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Christmas main dish

Spinach Artichoke Sun Dried Tomato mini frittatas

Do you like a nutritious and tasty breakfast but need something easy?   Spinach Artichoke Sun Dried Tomato Mini Frittatas is your answer!  Fluffy eggs, with gooey cheese and flavorful veggies.  You’ll want this for breakfast, lunch, AND dinner!

spinach artichoke sun dried tomato frittataThis post may contain affiliate links

Spinach Artichoke Sun Dried Tomato Mini Frittatas

Mornings can be a little crazy at times, I get it.  It’s so much easier to pour a bowl of cereal than it is to cook something.  The thing with cereal, is it just doesn’t ‘stick’ for long.  I find my kids (and I) are hungry again, quite soon.  And let’s face it, most cereals just don’t have a ton of nutritional value, especially the kind kids like.

spinach artichoke sun dried tomato mini frittata

That’s why I love these mini frittatas.  Actually, I just love eggs.  We go through dozens of eggs here, literally. Eggs are highly nutritious, plus there’s a plethora of ways to cook them.  Scrambled, fried, poached, hard-boiled, etc.  But back to the spinach artichoke sun dried tomato mini frittata–the best part about these is you can make them ahead!  Spend a half hour on the weekend putting these together and you’re set for the week.

spinach artichoke sun dried tomato mini frittatasspinach artichoke sun dried tomato mini frittata

Now, I realize this particular recipe has more ‘grown up’ ingredients in it. Please don’t let that scare you.  This recipe is extremely versatile.  You can change out the veggies for  any fillings you prefer. I’ll share some variations at the end of the post.

spinach artichoke sun dried tomato mini frittatas

Spinach Artichoke Sun Dried Tomato Mini Frittatas is a wonderful choice for a Mother’s day or Easter brunch!  Breakfast in bed anyone?

5.0 from 2 reviews
Spinach Artichoke and Sun Dried Tomato mini frittatas
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
fluffy eggs, gooey cheese and flavorful vegetables baked up in a muffin tin for individual servings.
Author: Chellie
Serves: 12 mini frittatas
Ingredients
  • 3 slices of bread, cut into small cubes
  • 3 artichoke hearts, chopped
  • 6 Tbs sun dried tomatoes, chopped
  • ¼ cup torn spinach leaves
  • ¼ cup goat cheese, crumbled
  • 8 eggs
  • ¾ cups milk
Instructions
  1. Preheat the oven to 350.
  2. Grease the muffin tin, I use an olive oil spray.
  3. Cover the bottom of each muffin tin with the cubes of bread.
  4. Layer the artichoke hearts, sun dried tomatoes, spinach, and cheese.
  5. In a bowl, beat the eggs and milk together. Transfer to a measuring cup for easy pouring.
  6. Pour the egg mixture into the muffin tin until about ⅔ full.
  7. Bake for 15-20 minutes or until just set.
  8. Serve immediately.
  9. For make ahead method, allow to cool and store in an airtight container in the refrigerator for warming up and serving later.
3.5.3208

Notes~

  • I used this jumbo muffin tin, so it made 6 jumbo frittatas.  In a regular muffin tin, you’ll get 12.
  • You can use any type of bread with or without crust.  I used whole wheat
  • These can be made without the bread as well, just use more eggs

Variations~

  • Add bacon
  • Ham, swiss and green peppers
  • Bacon, cheddar, kale, tomatoes
  • Tomato, onion, bell peppers, spinach, and sausage

I’m sure you can think of a million other combinations!  Enjoy!

Love eggs?  You’ve got to try Quinoa Breakfast Bowls!  I can’t get enough of these!!

quinoa breakfast bowl

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Spinach, artichoke and sun dried tomatoes mini frittatas. perfect for brunch or on the go breakfast. #mothersday #easter #springrecipe #eggs #artichokes #sundriedtomatoes #onthego #brunchrecipes

Related


9 Comments

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From the Archives Friday #37 link party »

Comments

  1. Ginger Wroot says

    April 23, 2016 at 1:40 pm

    Oh, this is totally my kind of breakfast recipe! And like you, I’m a huge fan of eggs! Pinned, and hope to try these gorgeous mini frittatas soon!

    Reply
    • chellie says

      April 24, 2016 at 9:44 pm

      Thanks Ginger! Check back with me and let me know how you like it!! 🙂 I’m picking up 7 dozen eggs from my ‘egg lady’ tomorrow!

      Reply
  2. Anita @ Live Like You Are Rich says

    April 28, 2016 at 2:42 am

    This looks so delicious! Thanks for sharing at Artsy-Fartsy Link Party.

    Reply
  3. Karly says

    April 30, 2016 at 3:02 pm

    These are amazing! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
    • chellie says

      May 2, 2016 at 2:09 pm

      Thank you so much!!

      Reply
  4. Megan @ MegUnprocessed says

    April 13, 2017 at 1:08 pm

    This looks wonderful! Love spinach and artichoke.

    Reply
  5. Alyssa Mosher says

    April 14, 2017 at 10:36 pm

    Is that Demarle at home I see?? These look so appetizing and delicious.

    Reply

Trackbacks

  1. Tasty Tuesdays - Breakfast Favorites! - Savvy In The Kitchen says:
    May 3, 2016 at 6:42 am

    […] SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS […]

    Reply
  2. #FoodieFriDIY no 94: Friday Faves - A Dish of Daily Life says:
    May 6, 2016 at 2:56 pm

    […] Spinach Artichoke Sun Dried Tomato Mini Frittatas from Art from My Table […]

    Reply

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I'm Chellie, welcome to my blog! I'm glad you're here! Art From My Table is the space where I create and share delicious healthy recipes made with real food. Read More…

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