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    Home » Recipes » Main Dish

    Maple Mustard Pork

    Published: Aug 8, 2017 · Modified: Jan 9, 2019 by Chellie Schmitz

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    Grill this! This grilled pork chops marinade is a delightful blend of sweet and tangy. You can use it on boneless and bone in chops. It's also great on chicken! So pass the Grey Poupon and let's get grilling! #easyweeknightmeal #grilling #recipesforthegrill #mustard #pork #dinner #theotherwhitemeat via @artfrommytable

    This grilled pork chops marinade is a delightful blend of sweet and tangy. So pass the Grey Poupon and let's get grilling!

    grilled pork chops marinade

    Summer Grilling Series

    Welcome back to the Summer Grilling Series where I'm sharing delectable recipes for the grill all summer long. This grilled pork chops marinade won't disappoint.

    Anyone else eat a lot of chicken? I get in my stuck in my ways sometimes. But then I'll remember... the other white meat! Boy, between the Grey Poupon comment and 'the other white meat', I'm dating myself.

    marinade grilled pork chops

    Do you like mustard? One of the things I love about it is that a little goes a long way. And it has this tanginess to it that just makes your mouth water, and there are so many varieties. The acidity in mustard makes it a great tenderizer so your meat will be nice and juicy.

    Grilled Pork Chops Marinade

    No one wants chewy dry meat. Boneless pork chops are more of a lean cut and they can dry out easily if you're not careful. Make sure you start with a really hot grill and don't overcook them. If you buy the thin cut chops, they'll only need 3-5 minutes per side.

    grilled pork chop recipes

    The normal thicker cut will need a little longer. This has become one of our favorite grilled pork chop recipes. We also love these balsamic pork chops.

    Freezer Friendly

    Whip up a double batch of these maple mustard pork chops and toss one in the freezer. It's a great way to keep a stocked freezer. This is what I'm doing so when we get back from vacation, I'll actually have some food in the house.

    So what have you been up to this summer? Any vacations? I'd love to hear about your adventures. We're taking the kids to Florida. On an airplane. This should be be fun. Ha! It'll be their first time on a plane and there's much excitement about it. Along with fighting about who's going to get the window seat. 😀

    Click the big blue button below to grab the recipe!

    boneless grilled pork chops

    Don't miss these great grilling recipes:

    • Indian Spiced Chicken
    • Carne Asada
    • Teriyaki Chicken
    boneless grilled pork chops

    Maple Mustard Pork

    A delightful blend of sweet and tangy. 
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Marinate: 30 minutes
    Total Time: 45 minutes
    Servings: 6
    Calories: 31kcal
    Author: Chellie Schmitz
    Prevent your screen from going dark

    Ingredients

    • 2 tablespoon dijon mustard
    • 1 tablespoon whole grain mustard
    • 2 tablespoon pure maple syrup
    • 1 tablespoon brown sugar
    • ½ teaspoon thyme
    • 1 pkg boneless pork chops (I use thin cut)

    Instructions

    • Whisk together mustards, maple syrup, brown sugar and thyme. 
    • Place pork chops in a shallow dish or zip lock bag. Pour marinade over top, toss to coat well. Marinate in the refrigerator for at least 30 minutes and up to one day.
    • Heat grill to 400-500 degrees. Place chops on the grill and cook 3-5 minutes per side or until cooked through. Serve immediately.

    Notes

    Thick pork chops will need additional cooking time.
    This recipe works with bone-in or boneless pork chops.

    Nutrition

    Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 22mg | Fiber: 1g | Sugar: 6g | Calcium: 10mg | Iron: 1mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

    For more recipe inspiration, follow me on Pinterest and Facebook. Like behind the scenes action? Check out my stories on Instagram.

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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. chellie

      November 22, 2017 at 7:46 am

      Stephanie, thanks so much! I know you'll enjoy it.

    2. Stephanie Raffaele

      November 21, 2017 at 3:55 pm

      Simple and perfectly delicious pork recipe I've ever seen. My husband love mustard pork and I'm going to try this soon. Thank you!

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