries. Each glass has a red and white striped straw in it.
      Strawberry Mojito Mocktail
    • Homemade Seasoned Salt in a glass Weck jar, sitting on top of a gray folded towel.
      Homemade Seasoned Salt
    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

    Join the Cooking Club

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Chellie! Welcome to my table. I believe there is something sacred about sharing a meal together. I'd love to share my tips and easy-to-follow real food recipes with you and help you gather the ones you love around YOUR table.

    More about me

    Healthy Habits

    • quart size mason jar filled with chicken bone broth, surrounded by carrots, celery, parsley and peppercorns
      Chicken Bone Broth
    • Berry flavored kombucha in a decorative tall glass garnished with a cocktail skewer of blueberries, a sliced strawberry, and a sprig of mint leaves.
      Kombucha Recipe
    • hands holding a white bowl full of colorful roasted vegetables
      Easy Roasted Vegetables
    • green monster smoothie
      Green Monster Smoothie

    Quick & Easy

    • Sliced kielbasa, apples, and onions in a cast iron skillet with a rosemary spring on top.
      Kielbasa Skillet with Apples and Onions
    • turkey skillet dinner: wooden spoon, ground turkey, diced sweet potato, kale and goat cheese in a cast iron skillet
      Turkey Skillet Dinner with Sweet potatoes and Kale
    • Sheet Pan Chicken Fajitas
      Sheet Pan Chicken Fajitas
    • two bowls of sausage and kale soup garnished with pepper
      Low Carb Sausage and Kale Soup

    Free E-book!

    Click on the image for your free book.

    10 super smoothies to supercharge your day

    Footer

    ↑ back to top

    About

    Privacy Policy

    Accessibility Statement

    Newsletter

    Sign Up! for emails and updates

    Contact

    Contact
    Work With Me

    Copyright © 2022 Art From My Table, LLC