Mocktail Recipes (Easy & Refreshing) - Art From My Table

Blackberry Mocktail

Chellie Schmitz — Wed, 07 Jan 2026 18:16:26 +0000

This Blackberry Mocktail is bursting with bold berry flavor and just the right amount of sparkle. It’s perfect for parties, brunch, or a cozy night in. It’s fruity, fizzy, and beautiful to serve, but the real magic is in the homemade blackberry vanilla tea syrup. It gives this drink depth, a hint of warmth, and that not-too-sweet balance that makes it feel grown-up and special, no alcohol needed.

I started exploring and creating Mocktails over 20 years ago before it was popular. I wanted something festive and flavorful that felt a little special without the alcohol. Since then, creating non-alcoholic beverages has become one of my favorite ways to celebrate, connect, and unwind. If you’re gathering with friends, or looking for something fun to sip during Dry January, then this Blackberry Mocktail recipe fits the moment beautifully.

Why this recipe works:

What really sets this mocktail apart is the blackberry vanilla tea syrup. It adds a depth of flavor that makes the drink feel more balanced and interesting. The black tea brings just a touch of that dry, slightly bitter finish (thanks to the tannins), which plays well with the sweet berries and splash of lime. A hint of vanilla warms it up and gives the whole drink a cozy, slightly unexpected twist.

Ingredient Notes

Here’s some notes on ingredients and possible substitutions for this recipe. The ingredients pictured below are for both the syrup and the Mocktail.

Blackberries– Fresh or frozen both work well here. I do like to have a few fresh berries for garnishing, but it’s optional. I love having frozen fruit on hand, and here’s a quick tutorial on How To Freeze Berries.
Honey– This is what I used to naturally sweeten the syrup. It adds a gentle floral note and blends nicely with the berries and vanilla. You can swap in coconut sugar, maple syrup or agave nectar as well. Maple syrup will slightly change the flavor, but nothing to worry about. Plain ol’ sugar works great too.
Water– This is used for consistency and balance in the syrup.
Black Tea– This is what really sets the drink apart. Black tea adds depth and a subtle dry finish thanks to the tannins. It keeps the Mocktail from tasting too sweet or one-note. Choose a plain black tea without added flavorings for the best result.
Vanilla Extract– This adds warmth and rounds everything out. It’s a little unexpected in a berry drink and makes such a big difference.
Lime/Lime Juice-Freshly squeezed is always best! It brightens the drink and balances the sweetness of the syrup. You may also want a slice of lime as a garnish. One of my favorite tools is my Citrus Press, makes juicing those limes a breeze!
Sparkling Water -This adds the fun fizz. Bubbles just feel festive! You can use unflavored, citrus, or even berry varieties can work. Typically flavored sparkling water does not contain sugar (and you don’t want it to here) and just a hint of flavor, so it shouldn’t mess with the profile we have going on here, or it can add another slight layer of flavor. Have fun with this! I bought a Soda Stream several years ago and I love having bubbles on hand for any occasion.

How to Make A Blackberry Mocktail

There is two main parts to this easy mocktail recipe, first, making the syrup, and second, building the mocktail. I highly recommend making the syrup in advance and having it chilled and ready to go.

Be sure to check out the full recipe and ingredient list in the recipe card below.

Make The Blackberry Vanilla Syrup:

Stir together the blackberries, honey, and water in a saucepan. Warm over medium heat, stirring occasionally, until the blackberries begin to break down. Remove the pan from the heat, and add the tea bag, let it steep for 3-5 minutes.
Remove the tea bag, and stir in the vanilla extract. Gently mash the berries with a wooden spoon, then, using a fine mesh sieve, strain the syrup into a bowl and allow it to chill.

Build The Blackberry Mocktail

Add the chilled blackberry syrup to the glass, you can use 2-3 tablespoons depending on how much flavor you want.
Add lime juice and a handful of ice, and top it off with sparkling water. Give it a gentle stir and garnish it if desired.

I like to garnish with fresh blackberries and a slice of lime. These cocktail picks are fun to have and really give it that bit of extra flair. They also come in gold, so pretty! Plus, you can re-use them.

Tips & Tricks

Cook the syrup low and slow! This keeps the berries from scorching and allows the vanilla to infuse fully.
You can strain the berry mixture twice for an ultra-smooth finish (optional).
Make the syrup ahead of time so it has plenty of time to chill. It will keep in the fridge for a couple of weeks.
Start with chilled ingredients for the best results and to keep that drink fresh longer.
1 lime will yield 1-2 tablespoons of lime juice. It really depends on how juicy it is. Gently roll the lime on a hard surface before juicing to yield more.
You can use more or less honey in the syrup based on your preference. If you like a sweeter syrup, add more, if you like more tart, add less.
For more Mocktail Making tips check out my digital book, “Sips of Joy The Ultimate Mocktail Guide”.

Frequently Asked Questions

Can I use frozen blackberries?

Yes! Frozen blackberries work just as well as fresh ones. No need to thaw, they’ll break down beautifully as the syrup simmers. I still prefer to use fresh blackberries as a garnish because once the frozen berries thaw, they are not the same texture. However, frozen blackberries can be used if you toss them into the drink. They’ll act like ice cubes helping to keep the drink cold.

How sweet is this Mocktail?

It’s lightly sweet, which is what keeps it balanced. You can adjust the syrup with more or less sweetener to your taste. Add more for a dessert-style drink or reduce it for something brighter and tart.

What can I use as a substitute for sparkling water?

If you don’t have Club Soda or another sparkling water, you could use 7-Up or Sprite. These will make the drink quite a bit sweeter though and alter the flavor with more citrus, so keep that in mind.

Can I make this into a cocktail?

Absolutely! Add 1-1 1/2 ounces of vodka, gin, or white rum.

Can I batch this for a group?

You can! Multiply the ingredients for the amount of people your serving. Mix the syrup and lime juice in a pitcher, then let guests top off their glass with sparkling water so it stays fizzy.

Can I skip the tea?

If you don’t have black tea or prefer not to use it, you can leave it out but the drink will be sweeter and less complex. It will still be a great drink.

Variations

One of the things I love about creating recipes is how many different ways you can vary them. Here’s some ideas to change it up a bit when you’re feeling creative.

Try a different berry

Swap out the blackberries for raspberries, blueberries, or a mixed berry blend. You can even combine berries for a more complex flavor. My Blueberry Simple Syrup is a favorite!

Use a different tea

Switch the black tea for earl grey (for a citrusy edge), green tea (for something lighter), or a fruity herbal tea to play up the berry flavors (hibiscus would be excellent).

Add herbs

Muddle in a few fresh mint leaves or basil leaves before adding the syrup for a refreshing herbal note. Rosemary also works well as a flavor infusing garnish.

Spice it up

Add a pinch of cinnamon, cardamom, or even a slice of fresh ginger to the syrup while it simmers. You can also use ginger beer in place of sparkling water for a little more ‘burn’ and ginger flavor. If you love ginger beer as much as me, check out my Moscow Mule recipe.

Make it creamy

Top the finished drink with a small scoop of vanilla ice cream or a splash of cream for a mocktail float with dessert vibes.

Storing and Freezing

Store the syrup in a sealed glass jar in the refrigerator for up to 1 week or so. If you want to, you can freeze leftover syrup in small portions (like in silicone ice cube trays) for up to 2 months.

The Mocktail is best enjoyed immediately, but you can pre-mix it (without ice or sparkling water) up to 24 hrs ahead, and add the sparkling water and garnishes just before serving.

Blackberry Mocktail Pairings

Have a happy hour and serve some Glazed Pecans, Bacon Wrapped Dates, or some BBQ Meatballs. It also goes great with my Turkey & Sweet Potato Skillet, or Air Fryer Fried Pork Chops.

My Blackberry Mocktail is a simple recipe, and is a great fit if you’re choosing alcohol-free options, planning something special for guests, or just want a refreshing way to make your everyday feel a little more special. I hope you enjoy it as much as I do!

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Blackberry Mocktail.

This Blackberry Mocktail is bursting with bold berry flavor and just the right amount of sparkle. The real magic is in the homemade blackberry vanilla tea syrup. It gives this drink depth, a hint of warmth, and that not-too-sweet balance that makes it feel grown-up and special, no alcohol needed.

Course Beverage

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 168kcal

Author Chellie Schmitz

Cost $5

Equipment

Small saucepan
Fine Mesh Strainer
Wooden spoon or silicone spatula
measuring cups and spoons
citrus press optional for juicing the lime
Highball or stemmed glass

Ingredients

For the blackberry vanilla syrup:

½ cup fresh or frozen blackberries
2 tablespoons honey or sugar/sweetener
¼ cup water
½ teaspoon vanilla extract
1 black tea bag

For the mocktail:

3 tablespoons blackberry vanilla syrup
1 tablespoon fresh lime juice
Ice
Sparkling water or club soda
Fresh blackberries and lime slices for garnish optional

Get Recipe Ingredients

Instructions

Blackberry Vanilla Syrup:

Stir together the blackberries, honey, and water in a small saucepan.
½ cup fresh or frozen blackberries, 2 tablespoons honey, ¼ cup water
Warm over medium heat, stirring occasionally, until the berries begin to break down.
Remove from heat. Add the tea bag and let it steep for 3 minutes.
1 black tea bag
Remove the tea bag, stir in vanilla extract, and gently mash the berries with a wooden spoon or rubber spatula
½ teaspoon vanilla extract
Strain through a fine mesh sieve (pressing lightly) and allow the syrup cool. For best results, chill the syrup. This can be made ahead if needed.

Build the Mocktail:

Add 3-4 tablespoons of the blackberry vanilla syrup to a glass.
3 tablespoons blackberry vanilla syrup
Add lime juice
1 tablespoon fresh lime juice
Fill the glass with ice
Ice
Top with sparkling water for a bubbly finish. Gently stir to combine.
Sparkling water or club soda
Garnish with fresh blackberries and a lime slice.
Fresh blackberries and lime slices for garnish

Notes

Prep time for this recipe does not include the time to make and chill the syrup. The syrup will take about 10 minutes to make and 15-30 minutes to chill. It can be made in advance if desired (my personal recommendation).
Cook the syrup low and slow! This keeps the berries from scorching and allows the vanilla to infuse fully.
You can use more or less honey in the syrup based on your preference. If you like a sweeter syrup, add more, if you like more tart, add less.
Start with chilled ingredients for the best results.
You can strain the berry mixture twice for an ultra-smooth finish (optional).
Store any leftover syrup in a sealed glass jar in the refrigerator for 1-2 weeks.
Or, you can freeze any leftover syrup in small portions (like in silicone ice cube trays) for up to 2 months.
The Mocktail is best enjoyed immediately, but you can pre-mix it (without ice or sparkling water) up to 24 hrs ahead. Keep it chilled, and add sparkling water and garnishes just before serving.

SUBSTITUTIONS & VARIATIONS:

Berries: Swap with blueberries, raspberries, or a mixed berry blend.
Sweetener: maple syrup, agave syrup. coconut sugar, or just plain sugar.
Muddle 3-4 fresh mint leaves, or basil leaves. Add a pinch of cinnamon or cardamom to the syrup.
Top with a small scoop of vanilla ice cream for a creamy dessert-like drink.

Nutrition

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Espresso Martini Mocktail

Chellie Schmitz — Fri, 28 Nov 2025 20:54:50 +0000

If you love the bold, rich flavor of espresso and the creamy indulgence of a well-made drink, this Espresso Martini Mocktail is going to be your new favorite. It’s smooth, slightly sweet, and gives you that coffeehouse-meets-cocktail-vibe. Best of all? It comes together in just 5 minutes, so it’s easy to treat yourself even on the busiest days.

I started making mocktails over 20 years ago (before it was trendy), back when my husband and I were dating and I learned he didn’t drink. But I still wanted us to enjoy the experience of sipping something fun, classy, and full of flavor. Over the years, Mocktails became a staple in our home, not just as a substitute, but as their own kind of celebration.

There’s just something festive about a fun drink in a fancy glass. And if all you do is leave the alcohol out, you’re usually left with an overly sweet disappointing experience. There’s something to a well crafted beverage.

Whythis recipe works:

Balanced flavor – Bold espresso, lightly sweetened, and smoothed out with cream.
Espresso brings bold flavor – Its intensity holds up even after chilling and shaking.
Heavy cream adds body – Creates a silky, frothy texture that mimics the mouthfeel of a traditional cocktail.
Simple syrup balances it – Just enough sweetness to soften the espresso without overpowering it.

Ingredient Notes

Here are some helpful notes about what I used and why to make this coffee mocktail.

Crushed ice– You can use whole ice cubes if you want, I just like it broken down in the shaker and it’s a bit more distributed. If you don’t have access to crushed ice, just put some cubes in a ziplock bag and use a mallet to crush it. You want medium size pieces. Nugget ice is usually too small as it melts much faster and you don’t want to dilute your drink.
Brewed espresso (chilled)– Or, strong coffee. I will do double strength if I go this route. I love my Ninja Coffee maker, it has a ‘specialty’ setting which will make strong coffee, it also has an iced coffee setting that could be used, but I’d still make it stronger than normal. Make the coffee/espresso ahead of time and have it chilled.
Simple syrup– You can purchase this already made, or make your own. See the notes in the recipe card for the how to.
Heavy cream– This adds thickness and smoothness, so don’t substitute it.
Turbinado sugar– also known as ‘sugar in the raw’, this is optional for the rimming of the glass, but highly recommended!

How to Make A Non-Alcoholic Espresso Martini

Be sure to check out the full recipe and ingredient list in the recipe card below.

Optional: Prep your glass by chilling it in the frieezer for 30 minutes or so. Dip the rim of the glass in simple syrup, and then in the Turbinado sugar.

Making the Espresso Martini:

Fill a Cocktail Shaker with ice and add chilled espresso.
Add the simple syrup.
Then the heavy cream. Secure the cover, shake vigorously for 30-45 seconds. It should have a nice layer of frothy foam on top when it’s ready. Shake longer if necessary.
Strain into prepared glass. I used an 8 ounce coupe glass. You could also use a traditional martini glass.

Pro-tip- A dry shake means shaking without ice, often used to help froth the cream or egg whites in some cocktails. For this mocktail, we shake with ice to chill and froth simultaneously.

Garnish with coffee beans if desired. Enjoy! This is a great mocktail for coffee lovers, especially those who miss the flavor of a regular espresso martini but prefer an alcohol-free experience.If coffee vibe mocktails are your thing, don’t miss my Peppermint White Russian Mocktail or my Gingerbread White Russian Mocktail.

Tips & Tricks

Don’t skip the sugar rim -it’s optional, but Turbinado sugar adds texture and a caramel-like sweetness that pairs beautifully with the espresso. Plus it looks stunning!
Add Complexity– Add a dash of cherry coffee blast bitters or orange bitters from All the Bitter, a non-alcoholic bitters company.
If you don’t have a cocktail shaker, you can use a mason jar with a lid.
Cut the simple syrup to ½ an ounce or less for a less sweet mocktail. Maple syrup or honey also works in this drink. You can also substitute a stevia based sweetener if you prefer fewer calories.
Cold brew concentrate also makes a nice substitute for the espresso. Decaf versions of espresso, coffee or cold brew concentrate all work as well.

Frequently Asked Questions

What’s the difference between this and a regular espresso martini?

This mocktail skips the vodka and coffee liqueur, but still delivers that bold coffee flavor and creamy finish, just without the alcohol.

Can I use regular coffee instead of espresso?

Yes, but brew it extra strong so the flavor still comes through. Other options are cold brew concentrate or instant espresso (look for brands like Medaglia D’Oro for the best flavor). Avoid instant coffee, which doesn’t deliver the same intensity on the palate.

Can I make this without a cocktail shaker?

You can use a mason jar with a tight-fitting lid. The key is to shake vigorously to get that nice frothy top.

Can I make it ahead of time?

It’s best to shake and serve the mocktail fresh to keep the froth and texture just right.

This fun twist on a virgin espresso martini delivers all the bold flavor and elegance, no alcohol required, and it’s one you’ll come back to again and again.

Variations to try

Here’s where you can have a little fun with flavor and tailor this mocktail to your preferences — or change it up now and then to keep things interesting.

Sweeten with flavor – Swap out the simple syrup for vanilla syrup or chocolate syrup (like Torani or similar) for a fun twist. You can also use vanilla extract for a more subtle flavor boost.
Go dairy-free – Swap in coconut cream for the heavy cream. It’s a great option if you’re avoiding dairy or just love a subtle coconut flavor.
Switch up the garnish – Instead of espresso beans, try a light dusting of cocoa powder or cinnamon on top for a warm, aromatic finish.
Add complexity – For deeper flavor, add a splash of a zero-proof coffee liqueur like Lyre’s. or a few drops of non-alcoholic bitters.
Make it feel more like a classic cocktail – Try a zero-proof spirit such as Clean Co. Zero Proof Vodka to get closer to the structure of a traditional espresso martini.

Storing Instructions

I recommend making this mocktail fresh and enjoying immediately. Storing it in the refrigerator for a long period of time may cause the cream to separate from the coffee and the froth will fade changing the texture.

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ESPRESSO MARTINI MOCKTAIL

This Espresso Martini Mocktail is bold, rich in espresso flavor, slightly sweet and oh so creamy! It comes together in just 5 minutes, so it’s easy to treat yourself even on the busiest days.

Course Beverage

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 365kcal

Author Chellie Schmitz

Cost $5

Equipment

8 ounce coupe glass
cocktail shaker
jigger or measuring cup with ounces
small sauce pan if you’re making your own simple syrup.

Ingredients

1 cup crushed ice
4 ounces brewed espresso chilled
1 ounce simple syrup
2 ounces heavy whipping cream
2 tablespoons turbinado sugar for the rim of the glass, optional

Get Recipe Ingredients

Instructions

For best results, chill your glass in the freezer for at least 30 minutes before making the mocktail.
Optional garnish: dip the rim of an 8-ounce coupe or martini glass in simple syrup. Then dip into the sugar until it is coated.
2 tablespoons turbinado sugar
Fill a cocktail shaker with 1 cup of crushed ice. Pour in the chilled espresso, simple syrup, and heavy whipping cream. Shake vigorously for 30 seconds, then strain into a chilled coupe or martini glass.
1 cup crushed ice, 4 ounces brewed espresso, 1 ounce simple syrup, 2 ounces heavy whipping cream

Notes

This mocktail has the best flavor with espresso or strong coffee. You can also use cold brew concentrate.
Cut the simple syrup to ½ an ounce or less for a less sweet mocktail. Increase if you like it sweeter.
Your can purchase simple syrup, or make your own. To make homemade Simple Syrup, combine 1 cup of water and 1 cup of sugar in a small saucepan over medium heat until the sugar dissolved. Let it cool to room temperature, then chill it in the fridge.
Maple syrup, honey, or a stevia based sweetener can also be substituted for simple syrup if you prefer.
If you don’t have a cocktail shaker, you can use a mason jar with a tight fitting lid.
Add Complexity with a dash of cherry coffee blast bitters or orange bitters from All the Bitter, a nonalcoholic bitters company.

Nutrition

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Blueberry Mint Mocktail

Chellie Schmitz — Fri, 18 Jul 2025 15:57:20 +0000

There’s just something about sipping a pretty drink that makes everything feel a little more special, even if it’s a regular Tuesday afternoon. This Blueberry Mint Mocktail is refreshing, lightly sweet, and full of fresh seasonal flavor. And the best part? It’s completely alcohol-free, so the whole family can enjoy it!

Whether you’re hosting a summer brunch, looking for a fun drink for girls’ night in, or just want to treat yourself to something beautiful (because hello, you deserve it), this mocktail checks all the boxes. It’s made with real ingredients—like fresh blueberries, fresh mint, and a homemade syrup—and it’s as easy to make as it is to drink.

Pull up a chair, grab some ice, and let’s mix up a little joy in a glass.

If you love fruity, refreshing drinks, you might also enjoy my Blackberry Mocktail — it’s made with a homemade blackberry vanilla tea syrup and has a cozy twist that’s perfect year-round.

Why you’ll love this recipe:

It’s gorgeous and refreshing – The bright pink hue and pop of blueberries make this drink as pretty as it is tasty.
Family-friendly – No alcohol means everyone can enjoy it—from little ones to grown-ups.
Simple ingredients, fresh flavor – Just a handful of real food ingredients make this mocktail vibrant and delicious.
Make-ahead friendly – Prep the blueberry syrup in advance so you’re always just minutes away from something special.
Easy to customize – Swap mint for basil, or make it a cocktail with a splash of vodka or gin.

Ingredient Notes

This blueberry mint mocktail is made with real, simple ingredients that come together for a fresh and flavorful sip.

Blueberries – I like fresh best for the mocktail itself. You’ll use them for flavor and for a beautiful garnish. If all you have is frozen, just thaw them first.
Mint Leaves – Fresh mint adds that crisp, cooling element that balances the sweetness of the syrup. If you’re out of mint, try basil for a fun twist.
Lemon Juice – Always fresh squeezed in my house. It truly adds a brighter, more vibrant flavor. You’ll need 1-2 lemons to yield enough lemon juice, depending on how juicy your lemons are. Use a citrus press to make your life easier– trust me!
Sparkling Water – A good-quality sparkling water or club soda makes a big difference! I like Fever-Tree because it’s extra bubbly and super clean-tasting. Often I make my own with my Soda Stream.
Ice – You’ll need some for the shaker and some for your glass. Crushed or cubed, whatever you prefer! This year I purchased a nugget ice maker and I’m in love!
Garnish – A few extra blueberries and a sprig of mint go a long way in making this drink look fancy, even if it’s just you on the porch with a good book.

How to Make A Blueberry Mint Mocktail

This drink comes together quickly once your blueberry simple syrup is ready. I have included instructions in the recipe card below, but for a full tutorial on the simple syrup, check out the post linked above.

Be sure to check out the full recipe and ingredient list in the recipe card below.

Add fresh blueberries, blueberry syrup (see recipe card), lemon juice, and mint leaves to a cocktail shaker.
Gently muddle the ingredients to burst the blueberries and bring out the flavor of the mint.
Add ice to the shaker, shake for 15-20 seconds to chill the drink, then strain over ice into a glass.
Top it off with sparkling water, give it a gentle stir, garnish and enjoy!

Blueberries are one of my favorite summer ingredients—whether it’s in a drink like this, used in this fresh blueberry pie, or tossed into a Berry Smoothie. If you find yourself with an abundance, here’s How To Freeze Blueberries so you can enjoy them all year long. I will purposely buy extra for this reason.

Tips & Tricks

Muddle gently.You want to press the berries and mint just enough to release their flavor. Overworked mint can become slightly bitter.
Use chilled ingredients. Start with cold club soda and syrup to keep your drink nice and crisp.
Make the syrup ahead of time. Having the blueberry simple syrup already made and chilled in the fridge means you’re just minutes away from a gorgeous mocktail anytime the craving strikes.
Swap the mint. No mint? Try basil for a fun twist, or even thyme. It still brings a fresh herbal note but with a slightly different vibe.
Make it a cocktail. If you’re in the mood for something with a little kick, add an ounce of vodka, gin, or white rum.
Double it up. Making mocktails for a group? Multiply the ingredients and mix it all in a pitcher. Just add the soda last to keep the bubbles lively.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Frozen blueberries work great. For the drink, thaw them first before muddling. They may release a bit more juice than fresh ones, which actually intensifies the flavor. You can use frozen blueberries in the syrup without thawing them first, no problem.

What if I don’t have a muddler or cocktail shaker?

No problem! The handle of a wooden spoon works just fine for muddling. A mason jar works great for shaking. Use a pint size and secure the lid tightly. You may want to pour it through a small strainer if you don’t want bits of blueberry or mint in your glass. Use what you have, it’ll still taste amazing!

Can I make this a cocktail instead of a mocktail?

Absolutely! Add an ounce of your favorite clear spirit. Vodka, Gin, or White rum work well.

Storing and Freezing

As with most Mocktails, this one is best enjoyed immediately.

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Blueberry Recipes

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Blueberry Mint Mocktail

This Blueberry Mint Mocktail is refreshing, lightly sweet, and full of seasonal flavor. And the best part? It’s completely alcohol-free, so the whole family can enjoy it!

Course Beverage

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 577kcal

Author Chellie Schmitz

Cost $5

Equipment

sauce pan
fine mesh sieve
cocktail shaker
muddler
Cocktail glass
citrus press

Ingredients

Blueberry Simple Syrup:

½ cup water
½ cup granulated sugar
½ cup fresh blueberries

Blueberry Mint Mocktail:

3 large mint leaves
¼ cup fresh blueberries
1 ½ ounce blueberry simple syrup
2 ounces lemon juice
3 ounces club soda
Additional blueberries and mint leaves for optional garnish

Get Recipe Ingredients

Instructions

For the Blueberry Simple Syrup:

Combine the water, granulated sugar, and blueberries in a saucepan. Over medium heat, stir continuously until the sugar is dissolved and the mixture comes to a light boil. Reduce heat and simmer while continuing to stir until the blueberries break down, about 10 minutes.
Strain the mixture through a fine mesh sieve into a glass container. Mash the berries as you strain to get as much of the juice out as possible. Refrigerate until chilled and ready to mix your mocktail.

Blueberry Mint Mocktail:

To a cocktail shaker, add the mint leaves, fresh blueberries, blueberry simple syrup, and lemon juice. Muddle together until fragrant.
Add ice to the shaker, cover, and shake 15-20 seconds until mixture is chilled.
Add ice to a glass and strain the blueberry mixture into the glass. Top with club soda and gently stir.
Garnish with blueberries and fresh mint.

Notes

The prep time listed DOES NOT include the time to make the syrup. It takes about 15 minutes to make the syrup, plus another 30-60 minutes to get it good and chilled. I recommend making it ahead of time.
This mocktail could be made with basil instead of mint for a fun twist. I especially love the fresh mint in the summer, but often mix it up and use basil during other times of the year.
Serve this mocktail in a decorative glass or a stemless wine glass.
You can make this mocktail a cocktail by adding 1 ounce of a clear spirit (such as vodka, gin, or white rum). My testers liked an extra splash of blueberry simple syrup when making it a cocktail.
The recipe here makes enough blueberry simple syrup to make 2-3 mocktails. If you want a larger batch, see my Blueberry Simple Syrup Post. It keeps in the fridge for a couple weeks and you can use it to make Italian sodas, flavor lemonade, or sparkling water.

Nutrition

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Lavender Lemonade Mocktail

Chellie Schmitz — Tue, 11 Mar 2025 18:18:11 +0000

This Lavender Lemonade Mocktail is light, bubbly, and bursting with flavor. It’s simple to make, but it tastes like something straight out of a fancy café. Perfect for sipping on a warm afternoon or serving at a gathering with friends.

There’s something about the combination of lavender and lemon that just feels fresh and bright. The floral notes of lavender paired with tart, zesty lemon? Perfection. Add a little sparkle, and you’ve got a drink that feels just as fancy as it is refreshing.

It’s become one of my favorite flavors to pair with lemon. Lemon also pairs well with blueberry, another favorite combination. Try my Blueberry Mocktail for that lovely combo!

Why you’ll love this recipe:

Simple & Refreshing – Just a few ingredients, but the flavors shine.
Perfectly Balanced – The floral notes of lavender syrup complement the tartness of the fresh lemon juice.
Bubbly & Fun – Sparkling water gives this drink a festive touch without any alcohol.
Great for Any Occasion – Think summer picnic, brunch with friends, or a cozy self-care night, this mocktail fits the bill.

Ingredient Notes

A few quick notes on the ingredients I use and why they work so well together.

Lavender Simple Syrup– you can use store bought, or make your own (see the notes in the recipe card or the Tips & Tricks section). I have done both, but for this recipe I purchased my lavender syrup from a local lavender farm, I believe they will ship. I also like the Monin brand syrups because there are no artificial colors or flavors.
Lemon Juice– Fresh is best! I’m a huge fan of freshly squeezed juices when at all possible, but this? We’re making homemade lemonade, you’ve gotta squeeze it your self. Grab a citrus press, and get squeezing! It’s worth the effort, I promise.
Sparkling Water- We have a soda stream maker that I love. If using store bought, I like the Topo Chico brand, but any of your favorites will do. I use an unflavored version as we’re adding the flavor.
Lemon slices and lavender buds – Optional garnishes. Both fresh lavender and dried lavender work well for a garnish. If you purchase dried lavender, just make sure it’s culinary/food grade.

I planted a lavender plant a couple of years ago and last year I dried a bunch of it. You can use it to flavor food, but also makes a great little sachet for your drawers.

How to Make A Lavender Lemonade Mocktail

Be sure to check out the full recipe and ingredient list in the recipe card below.

This comes together in just a few steps—let’s do it!

Fill your glass with some ice. I’m a ‘lots of ice’ kind of gal. Then add in the lavender syrup.
Next, pour in the lemon juice.
Top it off with sparkling water.
Lastly, give it a stir to blend it all together. If you prefer a layered look, you don’t have to stir it. But I prefer the flavors blended.

Tips & Tricks

Use freshly squeezed lemon juice for the ultimate flavor.
Boost the lemon flavor by adding a little bit of Lemon Cordial.
Chill Your Ingredients – Starting with cold sparkling water will help keep your mocktail crisp and refreshing.
Gently roll the lemon back and forth on the counter top with the palm of your hand before juicing or slicing. This will release some of the juices making sure you get everything you can out of it.
Chill Your Ingredients – Starting with cold sparkling water will help keep your mocktail crisp and refreshing.
Make Your Own Lavender Syrup – If you’d like to go the homemade route, simply combine equal parts water and sugar, heat until the sugar dissolves, and add fresh lavender blooms or culinary dried lavender. Let it steep for at least 30 minutes before straining.

Make It Extra Fancy!

Want to elevate your mocktail game? Here are some ways to make this drink extra special:

Sugar Rim – use a lemon wedge to line the rim of your glass with the juice, then dip it into sugar for a fun, elegant touch.
Lavender Ice Cubes – Freeze some lavender blooms or lemon zest into ice cubes for a beautiful presentation.
Batch It! – Making this for a crowd? Multiply the ingredients and mix everything (except the sparkling water) in a pitcher. When serving, pour into glasses and top each with sparkling water to keep the bubbles fresh.

Frequently Asked Questions

Can I use regular lemonade instead of fresh lemon juice?

You can, but it will be sweeter and might overpower the lavender flavor. Freshly squeezed lemon juice gives the best balance. Store bought lemonade is going to be sweetened and we are using the lavender syrup to both sweeten and add floral notes to this drink.

Is this drink sweet?

It has a light sweetness from the lavender syrup, but it’s not overly sugary. You can adjust the amount of syrup to taste.

Can I make this ahead of time?

This mocktail is best enjoyed fresh because of the carbonation. If you need to prep ahead, you can mix the lavender syrup and lemon juice in advance and store it in the fridge. When ready to serve, just add ice and sparkling water.

This Lavender Lemonade Mocktail is a true treat—simple, refreshing, and packed with flavor. Whether you’re sipping it by the pool, enjoying a quiet moment on the patio, or sharing it with friends, it’s guaranteed to be a hit. Give it a try and let me know what you think!

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Lemon Recipes

Serving Suggestions

This is great on it’s own, but if you’re looking to pair it with a snack, treat, or even lunch, you might like one of these:

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Lavender Lemonade Mocktail

This Lavender Lemonade Mocktail is light, bubbly, and bursting with flavor. It’s simple to make, but it tastes like something straight out of a fancy café.

Course Beverage

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 114kcal

Author Chellie Schmitz

Cost $3

Equipment

Jigger or tablespoon
citrus press (optional)
Knife
cutting board
Bar spoon (or a long handled spoon)

Ingredients

Ice
2 tablespoons (1 ounce) lavender simple syrup store bought or homemade
2 tablespoons (1 ounce) freshly squeezed lemon juice about 1 lemon, but can depend on the size and juiciness of the lemons.
8 ounces sparkling water chilled
Lemon slices optional garnish
Fresh or dried lavender stem optional garnish

Get Recipe Ingredients

Instructions

Fill the glass ⅔ of the way with ice, or your desired amount.
Pour the lavender syrup into the glass, then follow with the lemon juice. Top off the glass with sparkling water.
Gently stir, enjoy immediately

Notes

I purchased my lavender syrup from a local lavender farm, I believe they will ship. I also like the Monin brand syrups because there are no artificial colors or flavors.
You can also make your own lavender syrup, by using equal parts water and sugar, heating it over medium low heat until the sugar is melted, and then add fresh lavender blooms, remove it from the heat and allow it to steep for at least 30 minutes. Use about 10-15 blooms per cup of water/sugar mixture. You can also use culinary dried lavender, you’ll need about 4 tablespoons.
Use freshly squeezed lemon juice for the ultimate flavor.
For sparkling water, we have a soda stream maker that I love. If using store bought, I like the Topo Chico brand, but any of your favorites will do.
I use an unflavored version as we’re adding the flavor.
Gently roll the lemon back and forth on the counter top with the palm of your hand before juicing or slicing. This will release some of the juices making it easier to squeeze and getting the most out of your lemons.

Nutrition

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The post Lavender Lemonade Mocktail appeared first on Art From My Table.

Cucumber Lime Mocktail

Chellie Schmitz — Wed, 05 Mar 2025 19:17:22 +0000

This refreshing Cucumber Lime Mocktail pairs cool cucumber and tangy lime with aromatic mint leaves. Made with muddled Persian cucumber, fresh mint, lime juice, and a hint of sweetness, this bubbly drink is vibrant, hydrating, and perfect for any occasion.

Whether you’re hosting a party, enjoying a quiet evening at home, or simply looking for a delicious alternative to sugary sodas, this cucumber mocktail will hit the spot. Plus, it’s one of the easiest mocktail recipes you can make—no fancy equipment required!

Why you’ll love this recipe:

Hydrating & Refreshing – Cucumber and lime make this drink extra crisp and cooling.
Easy to Make – Just a few simple ingredients.
Family-Friendly & Alcohol-Free – A sophisticated drink that everyone can enjoy.
Healthy Ingredients – No artificial flavors, just fresh, real-food goodness!

Ingredient Notes

Here are a few details about the ingredients I use and why.

Persian cucumber– these are the smaller cucumbers. At my store they come in a bag with 5-6 cucumbers.
Fresh mint leaves– makes the drink so refreshing.
agave syrup– you can use simple syrup (homemade or store bought) or honey as a substitute. I like agave because it has a lower glycemic index, so it doesn’t spike blood sugar like sugar does.
lime juice – fresh is best! Use a citrus press for easy juicing. Depending on how juicy your limes are, you’ll need anywhere from 1 to 3 to yield an ounce of juice.
sparkling water I used Topo Chico for this recipe, pick your favorite brand. I also have a soda stream, and often just make my own sparkling water.
Ice– regular cubes for the shaker are best, because they don’t melt as fast so they won’t dilute the drink. In the drink itself, you can use regular, or crushed or whatever you prefer.

How to Make A Cucumber Mocktail

Be sure to check out the full recipe and ingredient list in the recipe card below.

Add the chopped cucumber, mint, and agave syrup to a cocktail shaker (check the FAQ section for an alternative to a shaker).
Muddle until the cucumber has broken down quite a bit and has released a lot of its juices (check the FAQ section for an alternative to a muddler).
Add the lime juice to the shaker along with a large handful of ice. Shake vigorously for 20-30 seconds until the shaker feels chilled and frosty.
Strain into a tumbler or double rocks glass filled with ice. Top with the sparkling water. Garnish with a cucumber ribbon and sprig of mint if you’d like.

Tips & Tricks

Make sure to muddle the cucumber really well until it is mostly broken down. This will extract the most juice and will give the mocktail a balanced, refreshing flavor.
No Persian cucumber? No problem! Swap it for a 5-inch piece of English cucumber. The English cucumbers have less seeds which is why it’s a good substitute. If you only have a standard cucumber, you can use it. Slice it in half and scoop out the seeds, then chop and proceed with the recipe.
Want it sweeter? Use ¾ ounce agave syrup instead of ½ ounce.
Juicing Tip: Roll your limes on the counter before juicing to get the most juice out!
To create the ribbon of cucumber, use a vegetable peeler to remove two thin slices of cucumber. Accordion fold each slice then skewer onto a cocktail pick.

Frequently Asked Questions

What is a Persian cucumber?

Persian cucumbers, often sold as “mini cucumbers”, are about 5-inches long with thin skin and fewer seeds than standard cucumbers. They have a mild, sweet flavor similar to an English cucumber. If you don’t have access to Persian cucumbers, you can use a 5-inch piece of an English cucumber instead for similar results.

Can I make this drink without a cocktail shaker?

Absolutely. You can use a pint or quart-sized mason jar with a tight-fitting lid to shake the mocktail. Use a small sieve or tea strainer to strain the mocktail into the glass.

What can I use in place of a muddler?

You can use a wooden spoon if you do not have a traditional cocktail muddler.

Why Mocktails Are The Best!

Mocktails aren’t just drinks—they’re an experience! The combination of fresh ingredients, beautiful presentation, and bold flavors makes every sip feel special. Whether you’re celebrating, relaxing, or looking for a healthier alternative to cocktails, mocktails give you all the fun—without the alcohol! 💚

Snack Pairings

Need a little something to munch on while you’re enjoying your drink? Try some Candied Pecans, Grilled Brie, or Nachos.

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Mocktail Recipes

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Cucumber Lime Mocktail

This refreshing cucumber lime mocktail pairs cool cucumber and tangy lime with aromatic mint leaves. Fresh cucumber is muddled with mint leaves and a touch of agave syrup for sweetness. Lime juice adds a bright, citrusy kick that complements both the cucumber and mint. Topped with sparkling mineral water and served over ice, this vibrant mocktail is perfect for any occasion.

Course Beverage

Cuisine American

Prep Time 5

Total Time 5

Servings serving/drink

Calories 60kcal

Author Chellie Schmitz

Cost $5

Equipment

cutting board
sharp knife
Vegetable peeler (optional for garnish)
citrus press optional
cocktail shaker
muddler
Cocktail picks (optional for garnish)

Ingredients

1 Persian cucumber roughly chopped
1 handful fresh mint leaves
½ ounce agave syrup
1 ounce lime juice
2-3 ounces sparkling water such as Topo Chico or Pellegrino
Ice

Get Recipe Ingredients

Instructions

Add the chopped cucumber, mint, and agave syrup to a cocktail shaker. Muddle until the cucumber has broken down quite a bit and has released a lot of its juices.
1 Persian cucumber, 1 handful fresh mint leaves, ½ ounce agave syrup
Add the lime juice to the shaker along with a large handful of ice. Shake vigorously for 20-30 seconds until the shaker feels chilled and frosty.
1 ounce lime juice, Ice
Strain into a tumbler or double rocks glass filled with ice. Top with the sparkling water. If desired, garnish with a cucumber ribbon and sprig of mint.
2-3 ounces sparkling water

Notes

Make sure to muddle the cucumber really well until it is mostly broken down. This will extract the most juice and will give the mocktail a balanced, refreshing flavor.
If you prefer a sweeter drink, use ¾ ounce of agave syrup rather than ½ ounce.
Fresh lime juice will yield the best flavor but bottled lime juice can be used in a pinch.
Depending on how juicy your limes are, you’ll need anywhere from 1 to 3 to yield an ounce of juice.
If you don’t have access to Persian or mini cucumbers, you can use a 5-inch piece of English cucumber instead.
To create the ribbon of cucumber, use a vegetable peeler to remove two thin slices of cucumber. Accordion fold each slice then skewer onto a cocktail pick.

Nutrition

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Non Alcoholic Hot Toddy

Chellie Schmitz — Mon, 18 Nov 2024 18:25:05 +0000

When the chill of winter sets in, there’s nothing quite like wrapping your hands around a steaming mug of warmth, and this Hot Toddy is just the ticket. This alcohol-free version of the classic hot toddy is as therapeutic as it is delicious.

Packed with the soothing and invigorating flavors of black tea, fresh ginger, cinnamon, and cloves, a Non Alcoholic Hot Toddy is a cozy hug in a mug. It’s gently sweetened with honey, brightened with a splash of lemon, and finished with just the right amount of spice to keep you coming back for more.

Why you’ll love this recipe:

A Healthier Choice: Made with real ingredients like fresh ginger, whole spices, and honey, this mocktail is both nourishing and delicious.
Full of Flavor: The combination of bold tea, warming spices, fresh lemon, and honey creates a delightful balance of sweet, spicy, and zesty.
Versatile for Any Occasion: Whether you’re nursing a cold, hosting guests, or enjoying a quiet evening by the fire, this drink fits the moment perfectly.

Ingredient Notes

Black tea– either a tea bag or 2 teaspoons loose leaf black tea
Cinnamon Stick– whole cinnamon sticks are ideal for this recipe as they infuse a subtle, warm spice without the powdery texture. If you don’t have sticks, a pinch of ground cinnamon can work.
Ginger Root– fresh ginger is key for its bold, slightly spicy flavor and its soothing, anti-inflammatory properties. Slice it thinly to maximize the surface area for steeping.
Whole Cloves– these tiny yet mighty spices add a hint of warmth and depth. If you don’t have whole cloves, ground cloves can substitute, but start with a tiny pinch—they’re potent!
Lemon juice– fresh is best! Use a citrus press for easy juicing.
Honey– sweetens the toddy but also adds a floral, earthy depth that sugar can’t match. Feel free to adjust the amount to your taste—1 tablespoon for a gentle sweetness or 2 for a more indulgent sip. For maximum benefit, use raw, unfiltered honey if possible.

How to Make A Non Alcoholic Hot Toddy

Be sure to check out the full recipe and ingredient list in the recipe card below.

Simmer the spices in water. This draws out their flavor.
Pour the water and spice mixture over the black tea.
Steep everything for 5 minutes then strain into a mug.
Stir in the lemon juice and honey.

This cozy mocktail is perfect for chilly nights by the fire or relaxed evenings with friends. The blend of citrus and spice makes it feel like a hug in a mug — especially when garnished with a lemon slice and cinnamon stick. If you love soothing sips like this, you’ll also enjoy a cup of Lemon Tea — simple, comforting, and just as warming.

Tips & Tricks

Fresh spices will yield the best flavor. Aim to use spices less than 6 months old.
A strong black tea such as Assam, English Breakfast, or Ceylon pairs well with the spices.
To easily break the cinnamon stick into pieces, place it on a cutting board and use the butt end of a knife to crush it.
For a slight twist, use maple syrup in place of the honey.
For a caffeine-free option use rooibos or tulsi tea.
Whole spices lend flavor without the grittiness of ground spices. If you only have ground spices, you can use ¼ teaspoon cinnamon, ⅛ teaspoon ground ginger, and a pinch of ground cloves instead of the whole spices. Instead of simmering the spices in the water first, you’ll simply add them to the black tea and cover everything with just-boiled water.
If you prefer, you can add 1 ½ to 2 ounces of a non-alcoholic bourbon along with the honey and lemon juice. If you choose to add it, I recommend reducing the amount of water in the recipe to 1 cup.
Want a cocktail? Just add your favorite whiskey or bourbon.

Frequently Asked Questions

Can I make this caffeine-free?

Absolutely! I recommend using 2-3 teaspoons of rooibos or tulsi tea in place of the black tea.

Can I make this with ground spices instead of whole spices?

Yes, you can use ground spices instead. Use ¼ teaspoon cinnamon, ⅛ teaspoon ground ginger, and a pinch of ground cloves in place of the whole spices. Rather than simmering the spices in the water first, you’ll simply add them to the black tea and cover everything with just-boiled water.

Can I make more than one serving at a time?

Yes, you easily multiply the recipe based on how many servings you would like to make. Just make sure your teapot is large enough to hold multiple servings.

Storing

This Non Alcoholic Hot Toddy is best enjoyed fresh.

Batch Prep: If you’re serving a crowd, multiply the recipe and keep it warm in a slow cooker. Just add the lemon juice and honey right before serving for the freshest taste.

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Mocktail Recipes

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Non-alcoholic Hot Toddy

Warm and inviting, this non-alcoholic hot toddy is the perfect cozy drink for chilly days. It starts with a trio of cinnamon, ginger, and cloves that are simmered to draw out their flavors. A robust black tea is added then steeped to perfection to deliver a rich, full-bodied flavor. Freshly squeezed lemon juice brightens the mix, offering a zesty contrast to the warm spices, while a drizzle of golden honey adds sweetness and balances the flavors beautifully. Serve this delightful tipple garnished with a lemon slice and cinnamon stick on top.

Course Beverage

Cuisine American

Prep Time 10

Steep time 5

Total Time 15

Servings

Calories 82kcal

Author Chellie Schmitz

Cost $3

Equipment

French press or small teapot
Mug
spoon
small sauce pan
strainer or fine mesh sieve if not using a french press
citrus press

Ingredients

1 black tea bag or 2 teaspoons loose leaf black tea
1 cinnamon stick
1- inch piece of ginger root
¼ teaspoon whole cloves
1 ¼ cups water
1 tablespoon fresh lemon juice
1-2 tablespoons honey

Get Recipe Ingredients

Instructions

Put the black tea into a small teapot or French press and set it aside.
Break the cinnamon stick into several pieces. Remove and discard the peel from the ginger root then slice it thinly. Add the cinnamon stick pieces, sliced ginger, and whole cloves to a small pot along with the water. Set the pot over medium-high heat and bring it to a simmer. Simmer for 3 minutes.
After the spices have simmered for 3 minutes, carefully pour the water and spice mixture over the black tea. Steep everything for 5 minutes then strain into a mug. Stir in the lemon juice and honey. Garnish the mug with a slice of lemon and a cinnamon stick if desired.

Notes

For a caffeine-free option use rooibos or tulsi tea.
If you prefer, you can add 1 ½ to 2 ounces of a non-alcoholic bourbon along with the honey and lemon juice. If you choose to add it, I recommend reducing the amount of water in the recipe to 1 cup.
Whole spices lend flavor without the grittiness of ground spices. If you only have ground spices, you can use ¼ teaspoon cinnamon, ⅛ teaspoon ground ginger, and a pinch of ground cloves instead of the whole spices. Instead of simmering the spices in the water first, you’ll simply add them to the black tea and cover everything with just-boiled water.

Nutrition

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The post Non Alcoholic Hot Toddy appeared first on Art From My Table.

Pineapple Ginger Beer Mocktail

Chellie Schmitz — Thu, 02 May 2024 18:21:31 +0000

This pineapple ginger beer mocktail is light and refreshing with a touch of spice. The combination of pineapple, orange, and lime juices give it a tropical flavor that is perfect for summer and beyond. Since there’s no alcohol involved, this mocktail can be enjoyed by all ages! Make a single serving to enjoy as a fun treat or whip up a big pitcher to serve a crowd.

It requires little prep time and only a handful of ingredients, so you can whip it up in no time!

This light and fizzy pineapple mocktail pairs perfectly with Grilled Brie, this watermelon board, or chips and cherry salsa. Honestly, I’d drink it with just about any Dinner recipe as well!

Why you’ll love this recipe:

Tropical, refreshing and a hint of spice.
Easy to make with just a handful of ingredients.
Fancy and flavorful without the hangover.

Ingredient Notes

Here’s the ingredients I used and a few notes about why I chose them.

Pineapple juice– Pure 100% juice.
Lime juice– Freshly squeezed lime juice yields the best flavor.
Orange juice– Stick with an all natural brand, also 100% orange juice, that doesn’t have added sugar or preservatives. If you’re up for it, you can also juice your own oranges.
Ginger beer– Choose a good quality ginger beer. Fever Tree and Q are excellent, my all time favorite is Reeds zero sugar, just because it’s healthier and uses stevia.
Ice– I like whole cubes for this drink because they don’t melt as fast and therefore won’t dilute the drink as quickly.

How to Make Pineapple Ginger Beer Mocktail

Be sure to check out the full recipe and ingredient list in the recipe card below.

Add the juices to a low ball glass, or glass of choice.
Give it a good stir.
Add a handful of ice.
Top it off with ginger beer.

Lastly, garnish the glass with a pineapple wedge and lime slice if desired. Or enjoy the fruity mocktail as it is– Either way, it’s super tasty!

This pineapple mocktail is all you need to get through the heat of summer. But it’s also delicious and satisfying all year long! Not to mention, it’s a bubbly beverage anyone can enjoy.

Tips & Tricks

A citrus press is great for juicing the lime and/or oranges.
Get the most juice out of your limes by placing them on your counter and firmly rolling them back and forth several times with the heel of your hand. This helps encourage the segments to burst and makes extracting the juice easier.
Start with chilled ingredients to keep your drink cold longer and the ice from melting as quickly.
Using a cocktail jigger is an easy way to measure out the ingredients.

Garnish Ideas

Adding a garnish makes the drink stand out. Here are some easy-to-do ideas.

Sugar Rim– Use classic granulated sugar or larger crystals to decorate the rim of the non-alcoholic drink.
Fresh Fruit– This is what we did, cut some pineapple wedges and/or lime wheels, add a slit and slide onto the side of the glass. Alternatively, you can drop them right into the drink.
Citrus Peel– Use a spiraled or sliced peel (orange peel or lime peel) to hang on the edge of the glass or placed in the glass. Use a vegetable peeler or citrus peeler tool to slice off some of the peel. wrap it around a pencil or your finger to encourage the spiral shape.
Dehydrated Fruit– Many upscale restaurants and bars use dehydrated fruit to dress their cocktails. For a modern and hip appearance, try this fun trend!
Grilled Pineapple– A sweet grilled pineapple wedge on the rim of this mocktail is especially fitting for a summer cookout.

This tropical mocktail has multiple fruits inside, giving you more room to be creative. Use all or just one of the fruits to elevate the presentation when hosting or celebrating with family and friends.

FAVORITE MOCKTAIL TOOLS

Frequently Asked Questions

Is ginger beer the same as ginger ale?

No, ginger beer is not the same as ginger ale. Ginger beer is a non-alcoholic beverage that is robust and spicy. It is typically fermented with yeast before being carbonated. Ginger ale is a carbonated soft drink with a less pronounced ginger flavor and much sweeter than ginger beer.

Can I use ginger ale in place of the ginger beer?

Yes, you can use ginger ale in place of the ginger beer if you prefer a less pronounced ginger flavor and a much sweeter result.

Can I make a pitcher of this mocktail?

Yes, you can easily make a pitcher of this mocktail. Simply multiply the recipe by the number of servings you’d like to make. Add all of the juices to a large pitcher and keep it chilled in the refrigerator. When you’re ready to serve, pour the juice mixture over ice and top with the ginger beer.

Storing and Freezing Tips

This mocktail is best enjoyed freshly made because of the carbonation. However, if you have leftovers, it won’t hurt to store it in the fridge for a couple days. It will loose it’s fizziness though. I don’t recommend freezing this.

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Pineapple Ginger Beer Mocktail

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 98kcal

Author Chellie Schmitz

Cost $5

Equipment

Ingredients

3.5 ounces pineapple juice Just under 1/2 cup (7 tablespoons)
1 ounce freshly squeezed lime juice 2 tablespoons, usually 1 lime
1 1/2 ounces orange juice 3 tablespoons
2-3 ounces ginger beer 4-6 tablespoons
ice

Get Recipe Ingredients

Instructions

Add the pineapple, orange, and lime juices to a tumbler or lowball glass. Stir, then add a handful of ice. Top with the ginger beer.
Garnish the glass with a pineapple wedge and lime slice if desired.

Notes

Fresh lime juice will yield the best flavor. A citrus press is great for juicing the lime.
To get the most juice out of your limes, place them on your counter and firmly roll them back and forth several times with the heel of your hand. This helps encourage the segments to burst and makes extracting the juice easier.
Start with chilled ingredients to keep your drink cold longer and the ice from melting as quickly.
Using a cocktail jigger is an easy way to measure out the ingredients. They typically come 2 sided, one side is 1 oz. and the other is 2 oz.

Nutrition

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The post Pineapple Ginger Beer Mocktail appeared first on Art From My Table.

Virgin Strawberry Daiquiri

Chellie Schmitz — Mon, 29 Apr 2024 12:23:50 +0000

This delicious Virgin Strawberry Daiquiri recipe is made in just three simple steps and is the perfect sweet treat to beat the heat of summer! So good, you’ll want seconds.

The whole family can enjoy this sweet and fruity frozen beverage with simple syrup, frozen and fresh strawberries, and tangy lime juice. It’s great for summer cookouts, days lounging by the pool, or a warm evening entertaining family and friends.

I love using summer’s peak fruit for recipes, check out my Blueberry Mint Mocktail and my Blackberry Mocktail.

If you’re having a happy hour, serve these refreshing strawberry daiquiris with Smoked Cream Cheese , Grilled Brie, or a Summer Charcuterie Board.

If you want to enjoy them with dinner, they go great with Citrus Grilled chicken, Coconut Lime Chicken, seafood, and, of course, no cookout is complete without my Perfect Grilled Burgers—Yum!

Why you’ll love this recipe:

Keeps you cool, refreshed, and satisfied.
Just a few basic ingredients and 3 simple steps.
The whole family can enjoy it.

Ingredient Notes

Sugar and Water– I like to use sugar in the raw, but any kind will do. You can also opt for honey or a stevia based sweetener
Strawberries– When buying fresh strawberries, look for ones that are bright red and uniform in color. When buying frozen strawberries, look for ones that have no added sugar. That will add sweetness to the drink and we don’t want it overly sweet. I love buying fresh strawberries in bulk from the farmers market when they are in season and then freezing them myself to enjoy all year long. Follow my guide on how to perfectly freeze strawberries here.
Lime– Freshly squeezed lime juice is best.

How to Make a Nonalcoholic Strawberry Daiquiri

Be sure to check out the full recipe and ingredient list in the recipe card below.

Make the simple syrup, allow it to cool.
Add everything to the blender.
Blend on high until the consistency is smooth and still frosty.
Pour the virgin daiquiri into a glass and sip the afternoon away!

Expert Tips

If you want a subtle rum flavor, add a teaspoon of rum extract to the blender, adjusting the measurement to your liking.
A high-powered blender, like Vitamix or Blendtec, is best for this recipe. However, if you don’t have this type, that’s okay! Just be patient because fully blending the ingredients may take a little longer.
Frozen strawberries add both flavor and frostiness of this summer drink, fresh strawberries bring authentic flavor and extra sweetness.

Make it a cocktail by adding 1 1/2 ounces of rum to each glass

Garnish Like A Pro!

Adding a garnish really makes the drink stand out. Here are some easy-to-do ideas.

Sugar Rim– White sugar around the rim of the glass gives it a frosted appearance and boosts its look. Use a lime wedge around the edge of the glass to moisten it, then carefully dip it into a shallow bowl of sugar at a 45-degree angle for the perfect sugar rim!
Lime Wheels– Use fresh or even dehydrated lime wheels to elevate the presentation of the tropical and refreshing summer drink.
Fresh Strawberries—Save a fresh strawberry or two to decorate the mocktail by simply cutting a slice into the berry and slipping it onto the rim. You can also balance a skewer of two or three small strawberries inside the glass.
Whipped Topping– A fluffy, sweet, and creamy swirl of whipped cream is a classic for daiquiris.

Have fun creating your own take on the perfect garnish. These are especially great for hosting. Use more than one of the ideas above for an extra festive presentation!

My Favorite Blender

I’ve had my Vitamix for 12 years and it is still going strong!
Worth. Every. Penny.

SHOP NOW!

Frequently Asked Questions

What is a strawberry daiquiri made of?

A classic strawberry daiquiri is made of rum, lime, simple syrup, and strawberries, combined with ice in a blender, producing an icy, frozen beverage. We’ve omitted the rum in this virgin version.

What do I do if my blender isn’t mixing the daiquiri well?

If your blender is having a hard time mixing with that amount of frozen berries, try using your blender mixing rod to help it along. If your mixer doesn’t come with one, try turning your blender off completely and unplugging it from the wall before using a spoon to give it a good mix.

You can also add more fresh strawberries to help it blend smoother against all the frozen ones.

As a last resort, you can also add some water a little at a time, but I try to avoid this so the drink doesn’t get watered down and lose some of its bright strawberry flavor.

Are virgin daiquiris healthy?

It really depends on the ingredients. Sugar is the main unhealthy ingredient, but you can use honey, which is less refined, or a stevia based sugar replacement or even monk fruit sweetener. There are many different brands of stevia and the measurements will be different, so use a comparison chart. Be aware of unhealthy sweeteners such as aspartame.

Are there any alcohol-free substitutes for rum in a daiquiri?

Rum extract will give you a bit of the rum flavor. Or try a rum alternative, such as Ritual Zero Proof Rum.

Storing and Freezing Tips

Because this is a frozen beverage, it’s best enjoyed freshly made. However, if you want to save leftover strawberry daiquiri, you can add it to an airtight container or freezer bag, and place it in the freezer for up to a month.

I recommend pouring it into ice cube trays, freezing, and then store the cubes in an air tight freezer bag.

To serve, add the cubes back to the blender, and blend to achieve the frozen texture. Add a little liquid if your blender needs help breaking it down.

More of our favorite

Summer Mocktail Recipes

Check out more delicious drinks and my guide on how to make the best mocktails at home.

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HANDY HELPERS

Virgin Strawberry Daiquiri

Delight in the refreshing chill of this Virgin Frozen Strawberry Daiquiri. A smooth blend of fresh and frozen strawberries, zesty lime juice, and a touch of sweetness, offering a non-alcoholic treat for anyone to enjoy.

Course Drinks

Cuisine cuban

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 83kcal

Author Chellie Schmitz

Cost $10

Equipment

measuring cups
Small saucepan
citrus press
Paring knife or strawberry huller
Blender

Ingredients

¼ cup water
¼ cup sugar use sugar in the raw, but any will do
2 ½ cups frozen strawberries
½ cup fresh strawberries destemmed
Juice of 1 lime

Get Recipe Ingredients

Instructions

Add your water and sugar to a small pot on medium-low heat, stirring continuously until the sugar melts, then remove from the heat and set aside. This will be the simple syrup to sweeten your drink.
In a blender, add in your fresh and frozen strawberries, lime juice, and simple syrup, and blend on high speed until the consistency is smooth but still frosty.
Pour into a glass and enjoy! Optionally, you can garnish your drink with a sugar rim, lime wheels, or fresh strawberries.

Notes

Fresh squeezed lime is best.
This drink is satisfying just the way it is, but if you’re missing the rum flavor, add 1 teaspoon of rum extract to the blender before mixing. Adjust the amount to your preference.
I recommend a high powered blender such as the Vitamix or Blendtec for blending this frozen goodness. If you don’t have that type, don’t worry, just be patient with your blender as it may take a little longer.

Nutrition

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The post Virgin Strawberry Daiquiri appeared first on Art From My Table.

Gingerbread White Russian Mocktail

Chellie Schmitz — Sat, 18 Nov 2023 13:08:25 +0000

Get in the holiday spirit with this Gingerbread White Russian Mocktail with robust, freshly brewed coffee, a layer of thick cream, and a gingerbread syrup flavored with warm spices, like cinnamon and fresh ginger.

Mocktails are an excellent way to celebrate the most wonderful time of the year with the ones you love, and they can be enjoyed without the buzz!

There’s just something about the coziness of gingerbread syrup made with fresh spices that makes the season extra sweet! This non-alcoholic beverage is a fun way to get in the holiday spirit!

Try my Peppermint White Russian Mocktail for another fun take on a classic cocktail. It’s one of my most popular recipes during the holiday season! And if you love coffee mocktails, you definitely want to try this Espresso Martini Mocktail.

Why You’ll Love This Recipe

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Holiday drink everyone will love!

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Cozy and comforting seasonal flavor

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You won’t miss the alcohol

Key Ingredients

For the syrup:

Honey and Molasses– Sweetens the syrup with rich flavor. Use local honey if you can.
Ginger– Fresh ginger root is more aromatic than dried ginger, adding a lovely kick to the syrup.
Cinnamon Sticks and Star Anise– If you can’t find star anise, substitute a pinch of ground anise or extra cinnamon.
Vanilla extract– Vanilla extract adds creamy notes to complete the gingerbread taste.

For the Mocktail

Coffee– I like to use double-strength brewed coffee (chilled) for a rich flavor and enough bitterness to contrast the sweet syrup and cream. Use good-quality coffee for the best results. Decaf coffee also works for this recipe if you want to avoid the caffeine. Short on time? Use store bought cold brew.
Gingerbread syrup– Homemade and delicious (recipe below)
Heavy Cream– Adjust the amount of cream to your preference. You can use half-and-half or even whole milk if you want a lighter version.
Garnish– Top off the festive mocktail with freshly grated nutmeg, cinnamon sticks, star anise, or gingerbread cookies, if desired.

How To Make A Gingerbread White Russian

This is an overview of the instructions, be sure to see the recipe card for all the details.

For the syrup:

Prepare the gingerbread syrup ahead of time so it has a chance to chill.

Start by placing a small saucepan over high heat. Add the water, molasses, honey, cinnamon sticks, ground ginger, and star anise. Then, bring them to a boil and cook for three more minutes.
Next, remove the syrup from heat and stir in the vanilla extract, setting it aside to cool. Once cooled, use a slotted spoon to remove the whole spices and store the gingerbread syrup in an airtight container in the refrigerator until it has cooled and you’re ready to add it to the holiday mocktail.

For the Mocktail

First, fill a glass with ice, brewed coffee, gingerbread syrup, and heavy cream. Gently stir to combine, and garnish with cinnamon sticks, star anise, or gingerbread cookies.
Enjoy the festive beverage freshly made!

Expert Tips

Take the time to make the homemade gingerbread syrup. It’s the star of the show! It’s so worth it! Use the extra in your morning cup of coffee, add to hot cocoa, or steamed milk for a cozy warm drink.
Save time by making the syrup a day ahead and storing it in the refrigerator. It can be made up to two weeks in advance.
Grate a little nutmeg over the top for an extra layer of holiday spice!
Add vodka: For the cocktail version use 2 ounces of vodka and replace the brewed coffee with Kahulua or another coffee liqueur. Try cinnamon or vanilla vodka for extra flavor.
I found these gorgeous gold rimmed glasses on Amazon

Garnish Like a Pro!

A garnish makes the drink stand out and brings a holiday flare to the recipe! Here are some easy-to-do ideas:

Sugar Rim– Rim the glass with raw sugar. Use red and green sugar for something extra special! See my instructions below.
Cinnamon and Sugar Rim– To continue the warm seasonal flavors, the rim of the glass is dipped in a combination of cinnamon powder and sugar or brown sugar.
Crushed Cookies– Another fun way to rim the glass is with crushed gingersnap cookies!
Whole Spices– Drop in a cinnamon stick or float star anise on the beverage.
Gingerbread Cookie: Carefully slice a soft gingerbread cookie to create a cut that allows the cookie to sit on the rim of the glass, like an orange wheel or strawberry garnish.

Garnishes are usually just fresh ingredients you have on hand because of the recipe. Have fun with it!

Sip on this delicious beverage while enjoying bites of these irresistible homemade Candied Pecans, sweet Gingerbread Caramel Corn, or these decadent Chocolate Hazelnut Drop Cookies!

How to Rim a Glass with Sugar

Wet the rim of the glass with honey. You can also use, simple syrup, or even just water.
Put some raw or colored sugar in a saucer and then dip the edge of the glass in the sugar, rolling it a little if necessary.

Garnishes are usually just fresh ingredients you have on hand because of the recipe. Have fun with it!

Frequently Asked Questions

What is a White Russian cocktail made of?

A traditional White Russian cocktail is made with vodka, coffee liqueur, like Kahlua, and cream served over ice. We’ve made a nonalcoholic version with a holiday flavor, gingerbread, for a festive flair.

Is there a non-alcoholic version of vodka?

They may be hard to come by, but there are drinks made without alcohol content while tasting like traditional vodka. Arkay and Strykk Not Vodka are some of the most popular brands of non-alcoholic vodka.

Should you shake or stir a White Russian?

The classic beverage is usually served as poured, not shaken or stirred. This allows you to sip the coffee part of the drink through the cream. However, if you want the flavors blended, shaking is the way to go!

Storing and Freezing

While the gingerbread syrup will keep for about two weeks in an airtight container in the fridge, the assembled White Russian mocktail is best enjoyed freshly made. The beverage may last a couple of days in the fridge if you have leftovers, but it’s best to keep all the components separate.

You can freeze the drink using an ice tray, then thaw the cubes next time you have a craving!

More of our favorite

Holiday Drink Recipes

Click here for a complete list of elegant, non-alcoholic Mocktails

Gingerbread White Russian Mocktail

This Mocktail is a festive twist on the classic White Russian, with the gingerbread syrup giving it a delightful holiday flavor.

Course Beverage, Drinks

Cuisine American, Russian

Prep Time 5

Cook Time 0

Chill time (for syrup) 30

Total Time 35

Servings

Calories 815kcal

Author Chellie Schmitz

Cost $5

Equipment

measuring cups and spoons
Cocktail glass
Saucepan

Ingredients

Gingerbread Syrup

1 ¼ cup water
¼ cup honey
3 tablespoons molasses
1 inch fresh ginger root peeled and sliced
2 cinnamon sticks
1 star anise
1 teaspoon vanilla extract

Gingerbread White Russian

2 ounces double strength brewed coffee
2 ounces gingerbread syrup
2 ounces heavy cream
Fresh grated nutmeg optional garnish
Additional cinnamon sticks star anise, or gingerbread cookies for optional garnish.

Get Recipe Ingredients

Instructions

Syrup

In a small saucepan over high heat, add the water, honey, molasses, ginger, cinnamon, and star anise. Bring to a boil, and cook for 3 minutes
Remove from heat and stir in the vanilla extract. Set aside to cool. Once cooled, use a slotted spoon to remove the ginger pieces, cinnamon sticks and star anise. Store in an airtight container in the refrigerator for up to two weeks.

Mocktail

Fill a glass with ice, add brewed coffee, gingerbread syrup, and heavy cream. Stir gently to combine. Garnish with a sprinkle of fresh grated nutmeg, cinnamon sticks, star anise, or gingerbread cookies.
Serve immediately.

Notes

Prepare the gingerbread syrup ahead of time so it has a chance to chill.
The gingerbread syrup is the star of this recipe, so take your time to make it. The combination of honey, molasses, fresh ginger, and spices gives it a warm and spicy flavor.
Use fresh ginger for the best flavor. Fresh ginger root is more aromatic than dried ginger, and it adds a lovely kick to the syrup.
If you can’t find star anise, you can substitute with a pinch of ground anise or extra cinnamon.
Use good-quality coffee for the best results. You can adjust the amount of cream to your preference. If you want a lighter version, you can use half-and-half or even whole milk.
Want a cocktail? Add 1 1/2-2 ounces vodka. Optional- swap out the brewed coffee for coffee liqueur.

Nutrition

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The post Gingerbread White Russian Mocktail appeared first on Art From My Table.

Virgin Moscow Mule

Chellie Schmitz — Tue, 31 Oct 2023 17:53:33 +0000

If you are craving the zesty kick of a Moscow Mule but want to keep it alcohol-free, my Virgin Moscow Mule recipe delivers! With fresh lime juice, muddled mint, and refreshing ginger beer, you’ll enjoy all the tangy, spicy goodness without the vodka.

This 5-minute non-alcoholic Moscow Mule is the perfect drink for everyone to enjoy at your next holiday party or whenever you want a guilt-free drink to serve up in a hurry.

Challenge: Can you say Moscow Mule Mocktail ten times fast?

All silliness aside, the perfect non-alcoholic beverage requires just the right balance of sweet and sour notes. The fresh lime and sweet ginger in my virgin mule drink are just that. Pour the mixture into a beautiful copper mug over mint and crushed ice, and you have a refreshing beverage you can offer anyone!

If you know me, you know how much I enjoy making these alternative versions of my favorite drink recipes. So, if you are looking for more recipes to add to your holiday bash, try a few of my other non-alcoholic guilt-free drinks like this Cranberry Moscow Mule Mocktail, my Blood Orange Mimosa or this Apple Cider Mocktail. And I have plenty more where those came from. 😉

Why you’ll love this recipe:

Fast and Easy: This recipe shakes up in only 5 minutes, making it the ideal recipe for busy holidays or last-minute guests.
Gorgeous Presentation: I love a beautiful drink to keep me feeling fancy! The copper mug and garnish take this beverage recipe over the top, don’t you think?
Guilt-free: Not only is this an alcohol-free Moscow mule, but it is lower in sugar than most cocktails!

Key Ingredients and Notes

Lime– You will need lime wedges, slices and lime juice for this mocktail recipe. Fresh is best! Skip the bottle and grab a fresh lime.
Fresh Mint– Fresh mint leaves are crushed to release the oils and add that minty fresh flavor. You can also add a sprig to garnish your cup.
Crushed Ice– Crushed ice helps distribute the coldness faster in your mug and creates that frosty condensation on the outside of the mug- irresistible!
Ginger Beer– My go-to is Reeds Zero Sugar Extra ginger beer for the best spicy ginger beer flavor. However, you can use the original version or another brand of your choice.

How to Make this Moscow Mule Mocktail Recipe

This is an overview of the instructions, be sure to see the recipe card for all the details.

Squeeze lime juice into the bottom of the mug, keeping any seeds out. Slice the remaining half for the garnish.
Add torn mint leaves to lime juice.
using a muddle, gently press the leaves to release the oils. If you do not have a muddler, you can use the handle of a wooden spoon.
Fill the cup 2/3 of the way with crushed ice and pour in the ginger beer and gently stir. Garnish with a lime slice, and fresh mint leaves and serve!

This Non-alcoholic Moscow Mule is just as tasty as the traditional Moscow Mule cocktail version and is so much healthier! I just know you are going to love it.

Expert Tips

Choose Quality Ingredients: Start with high-quality ginger beer. Look for one with a real ginger flavor and a bit of spice. Brands like Reeds, Fever-Tree, Q, and Bundaberg are good choices.
Chill – Ginger beer, and limes should be cold before making the mocktail for the best crisp, refreshing drink. You can chill the mugs too if you like.
Copper mugs are traditional and keep the drink cold however, you can put this drink in any beverage glass you like.
Crushed ice helps keep the beverage cold and evenly distributed, but any ice works.

Variations for Your Virgin Mule Recipe

This is a very versatile drink. You can adjust the amount of lime or mint based on your preferences.
Many Moscow mule recipes use a simple syrup to sweeten the drink. I feel ginger beer is sweet enough.
Add an ounce of orange juice or pineapple juice for to change up the flavor. Cucumber slices are refreshing too.
Use a few pomegranate arils or fresh cranberries to add that festive touch for Thanksgiving or Christmas.

Frequently Asked Questions

Can I use regular ginger ale instead of ginger beer?

You can, but it won’t have the same bold and spicy flavor as ginger beer. Ginger beer is recommended for a more authentic Moscow Mule taste.

Why use copper for the Moscow mule?

It’s a traditional and visually appealing choice. The cold metal acts as an insulator for the drink and keeps it cold and refreshing.

Can you make a virgin Moscow mule in advance?

This one is best fresh, so mix it up by the glass. It only takes a few minutes to make.

More of our favorite

Mocktail Recipes

Storing

Drink this one immediately. If for some reason you can’t finish it, you can put it in the fridge, but it does lose the fizz pretty quickly.

Great Appetizers to serve

Need a little something to munch on with your mocktail? Try some of these!

Virgin Moscow Mule

A refreshing and zesty non-alcoholic drink that captures the essence of the classic cocktail.

Course Beverage, Drinks

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 103kcal

Author Chellie Schmitz

Cost $5

Equipment

Moscow Mule Mugs
Muddle
Jigger
Cocktail spoon for stirring

Ingredients

1 lime cut into quarters
8 fresh mint leaves
Crushed ice
8 ounces ginger beer
Lime slices and additional mint for optional garnish

Get Recipe Ingredients

Instructions

Squeeze 2 quarters of the lime into the bottom of the glass.
Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils.
Fill the glass 2/3rds of the way with crushed ice.
Pour in the ginger beer and gently stir.
Garnish with a lime slice, wedge, and/or fresh mint leaves.

Notes

You can add 1 ounce of alcohol free vodka if you choose. Alternatively you can add a splash of apple cider vinegar for that ‘bite’ you get to replace the vodka. Personally, I feel the ginger beer has enough bite on its own.
I used Reeds Zero Sugar Extra ginger beer. You can use the original version or another brand of your choice. Q is also a good brand.
If you don’t have a muddle, you can use the end of a wooden spoon to muddle the mint. Alternatively, you can tear the leaves, but pressing them is what releases the oils and flavor.
This recipe is made with Reeds zero sugar ginger beer, however the nutrition calculator does not have that product, therefore the sugar shown in this recipe is not accurate.

Nutrition

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The post Virgin Moscow Mule appeared first on Art From My Table.

Strawberry Pineapple Mojito Mocktail

Chellie Schmitz — Fri, 15 Jul 2022 12:19:51 +0000

Pineapple Strawberry Mojito Mocktail is a refreshingly light beverage with the right balance of fizz and fruity goodness. If you love a good mojito beverage, you will love this expertly crafted non-alcoholic version!

Strawberry and Pineapple Mojitos are easy to whip up in no time! Just a handful of ingredients and a few minutes and you’re on your way to delicious refreshment!

I really love the flavors of a well-crafted mojito and this recipe does not disappoint. In fact, I keep coming up with new mocktail recipes and variations to change them up and appeal to all.

To keep them available for the entire family to enjoy, try this twist on my traditional Mojito Mocktail Recipe. And there are so many more mocktails you can enjoy in every season of the year. In the summer I like to make up a batch of Cherry Coolers to sip by the pool.

Ready to craft a deliciously fun mocktail? Check out more of my non-alcoholic drinks.

Why This Recipe Works

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Well-balanced– There is an art to crafting a really good mocktail. It is not merely the cocktail sans alcohol, this one has the perfect balance of flavors.

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Fancy– Everyone loves a fun drink in a fun glass.

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Easy to Make-Simple to prepare, but they look like they take real effort!

Key Ingredients

Pineapple- Fresh pineapple offers the best flavor!
Strawberries- Freshly picked or from the local farmers’ market is my preference (when in season, of course). You can substitute with frozen strawberries if there are no fresh berries insight. Just be sure to thaw them first.
Mint Leaves- You can find bunches of mint leaves in the produce section. Or, if you grow it, it multiplies like crazy.
Lime- Fresh squeezed is best, I don’t recommend bottled.
Sugar- You can substitute honey, simple syrup, or a sugar substitute like Truvia, or Swerve if you prefer. Make sure to check a conversion chart if subbing.
Rum Extract- optional, but adds a little rum flavor.
Sparkling Water- I make my own with a Sodastream, but store-bought sparkling water is fine too. Use unflavored water.

How to Make Strawberry Pineapple Mojitos

This is an overview of the instructions, be sure to see the recipe card for all the details.

Place chunks of pineapple, sliced strawberries, and mint leaves in the glass. Squeeze the fresh lime wedge and toss the lime in the glass. Add sugar.
Muddle use a muddler to press on the fruit in the glass until it is broken down and have released juices. If you don’t have a muddle, use the handle end of a wooden spoon.
Add the ice and the rum extract if using. Top the glass off with sparkling water.
Finally, garnish the glasses with mint leaves, lime wedges, strawberries, or a pineapple wedge for each.

Could you get any fancier? I think not!

Expert Tips

Instead of single servings, you can easily batch this drink to serve at a gathering of friends and family. In the recipe card, change the number of servings (slider bar) and make it in a pitcher instead.
If you’re not partial to the rum flavor of the mocktail, you can leave the rum extract out.
To make it a cocktail, use 1 1/2 ounces of white rum in place of the rum extract.
If you don’t have a muddler, the handle of a wooden spoon works just as well.
Fresh fruit works best, but you can use frozen if needed. Thaw them first. After thawing they are a softer consistency and a little more watery. Still tasty!

If you want something to munch on with your mocktail, try these Candied Pecans, BLT salad on a stick, or get a little fancier yet with Grilled Brie and crackers.

Frequently Asked Questions

What is a mocktail?

A mocktail is a cocktail without alcohol– but it requires a delicate balance. Recipes contain delicious flavors such as fruit juice, tea, kombucha, sodas, or infused waters.

What is your favorite mocktail recipe?

That is a hard question. My Easy Mocktail Recipes are all so tasty! So, I suppose it depends on the season. I adore mojitos in the summertime. And when the weather cools, I crave a Gingersnap Steamer. But honestly, I like them all!

Why choose a mocktail over a cocktail?

If you are the designated driver for a fun evening out, this is a great way to stay involved and stay sober. Then “fancy drinks” are fun for the whole family- no one feels left out. And of course, there are those that prefer not to drink. Easy mocktails are good for anyone.

Can you use Sprite or 7-UP in your Pineapple Strawberry and Mojito Mocktail?

Sure you can, but it will make a sweeter drink. You may want to leave the sugar out.

Storing and Freezing the Mojito Mocktail Recipe

This recipe is best served fresh and immediately. But here is an idea if you simply must make it ahead.

Make-ahead idea: Make the muddled mixture and place servings in an ice cube tray and freeze. Then the next time you want a cool and fruity beverage, you can take out a cube, place it in the glass and add the sparkling water! As it melts the flavor is released.

More of our favorite

Summer Mocktail Recipes

Strawberry Pineapple Mojito Mocktail

Course Beverage

Cuisine Mexican

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 55kcal

Author Chellie Schmitz

Cost $3

Equipment

Tall glass
muddler optional

Ingredients

2 tablespoons pineapple cut into chunks
1-2 strawberries sliced (medium size)
5-6 fresh mint leaves
½ lime cut into 4 wedges
1/2 tablespoon white sugar you can add 1/2 tbsp. More if you prefer sweeter
1/2- 1 cup ice cubes
1 ½ teaspoons rum extract
12 ounces sparkling water

Get Recipe Ingredients

Instructions

Place mint leaves, pineapple, and strawberries into a glass.
Use a muddler to crush the mint, pineapple and strawberries, until desired consistency is reached.
Add sugar and the juice from 1-2 limes wedges. Muddle again. Do not strain the mixture.
Add ice, filling the glass almost to the top. Pour the rum extract over the ice, and then top off with sparkling water.
Stir, taste, and add more sugar if desired.
Garnish lime wedge and/or strawberry and pineapple.

Notes

You can substitute honey for the sugar, or a zero calorie sweetener such as Swerve or Truvia. Make sure to check a conversion chart.
Make it a cocktail! Use 1 1/2 ounces of white rum in place of the rum extract.
If you’re not partial to the rum flavor of the mocktail, you can leave the rum extract out completely.

Nutrition

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The post Strawberry Pineapple Mojito Mocktail appeared first on Art From My Table.

Strawberry Mojito Mocktail

Chellie Schmitz — Thu, 05 May 2022 15:38:56 +0000

For a refreshingly light strawberry mint beverage treat, try this delicious Strawberry Mojito Mocktail Recipe. It is slightly sweet, bubbly, and has the fresh flavors of summer strawberries– and it is family-friendly!

We love fun drinks at our house. I like to keep them family friendly, and seasonal. This one is a twist on my classic Mojito Mocktail. In the fall we love this Apple Cider Mocktail, In the holiday season my Peppermint White Russian Mocktail, and Cranberry Moscow Mule is always a hit.

Love the idea of an easy summer mocktail? Check out more of my non-alcoholic drinks.

WHY YOU’LL LOVE THIS RECIPE

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Mocktail Goodness– It is a non-alcoholic drink crafted to taste similar to a cocktail, not a cocktail without the alcohol, which is typically sugar-laden.

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So Easy- Simple preparation leaves time for other summer activities.

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Batch Mix It– You can easily batch this drink to serve at a party!

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Versatile– If you do not have strawberries fresh from the market, use frozen!

Key Ingredients

Strawberries – Freshly picked (or from a farm market) is extra good. You can also use frozen strawberries, but thaw them first.
Mint Leaves – It is essential to use fresh mint, not dried. The leaves muddle and meld with the flavors of the strawberry – just right.
Lime Wedge – Fresh is best! Don’t use store bought lime juice.
Simple Syrup– This is just sugar and water combined to make a syrup. You can substitute honey, or a sugar substitute like Truvia, or Swerve if you prefer. Just be sure to check out the conversion recommendations on the package.
Rum Extract – OPTIONAL- If you want that rum taste without alcohol, an extract is a good alternative. However, this ingredient is certainly optional and strawberry mint mocktails are delightful either way.
Sparkling Water – This is what gives the drink its fizz without adding any additional sweetener. I make my own with a Sodastream (we adore it!), but store bought is fine too. I recommend unflavored as the rest of the drink has enough flavor.

How to Make A Strawberry Mojito

This is an overview of the instructions, be sure to see the recipe card for all the details.

Add Fruit- Wash, hull (take the stem off), and slice the fresh strawberry. Then place the sliced berry and mint leaves in the glass. Squeeze the fresh lime wedge and toss the lime in the glass.
Muddle the berries and mint together. Use a muddler to press on the fruit in the glass until the slices are broken down and have released juices. If you don’t have a muddle, use the handle end of a wooden spoon
Add the simple syrup and the rum extract (if using), crushed ice, and sparkling water.
Stir it all together, garnish the top with a sprig of fresh mint, lime wedge, or a split strawberry! – Gorgeous!

Expert Tips

This recipe calls for simple syrup, you’ll want to make this ahead of time. See the notes in the recipe card below.
If you don’t have a muddler, the handle of a wooden spoon works well.
When you muddle the berries and mint leaves, be rather gentle. The idea is to extract the juices, but not tear them to shreds.
Seasonal fruits are always the best, but you can use frozen, thaw it first. Try this recipe using peaches or raspberries for a change.
Batch it- Multiply the ingredients by the number of people you want to serve, and make it all in a pitcher instead of a single glass.
Make ahead idea- make the muddled mixture and place servings in an ice cube tray and freeze. Then the next time you want a cool and fruity beverage, you can take out a cube, place it in the glass and add the sparkling water! As it melts the flavor is released.
Pair this delicious drink with Grilled Brie for happy hour, or with Steak Fajitas or Carne Asada for a fiesta! 😉 Honestly, this mocktail goes with just about anything!

For a blended sweeter mixture, check out my Strawberry Mocktail, it incorporates the same flavors, but it’s blended and doesn’t use sparkling water. Or, if you’re in the mood for something frosty, try my frozen Virgin Strawberry Daiquiri.

Frequently Asked Questions

What is a mocktail?

A mocktail is the non alcoholic version of a cocktail. But there is an art to it, if you simply leave out the alcohol, you’re often left with a sugary drink instead of the balance of flavors a cocktail gives. Find the art of making a Mocktail here.

How can I make this into a mocktail pitcher recipe?

That is simple to do. If you want to make a large batch of this fizzy beverage, muddle the fruit ahead of time in the bottom of the pitcher. Then add the rum extract and simple syrup. Leave the sparkling water out until the time you wish to serve.

Can I make the mojitos with vodka or rum?

Sure you can. Simply reduce the amount of sparkling water by the amount of liquor you add and skip the extract.

What if I do not have simple syrup?

Simple syrup is easy to make up in a hurry. Just heat equal parts water and sugar, stir it until the sugar is melted, cool. It will keep in the fridge for up to two weeks.

Can you use Sprite or 7-UP in your Strawberry Mojito Mocktail?

Yes, and it is great for a sweeter beverage. Personally, I would skip the sugars if I used a pre-sweetened beverage. But it is up to you how sweet you want it.

Storing and Freezing

This recipe is best served fresh and immediately.

More of our favorite

Strawberry Recipes

Strawberry Mojito Mocktail

Strawberry Mojito Mocktail is slightly sweet, bubbly, and has the fresh flavors of summer strawberries– and it is family-friendly!

Course Beverage

Cuisine Mexican

Prep Time 5

Cook Time 0

Total Time 5

Servings Mojito

Calories 35kcal

Author Chellie Schmitz

Cost $1

Equipment

Tall glasses
muddler
Cocktail Stir stick

Ingredients

1 Strawberry
2-3 fresh mint leaves
1/2 lime wedge
1/2 tablespoon simple syrup or sugar. Syrup blends better.
1 1/2 teaspoon rum extract optional
12 ounces sparkling water

Get Recipe Ingredients

Instructions

Add the sliced strawberry and mint leaves to the glass. Squeeze the lime wedge, then add it to the glass.
Use a muddler to muddle (press) the fruit until it is broken down and juicy.
Add simple syrup and rum extract (if using). Fill the glass half way with crushed ice. If you don't have crushed ice, ice cubes do just fine.
Add the sparkling water until the glass is full. Stir well. Garnished with fresh mint and fresh strawberries if desired.

Notes

If you don’t have a muddle, you can use the handle end of a wooden spoon. The idea is to mash the fruit and mint.
The rum extract gives the drink that rum flavor. It can totally be left out and is still delightful!
Make it a cocktail by adding 1 1/2 ounces of white rum, and leave the rum extract out.
Simple syrup is made by heating equal parts of water and sugar just until the sugar is melted, then chill it. You can use straight sugar if you prefer, or honey, or a sugar substitute sweetener such as Swerve or Truvia. Make sure to use a conversion chart if you opt for a substitute.

Nutrition

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Raspberry Daiquiri

Chellie Schmitz — Wed, 02 Feb 2022 19:01:34 +0000

This Frozen Virgin Raspberry Daiquiri lends a slightly tart, slightly sweet raspberry flavor to a mixture of fresh-squeezed lime, rum extract, and simple syrup mix.

Raspberries are in season from May to August. However, this raspberry daiquiri recipe uses them when they are frozen so that you can enjoy fresh raspberry flavor whenever! All you need is a blender and five minutes to take this four ingredient drink from the freezer to your table.

I’m up to my tricks again, taking classic cocktails and making them into mocktails. 😁 Just like there is an art to making a cocktail, there is an art to making a mocktail. If you simply leave out the alcohol you’re missing a flavor profile that can’t be ignored.

This Strawberry Pineapple Mojito is perfect in the summer! And this Cranberry Moscow Mule is so festive for the holidays!

Raspberries are one of the healthiest fruits! With over 50 percent vitamin C content and packed with antioxidants, these little gems are fantastic for your immune system. But honestly, I just drink these for the taste.

Why This Recipe Works

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Rum Extract gives you the flavor essence of rum without the alcohol level.

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The right amount of sweet and tart.

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Fresh ingredients for peak flavor.

Key Ingredients

Raspberries – Frozen raspberries give you peak flavor and thick texture. A few fresh raspberries make a nice garnish.
Lime Juice – Fresh is the best! This citrus press makes it easy to squeeze those limes.
Simple Syrup – Works great in this recipe because it’s liquid and the sugar is already dissolved, so it disperses easily and you don’t have crunchy crystals. Read on to learn how to make it.
Rum Extract – Rum extract has a concentrated rum flavor without the high alcohol content. It does add a flavor profile to this drink, but you can leave it out and still have a well balanced mocktail.
Raw Sugar– also known as Turbinado sugar. This is completely optional and just for adding a sugar rim to the glass.

Frozen raspberry daiquiri mocktails are a fun drink to make for parties or just for relaxing. I love how easily they come together with just the right ingredients.

How to Make Simple Syrup

This recipe calls for simple syrup and just in case you haven’t made this before, I want to tell you how. It’s super easy! You can make as much as you want and store it in the fridge to sweeten other drinks like lemonade, Iced Tea, or this Strawberry Mojito. It will keep for about a month.

It’s best to prepare this ahead of time since you want it cooled before you use it. For this recipe, you could do as little as 1/4 cup and have some leftover. Simple syrups can also be flavored with fruit or herbs. But today we’re keeping it simple! (haha!)

Put equal parts water and sugar (or honey) in a small sauce pan.
Heat on low and stir until the sugar is dissolved.
Cool and chill. Store in an airtight container in the fridge for up to 1 month.

You can make simple syrup with a natural sugar substitute such as erythritol, But not all sweeteners are created equal, so check a conversion chart! Also, sugar substitutes don’t have the preservation quality that sugar does, so they won’t last more than a few days in the fridge.

How to Make a Virgin Raspberry Daiquiri

This is an overview of the instructions, be sure to see the recipe card for all the details.

Add all ingredients to a blender.
Blend until completely smooth (about one minute) and serve immediately. Garnish with a few raspberries or a wedge of fresh lime if you want.

Optional: If the seeds bother you, you can strain them out before you serve it. Use a fine mesh strainer, pour the mixture through it and press through until the seeds remain and the liquid has gone through.

Expert Tips

For less sugar– This has such a small amount of processed sugar in it, but if this bothers you, you can use honey in the simple syrup, or leave it out and just sweeten it with a stevia based sweetener like Truvia.
Blender Speed – I love my Vitamix because it has a ‘frozen dessert’ and ‘smoothie’ setting. Either of those would work for this. But if you have a regular blender, start on the lowest setting. The lower speed will suck the bigger chunks of fruit downward and blend them more evenly. If you leave it on a higher speed the entire time, the chunks of fruit won’t blend as well. Start low for thirty seconds. Then high for another thirty seconds.
Fresh raspberries can be used instead of frozen, but add 1-2 cups of ice to make it slushy/frozen and blended.
Add more water – This recipe makes a thick blended drink. Add more water if you prefer a thinner consistency.
Rum extract – This ingredient can be increased or eliminated based on your preference. It gives it that sweet toasted sugar rum flavor.
Rim the glass in sugar for a beautiful presentation and a little extra. Place the sugar on a small saucer. Take a lime wedge and swipe it all around the top of the glass to get the juice on it. Dip the top of the glass in the saucer of sugar.
Make it a cocktail! Just add 2 shots of rum to the blender before mixing. Eliminate the rum extract.
Daiquiris are not always frozen – A variation of this would be to blend fresh raspberries, strain out the seeds (in this case I would). Then add lime juice, rum extract, and ice to a cocktail shaker. Then shake until the container is nice and cold. Pour into a coupe glass and enjoy.
frozen strawberries are delicious too for a Virgin Strawberry Daiquiri.

Frequently Asked Questions

What is a classic daiquiri made of?

A classic daiquiri is made with simple syrup, lime juice, and rum. For a virgin daiquiri, you can substitute rum extract for rum and add more simple syrup and lime juice. Daiquiris can be served frozen or over ice

What’s in rum extract?

Rum extract has a trace amount of alcohol with water, rum, and natural flavors. Rum extract has a toasted sugar flavor that is used for a flavoring. It does not taste the same as using actual rum. The extract also does not have the alcohol content of actual rum.

What are virgin cocktails called?

Virgin cocktails are often referred to as “mocktails.” In a mocktail, the alcohol is replaced with a different mixer, water, more ice, or the other non-alcoholic ingredients are increased. There is an art to making a mocktail have all the flavor profiles of a cocktail.

Mocktails can be enjoyed by anyone, including pregnant women and children. Often the glass you serve it in or way you garnish it distinguishes it from a “kid-friendly” version. But the contents in the glass can be consumed by all.

Storing and Freezing

Virgin Raspberry Daiquiris should be served immediately. They do not store well, especially if they are frozen.

However, the frozen ingredients to make them (besides the fresh lime) will store in the freezer for up to three months. Rum extract should store for 3 to 4 years. Simple Syrup will last for 1 month in the refrigerator.

Raspberry Daiquiri Mocktail

Using classic daiquiri ingredients, this Virgin Raspberry Daiquiri lends a tart raspberry flavor to a mixture of fresh squeezed lime, rum extract, and simple syrup mix.

Course Beverage

Cuisine American

Prep Time 2

Blend time 1

Total Time 3

Servings people

Calories 120kcal

Author Chellie Schmitz

Cost $3

Equipment

Blender
citrus press (optional)

Ingredients

2 cup frozen raspberries
¼ cup lime juice from fresh limes about 2
2 tablespoon simple syrup
½ cup water
1 tablespoon rum extract

Get Recipe Ingredients

Instructions

Add the ingredients to a blender
Blend until completely smooth (ab

Notes

Fresh raspberries can be used instead of frozen, but you’ll want to add 1-2 cups of ice to make it slushy/frozen and blended.
This makes a thick blended drink, add more water if you prefer a thinner consistency.
Rum extract can be increased or eliminated based on your preference. It gives it that sweet toasted sugar rum flavor.
Make it a cocktail! Just add 2 shots of rum to the blender before mixing. Eliminate the rum extract.
Optional: strain out the seeds if you prefer. Use a fine mesh strainer, pour the mixture through it and press through until the seeds remain and the liquid has gone through.
Daiquiris are not always frozen. A variation of this would be to blend fresh raspberries, strain out the seeds (in this case I would), then add it with lime juice, rum extract, and ice to a cocktail shaker. Then shake until the container is nice and cold. Pour into a coupe glass and enjoy.
Simple syrup is equal parts water and sugar, warmed until the sugar is dissolved, then cooled. Store in the refrigerator.

Nutrition

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Blood Orange Mimosa Mocktail

Chellie Schmitz — Wed, 12 Feb 2020 14:33:53 +0000

This Non-alcoholic Mimosa is perfect for any celebratory occasion, and that could just mean, you made it to the weekend! This one is THE BEST recipe out there because it actually tastes like the REAL THING.

For a delicious breakfast, pair this with Mini Frittatas, or Strawberry Cheesecake Pancakes. It also goes well with Strawberry Melon Bruschetta or Bacon Wrapped Dates, if you’re in more of a munchie appetizer mood.

I’ve been drinking Mocktails since before it was a thing. Now people all over are finding reasons to refrain from alcoholic beverages, whether its for a season or long term.

Alcohol is never good for you, even moderate drinking. It can greatly affect your mental health, not to mention your physical health.

But I’m not here to convince you whether or not it’s right for you. I’m just here to give you an amazing alternative.

The trick is to find something that tastes just as good if not better than the original.

How to Make a Mimosa

A classic Mimosa is made up of just two ingredients, champagne, and orange juice.

The secret to the success of this recipe is two things:

Using non-alcoholic champagne, such as the Fre’ that I used here, makes it taste like a real mimosa. {YUM}

And the blood orange juice, freshly squeezed, just brings this up to another level. I love blood oranges! They’re beautiful in color and taste sweet and intensely orange with a hint of raspberry.

Tips

The instructions for a virgin Mimosa are pretty simple, I mean there’s only two ingredients, so it’s pretty straight forward, but here are some tips for success.

Choose oranges that have a little give to them. They shouldn’t be overly soft or overly firm.
Blood oranges look the same on the outside as a regular orange, but sometimes you’ll see a little variance of color in the skin, this is fine.
Roll the oranges on a counter top before juicing them, this helps the juice to release.
Using a citrus press gets every drop of juice out and you don’t have to worry about the seeds.

The proper ratio is equal parts champagne and juice, but taste it and adjust it to your personal preference.
Garnish with fresh rosemary, fresh thyme, or edible flowers. Note the flowers in these images are purely for looks and not edible.

Variations

There are so many flavor variations and options for a non-alcoholic Mimosa. Here are just a few options to change it up:

If you don’t have blood oranges, try your favorite variety, I really like Cara Cara oranges too.
You don’t have to use fresh-squeezed, but I highly recommend it!
Add a splash of pineapple juice for a tropical feel
Muddle a couple of raspberries in the bottom of the glass for added color and flavor.

Substitutions for Champagne

We’re already using the best substitute since the recipe calls for non-alcoholic champagne. Some other brands are St. Regis Brut, Chateau De Fleur, or Elivo Zero Zero Delux.

But if you’d rather pick another sparkling beverage, you have some options. Sparkling water, such as Perrier or La Croix make great options. You can even get them flavored to add to or complement the orange juice.

Another option would be a lemon-lime soda like Sprite or 7-Up. You could also use Ginger Ale, or Ginger Beer (even though it says ‘beer’ in the title, it’s not alcoholic).

Note that using any of these champagne substitutions will result in a different flavor, but still a great tasting beverage. Using soda definitely makes the end flavor more kid-friendly.

Champagne Vs. Sparkling Wine

Champagne is actually a sparkling wine that comes from the Champagne region of northeastern France. If it’s a bubbly wine from another region, it’s called Sparkling Wine

In this recipe, I used a Brut. Champagne and Sparkling Wine come in varying levels of sweetness. Brut means ‘dry, raw, unrefined’ in French. It’s a style of Champagne that is low in sugar.

For the alcoholic version, simply use your favorite Champagne or Sparkling Wine.

You won’t want to wait until Mother’s Day or Easter brunch to try this Mimosa Mocktail, and guess what? You don’t have to! Let’s pop the cork! Cheers!

Favorite non-alcoholic beverages

If you’re a fan of Mocktails, check out these reader favorites~

Blood Orange Mimosa Mocktail

A delicious non-alcoholic version of the classic mimosa, but we made it even more flavorful by using Blood Oranges

Course Beverage

Cuisine American

Prep Time 3

Cook Time 0

Total Time 3

Servings

Calories 80kcal

Author Chellie Schmitz

Equipment

champagne flutes

Ingredients

3 ounces blood orange juice freshly squeezed, about 2 oranges
3 ounces non-alcoholic champagne

Get Recipe Ingredients

Instructions

Juice the oranges and pour into a champagne flute
Top off with non-alcoholic champagne. Garnish with fresh thyme, fresh rosemary, or edible flowers

Notes

Roll the oranges on a counter top before juicing them, this helps the juice to release.
Using a citrus press gets every drop of juice out and you don’t have to worry about the seeds.
The proper ratio is equal parts champagne and juice, but taste it and adjust it to your personal preference.
Try other varieties of oranges if you can’t find blood oranges.
You don’t have to use fresh squeezed juice, but I highly recommend it for best flavor.
If you don’t want to use the nonalcohlic champagne, you can use sparkling water, Sprite, 7-Up, ginger ale, or ginger beer (ginger beer is NONacoholic). It will change the taste dramatically, but you will still have a tasty beverage.
Note the flowers in the picture are not edible and just for decoration
For the alcholic version, choose your favorite champagne or sparkling wine.

Nutrition

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Cranberry Moscow Mule Mocktail

Chellie Schmitz — Fri, 20 Dec 2019 19:19:48 +0000

A Cranberry Moscow Mule is the perfect festive drink to serve at every holiday party! Spicy ginger beer, cranberry juice and a twist of orange come together to make this refreshing mocktail!

Today I’m sharing another Mocktail recipe with all the best seasonal flavors that you and your guests are going to LOVE!

Cranberries are one of the things I enjoy so much this time of year. I typically stock up and create all sorts of deliciousness with them. Everything from homemade cranberry sauce and cranberry syrup to sparkling cranberry brie bites. They’re wonderful in savory dishes like this braised beef too.

They make beautiful garnishes in drinks, punch and they keep for a good while in the fridge, but you can freeze them too.

Key Ingredients

A traditional Moscow Mule is made with vodka, ginger beer, and lime juice. We’re adding a fun festive twist with cranberry and orange, and we’re leaving the vodka out since we’re going for non-alcoholic here.

If you’d like a traditional flavor–still without the alcohol– try my Virgin Moscow Mule. Another one I make anytime of the year is my Blackberry Mocktail. The vanilla lends itself to warmth, so even though it’s great anytime, I also like this one in the winter.

Don’t worry, you won’t sacrifice flavor at all, and if you want to make this a cocktail, just add some in.

Ginger Beer- is NOT alcoholic, even though it’s called beer. It tastes nothing like beer. This is the main ingredient in the recipe and adds a spicy kick to the drink (not like burn your lips off hot sauce type kick, just a punch) Ginger itself also has great health benefits, it’s anti-inflammatory, relieves nausea, fights infection, soothes respiratory symptoms, and improves digestion (I know, way more than you wanted to know there).
Cranberry juice– adds a beautiful color and tart flavor to the drink. Be sure to get 100% juice. Cranberries are also a great antioxidant.
Orange– just a twist to complement the flavor
Cinnamon stick– completely optional, and more of a garnish, but it does add just a hint of warmth as it sits in your cup.
Crushed ice– Any ice will do, but I love crushed ice in this mocktail because it reminds me of snow and it feels very Christmas like.
Copper mugs– They’re beautiful and copper is a conductor, so the cold retention will last longer.
Jigger– this isn’t necessary, but it’s a fun cocktail tool you can use for measuring. They have 2 sides, one is 1 ounce, and the other is 2 ounces.

Overall, this is a drink you can enjoy that actually has some great benefits, even though we typically don’t worry about that this time of year.

Best ginger beer

I haven’t found a ginger beer I don’t like, that being said, these are the top rated brands out there:

Fever Tree
DG genuine Jamaican
Top Note
Barritt’s
Q Drinks
Reeds

My current favorite is Reeds zero sugar, lots of bite and guilt free with stevia.

Instructions

It’ll only take you a minute to mix these up! Start with ice, add your ingredients, garnish, and you’re good to go! Your guest will feel so special because it’s just that fancy, but there’s barely any effort here.

What’s the difference between ginger ale and ginger beer?

Ginger Beer is brewed and fermented, Ginger Ale is carbonated water flavored with ginger.

A common question I get is if you can substitute ginger ale. The short answer is, “yes”. The longer answer is, you can, and it will be a different flavor.

Ginger beer has a much more potent ginger flavor and it is not quite as carbonated. Either way, I’m sure you’ll love the recipe.

Garnish ideas

I like to garnish my cranberry Moscow Mule with a few fresh cranberries, an orange slice, and a cinnamon stick. Here are some other festive garnishes:

pomegranate arils
fresh mint
fresh rosemary
lime wedge
lime zest
orange zest
crystallized ginger

More Festive Mocktail Recipes

Cranberry Moscow Mule Mocktail

A blend of cranberry, orange and ginger for a festive holiday beverage.

Course Beverage

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 65kcal

Author Chellie Schmitz

Equipment

copper mugs (optional)
Jigger or shot glass

Ingredients

1 wedge orange
2 oz cranberry juice
4 oz ginger beer
cranberries, cinnamon stick optional garnish

Get Recipe Ingredients

Instructions

Fill mug with ice.
Squeeze an orange wedge over the ice.
Add in cranberry juice and ginger beer. Garnish with fresh cranberries, an orange wedge, and a cinnamon stick.

Video

Nutrition

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Peppermint White Russian Mocktail

Chellie Schmitz — Mon, 09 Dec 2019 19:56:45 +0000

This Peppermint White Russian Mocktail is the perfect festive drink for the Christmas season. It’s cold, creamy and refreshing. Can’t you just see yourself fireside sipping on this while watching a Hallmark movie?

This Christmas Mocktail recipe is sure to make your season Merry & Bright! I’m not much of a drinker over here, but I still love festive and elegant beverages.

If you’re a fan of coffee mocktails, you’ll also love my Gingerbread White Russian and my Espresso Martini Mocktail.

Often the problem with Mocktails is the only thing left out is alcohol so you’re left with a sugary overly sweet drink. You have to make sure you have the right substitutions so you still have a balanced and flavorful drink.

For more on how to make a great Mocktail, check out these Easy & Popular Mocktail recipes. The Raspberry Daiquiri and Strawberry Mojito are two of my favorites and even though they are more summer drinks, the colors are fitting for Christmas.

What’s in a White Russian?

In order to make a great non-alcoholic version, we need to know what’s in the traditional cocktail.

Vodka
Coffee Liqueur (such as Kahlua)
Heavy Cream

White Russians are cool and creamy with a hint of sweet. Kind of like an iced coffee flavor, but with a little more comfort and a little kick.

Alcohol substitutions

There isn’t really a good substitute for Vodka, you can use water if you need to thin something out, but in this case, I would recommend omitting it.

For the Coffee Liqueur, use strong brewed coffee with some vanilla extract added to it.

Heavy cream stays as is, but if you want a lighter version you can use half and half, milk, or nut milk.

Key Ingredients:

strong brewed coffee
vanilla extract
peppermint extract
heavy cream
peppermint stick (optional garnish)

Instructions

Step One: Coffee

Add a nice scoop of ice to an old fashioned glass.
Pour the coffee over the ice
Add the extracts.

Step Two: Float the Cream

In order to “float” cream, hold a spoon with the bottom facing up, over the glass. Gently pour the heavy cream over it. Notice how the cream sits on top of the coffee? That’s what we’re going for.

You’ll look like a master mixologist to all your guests!

Step Three: Stir & Garnish

Give your drink a very gentle stir, and garnish with a peppermint stick.

Notes

Use more or less peppermint extract depending on your tastes.
For a sweeter version add just a bit of simple syrup, sugar, stevia, or sweetener of choice. I love the Now brand of Better Stevia, they make a vanilla flavor that’s fantastic.
For an even more festive appearance, dip the rim of the glass in simple syrup, and then in crushed candy canes or peppermints
Simple syrup is just equal parts water and sugar, warmed until the sugar is melted and then cooled. Store in the refrigerator.

More Great Mocktails

Yummy Snacks

Gingerbread Caramel Corn
Peppermint Bark Popcorn
Bacon Wrapped Dates {stuffed with goat cheese}
Bacon Wrapped Apricots
Hot Cocoa Bombs – more of a treat in a drink form. 😉

Let’s connect! You can follow me on YouTube, Pinterest, Facebook, and Instagram.

Peppermint White Russian Mocktail

Cold, creamy, refreshing, this is the perfect festive holiday drink! A non-alcoholic version of the classic white Russian, but with a peppermint twist.

Course Beverage

Cuisine American

Prep Time 3

Cook Time 0

Total Time 3

Servings

Calories 254kcal

Author Chellie Schmitz

Cost $1

Equipment

Old Fashioned Glasses
smal spoon

Ingredients

2 ounces strong brewed coffee
1/4 teaspoon vanilla extract
1/8 teaspoon peppermint extract
2 ounces heavy cream or a little more to fill the glass
1 peppermint stick optional garnish

Get Recipe Ingredients

Instructions

Fill the glass with ice
Pour the brewed cold coffee over the ice
Add vanilla and peppermint extracts
"Float" Cream over the coffee. Stir very gently, add a peppermint stick as a garnish. Enjoy!

Video

Notes

Add more or less peppermint extract depending on your tastes. Note that there is a difference between Peppermint and Mint extracts. The strength can also vary by brand.
If you don’t want to float the cream, you can just pour it in and stir. Alternatively, you can mix it all in a cocktail shaker.
If you like a bit of sweet, add some simple syrup, sugar, or sweetener of choice.
Half and half, milk, or nut milk can be substituted for the heavy cream.

Nutrition

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Mojito Mocktail

Chellie Schmitz — Thu, 28 Feb 2019 16:27:10 +0000

Craving something cool, crisp, and refreshing to sip on during a hot summer day? This Mojito Mocktail is bursting with citrusy lime, fresh mint, and sparkling bubbles that make every sip feel like a mini vacation. Whether you’re skipping the alcohol or just want a fun and festive drink, this vibrant mocktail delivers all the flavor and none of the buzz. It’s one of my all-time favorites—and once you try it, you’ll see why.

This post may contain affiliate links. This means if you purchase something, I earn a commission at no extra cost to you.

When I was in Riviera Maya Mexico, at an all inclusive resort, this was my go-to! I just had to re-create it for home. I might’ve been the only one in the resort drinking a virgin mojito, but they were gracious and didn’t look at me like I was crazy. 😃

What do you mean by Mocktail?

Mocktail is just a fancy word for a cocktail that doesn’t contain alcohol. I like fancy. Maybe you’ve heard non-alcoholic beverages being referred to as ‘virgin’, same thing. So, a mocktail does not contain any alcohol. If you’re into tropical vibes and sans alcohol you’ll definitely want to check out this Mexican Mango Mocktail.

How to Make A Mojito Mocktail

You’ll need:

fresh lime
fresh mint
sweetener – sugar, honey, simple syrup, or an alternative. I prefer a stevia based one, because it won’t mess with your waist line. (I’ve done my research on sweeteners, and Truvia is one of my favorites)
ice
soda water
muddler, or end of a wooden spoon

Squeeze the lime wedge into the glass to get the juice out, then drop the wedge in.
add sweetener of choice and mint leaves. Use the muddler or end of a wooden spoon to press the ingredients. This releases all the yummy flavors!
Fill the glass with ice and add carbonated water. Stir and enjoy!

Sugar options

When I was enjoying my mojito mocktails in Mexico, sometimes I told them to not put any sugar into it. Actually, I really liked it, even without sugar! But, I do like it better with some sweetener. It’s totally fine to use straight up sugar, it’s really a matter of preference, but I wanted to give you all the options.

sugar
honey
simple syrup– this is just equal parts sugar and water heated so the sugar dissolves, and then cooled. You can also use honey in this, I did that in this Strawberry Mocktail.
Truvia (my personal favorite)
Swerve
Stevia (either powder or liquid).
Trim Healthy Mama Super Sweet Blend

Not all of these measure at an equal substitute, so keep that in mind and check the notes of the recipe card. Also, the finer the sugar the easier it will dissolve.

For a fun variation, whip up some Blueberry Simple Syrup and use it in place of your sweetener. Keeps it sweet with a burst of blueberry–delicious!

More Mocktails

Here’s some other mocktail recipes you might enjoy:

If you don’t want to make one from scratch, check out Mocktails.com. They have tons of flavors and recipes! They also contain all natural ingredients and no preservatives.

Mojito Mocktail

A refreshing non alcoholic sparkling beverage made with fresh lime, mint, and carbonated water. It’s perfectly refreshing on a hot summer day!

Course Beverage

Cuisine Mexican

Prep Time 3

Total Time 3

Servings

Calories 10kcal

Author Chellie Schmitz

Ingredients

1 lime wedge cut in half so you have two pieces of lime. This just distributes it better in the glass.
1/2 tsp truvia
7-8 fresh mint leaves
8 oz carbonated water such as La Croix
extra lime slices for garnish optional

Get Recipe Ingredients

Instructions

squeeze the lime juice from the wedges into a glass, drop the wedges in as well.
Add truvia, or sweetener of choice
Add the fresh mint leaves, and using a muddle, or the end of a wooden spoon, gently muddle (press) the lime and mint.
Fill the glass with ice, and add carbonated water, or soda water.
Garnish with additional lime, lime twist, or mint leaves. Enjoy!

Notes

If you don’t want to use Truvia as your sweetener, there are several options. Here are the measurements per 8 oz of soda water:

sugar- 1 tsp, honey- 1 tsp, swerve- 1 tsp, simple syrup- 2 tsp, THM super sweet- 1/4 tsp, pure stevia- such a small amount I can’t put a measure to it. Try and taste.

Make it your own! If you like your mojito sweeter, add more, if you prefer it less sweet then cut back.

Nutrition

To Make Mojito Mocktail You May Need

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Cheers!

~Chellie

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Sangria Mocktail

Chellie Schmitz — Thu, 24 Jan 2019 18:06:56 +0000

Dry January? Sober October? Or just because! This Non-Alcoholic Sangria Mocktail is what to drink when you’re not drinking. Infused with delicious fruit and topped off with Kombucha, you’re actually doing something good for yourself!

I created this delicious Sangria Mocktail while in Utah at a conference last fall. Personally, I don’t drink. But there’s so much more to having a cocktail thank consuming it.

It’s about the experience of it: the taste, the atmosphere, the temperature, the way the glass feels in your hand. It’s all very festive.

The issue I have with ordering ‘virgin drinks’ is they taste like over sugary fruit juice. A good mocktail has all the components of a cocktail with out the alcohol~ a good base, sour, sweet, and garnish.

Ingredients for Sangria Mocktail

While the possibilities are endless, here’s what we’re using today:

persimmon
grapefruit
lime
pears
cranberries
red non-alcoholic wine (such as Sutter Home Fre Wine Merlot or Red Blend)
Kombucha

How to make non-alcoholic sangria Mocktail

Step One: cut up fruit

slice persimmon
slice grapefruit
slice lime
slice or dice pear

Step Two: add fruit and liquid

Place the persimmon, grapefruit, lime, pear and fresh cranberries into a large pitcher
pour in the non alcoholic wine and Kombucha, stir

Step Three: chill

chill the mixture for 3-4 hours before serving.
kick back, have a snack, you’ve worked hard, you deserve it. 😉

When you’re ready to enjoy it, you can garnish each glass with a few fresh cranberries or a wedge of grapefruit.

Variations of Sangria Mocktail

Any fruit works with sangria. Try it with apples, oranges, lemon, strawberries, blueberries, pomegranate– the sky is the limit! Pick your favorites.
You can use fruit juice instead of wine. Just know that the end result will be sweeter.
In this recipe, I used pomegranate flavored kombucha. The kombucha here is acting as the sour or tart flavor. Most kombucha isn’t sweet, so pick a flavor you like, or just use plain.
If you like a sparkling Sangria, leave the kombucha out of the pitcher, and instead add a splash or two to each glass. This will keep it nice and fizzy.
You can use ginger ale, ginger beer, or citrus clear soda, in place of the kombucha. It will be a sweeter result (and not a healthy mocktail).

More Mocktail Recipes ~

Sangria Mocktail

A non-alcoholic sangria that tastes like the real thing. Loaded with fruit, non alcoholic wine and Kombucha.

Course Beverage, Drinks

Cuisine Mexican

Prep Time 10

chill 4

Total Time 10

Servings

Calories 139kcal

Author Chellie Schmitz

Ingredients

1 persimmon sliced
1 grapefruit sliced
2 limes sliced
1 pear sliced or diced
1/2 cup fresh cranberries plus more for garnish
24 ounces non alcoholic merlot such as Sutter Home Fre, or red blend
12 ounces kombucha pomegranate flavored or flavor of choice

Get Recipe Ingredients

Instructions

Add sliced fruit and cranberries to a large pitcher.
Add non-alcoholic wine and kombucha, stir
chill for 3-4 hours before serving. Serve garnished with cranberries and/or a wedge of grapefruit or lime

Notes

Any fruit works with sangria. Try it with apples, oranges, lemon, strawberries, blueberries, pomegranate– the sky is the limit! Pick your favorites.
You can use fruit juice instead of wine. Just know that the end result will be sweeter.
In this recipe, I used pomegranate flavored kombucha. The kombucha here is acting as the sour or tart flavor. Most kombucha isn’t sweet, so pick a flavor you like, or just use plain.
If you like a sparkling Sangria, leave the kombucha out of the pitcher, and instead add a splash or two to each glass. This will keep it nice and fizzy.
You can use ginger ale, ginger beer, or citrus clear soda, in place of the kombucha. It will be a sweeter result (and not a healthy mocktail).

***nutrition info on this recipe is not 100% accurate because it couldn’t calculate non-alcoholic wine or kombucha. Non-alcoholic wine has less than half the calories of regular wine. So you can subtract about 70 calories per serving.

Nutrition

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Cherry Cooler

Chellie Schmitz — Thu, 12 Jul 2018 09:00:01 +0000

Sweet, frozen, refreshing. A cherry cooler is exactly what you need to be sipping on! This frozen blended beverage is made with sweet cherries and a hint of lime. It’s the perfect way to cool down in the summer heat.

I’m crazy in love with summer’s bounty! Cherries, blueberries, strawberries, raspberries… and let’s not forget the home grown tomatoes. MMM! I just love summer food.

In my last post, I talked about freezing cherries. A great way to enjoy the summer flavor all year long is to stock up and freeze it. I’ve also shared how to freeze strawberries, and all the tips for freezing peaches.

But now that the freezer is stocked, and you might be wondering what to make with frozen cherries.

The question isn’t what to make, it’s what to make FIRST! ????????

And I recommend this Cherry Cooler. It’s bursting with flavor and I know you’re going to love it.

Consider it fancy enough to be a cherry mocktail, but friendly enough that the whole family can enjoy it. Call it a slushy if you want, just be sure to make it!

It’s as easy as blending up the frozen cherries with a little lime juice and some simple syrup.

Simple syrup is just sugar, or preferred sweetener, heated with water until it’s blended. I like to use honey instead of sugar. It’s a nice way to sweeten lemonade or cocktails.

How to make simple syrup

Use equal parts water and sugar (or honey).
Place into a small saucepan and heat on medium to low heat until dissolved.
Let cool, store in the refrigerator in a sealed container for 5-7 days.

Pro tip:

You can infuse the simple syrup with other flavors for a fun twist. I used mint in this Strawberry Mojito Mocktail.

Recipe

All you need is frozen cherries, simple syrup, and fresh limes.

Step one: Make the simple syrup, cool

Step two: Add the cherries, syrup and lime juice to the blender

Step three: Blend blend blend!

Notes:

To save time, make the simple syrup ahead of time so it can cool and be stored in the fridge. I usually make extra and use it in other things.
If it’s a cherry cocktail you’re craving, feel free to add some rum or tequila or whatever floats your boat. ????
I use my Vitamix blender to make this. It’s very strong and I still use the tamper to push the fruit down until it gets going. You could also use a food processor if you wanted to.

More Frozen Cherry Recipes

Here’s a few more ideas on how to use frozen cherries.

Eat them straight out of the freezer! Talk about a quick delicious way to cool off!
Use them in this cherry breakfast cake.
If it’s chocolate you’re craving (because cherries and chocolate are a perfect combo), try this chocolate covered cherry smoothie.

I would love to connect with you! Leave me a comment and follow me on Facebook, Twitter, Instagram and Pinterest.

Cherry Cooler

Course Beverage

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 173kcal

Author Chellie Schmitz

Ingredients

2 lbs frozen pitted sweet cherries
1/2 cup lime juice from fresh limes, the amount of limes needed will depend on the size and juiciness of them. 4-6 at least.
2-4 tbsp simple syrup depending how sweet you like it. See notes for how to make simple syrup

Get Recipe Ingredients

Instructions

Place frozen cherries, lime juice and simple syrup in a high powered blender or food processor.
Blend on high until completely blended and well mixed.
Pour into glasses and garnish with additional frozen cherries, fresh cherries and a lime slice if desired.

Notes

For simple syrup: Place equal parts honey and water (can use sugar too) into a small sauce pan and heat until dissolved. Let cool completely and chill. Store in an airtight container for up to 7 days.

I prefer to use a high powered blender such as a Vitamix or Blendtec. I do need to use the tamper to push the frozen fruit down until it gets going. A regular blender will work, it just may take a longer blending time. A food processor works too.

Nutrition

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Coconut Creme Mocktini

Chellie Schmitz — Thu, 01 Dec 2016 10:00:29 +0000

Creamy, sweet and tropical tasting~ This Coconut Creme Mocktini will have you hula dancing in no time. 😉

Coconut Creme Mocktini

So, coconut–love it or hate it? I love it! And this was so much fun to make. I taste tested many different variations and I just kept thinking, it’s a really good thing these are Mocktini’s and not Martinis, or my husband would’ve come home me passed out on the couch. 😀

I finally got just the right mixture, and my book club buddies agree. So, ya see? It’s not just me that thought they were tasty!

Book lovers unite

It was book club time again, and it was my pick. I chose Molokai by Alan Brennert.

I had heard from my friend Sheila that it was a good one. I had wanted to read it this past summer, but the library didn’t have it at the time, so instead, I picked up “Honolulu” also by Alan Brennert, and also an excellent book.

So are you seeing the connection between the coconuts and the book yet? 😉 Just for the record, they didn’t drink any Coconut Creme Mocktinis, or Martinis for that matter. They ate a lot of poi.

In the last month, I have hardly had time to read. Since I only read just before bed, I would get about a page and a half done before I could no longer keep my eyes open. After getting half way through the book and book club being only 2 days away, I was kind of freaking out.

Short on time?

I kept thinking, I have no idea what I’m going to serve my friends besides poi, and I’m really not up for making that! And, I had no idea how in the world I was going to finish the book before book club. I wish I could just spend an afternoon reading, but that is not what my life looks like at the moment.

Enter Audible.

Do any of you ‘read’ this way? Oh my goodness, it was a life saver. The only way I could git ‘er done was by multi-tasking. So I sipped on mocktinis while I listened to the book, and did laundry, made some meals, helped some kids, drove people around, wrote some posts… you get the idea.

But what about the swag? That hit me in the second half too. So, the book is set in the late 1800’s in Hawaii. A seven year old girl, Rachel, gets leprosy and is sent to the quarantined leprosy settlement on another island.

I texted my friend Rachel~ I have no idea what to do! She said, “how about you serve lady fingers? Didn’t people with leprosy loose their fingers a lot?” EWWWW! That cracked me up. And yup, I took her suggestion.

So here’s how the evening rolled out~

We started with the Mocktinis
Hawaiian music was playing on Pandora
I served lady fingers dipped in bittersweet chocolate and sprinkled with coconut flakes, crushed macadamia nuts, and toffee bits.
Also on the table was some macadamia nuts, tropical dried fruit mix, and some fresh pineapple.
We had a lovely discussion~ we always do. These women bring so much to the table. They are such a blessing to me.
We ended with a little gift.

My gift or ‘swag’ as I like to call it, was some homemade eucalyptus body butter. There was a point in the book where they would take eucalyptus baths to help soothe the sores.

These were so fun to make and the the body butter is incredibly soft and moisturizing.

Okay! Nuf said! Let’s get on to this delicious recipe!

Coconut Creme Mocktini Recipe

Creamy sweet and tropical tasting. Perfect for a celebration or just a regular weekend.

Course Beverage

Cuisine American

Prep Time 3

Cook Time 0

Total Time 3

Servings

Calories 353kcal

Author Chellie Schmitz

Equipment

cocktail shaker

Ingredients

1 tsp honey
tbsp coconut flakes
1/4 cup pineapple juice
1/2 cup Cream of Coconut
1/2 tsp teaspoon coconut extract
1/2 teaspoon vanilla extract
5-6 ice cubes
cocktail shaker

Get Recipe Ingredients

Instructions

Pour some honey on 1 small plate, and the coconut flakes on another small plate.
Dip the edge of the glasses in honey, and then in the coconut flakes.
Place all ingredients in a cocktail shaker and shake it up.
It will chill in just a few seconds.
Pour into the 2 garnished glasses and enjoy.

Nutrition

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Apple Cider Mocktail

Chellie Schmitz — Tue, 22 Nov 2016 10:00:08 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper Snapple Group, Inc. and Georgia-Pacific LLC in 2016. All opinions are my own.

Gingerale, apple cider, fresh fruit, and cinnamon join together in this merry and bright Apple Cider Mocktail. See and taste the holiday-licious with one bubbly splash of this refreshing mocktail.

The sweetness of the apple cider mixed with the spice of ginger ale and cranberry, with just enough fizz, and an added sangria-like fruit mix is the perfect combo to please anyone.

The holidays are my favorite time for entertaining with fancy drinks like this. One year we even started an open house on Christmas Eve.

Thinking we wouldn’t get too many takers on the busiest holiday of the year, we were surprised when friends, family, and neighbors joined us for a quick holiday treat.

This family-friendly festive drink is a fantastic go-to. It has all of the visual elements of a beautiful cocktail, and it tastes like pure joy.

It also pairs well with other holiday meals and appetizers. I especially recommend these two: Bacon Wrapped Apricots and Sparkling Cranberry Brie Bites

Why you’ll love this recipe

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Non-alcoholic holiday drink, everyone will love

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Quick and easy prep

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Gorgeous presentation

Key Ingredients

Apples – Any apples can be used with this recipe. I used Honeycrisp
Pears – Use whatever pears look the best at your grocer. I like D’Anjou because they are green and that compliments the red of the apples.
Cranberries – I recommend fresh, but frozen can be used also. You’ll want at least a few fresh ones for the garnish if you choose to do that.
Cinnamon Sticks– These little sticks spice the drink perfectly!
Canada Dry Cranberry Ginger Ale– I’ve had success with this brand before, plus it keeps things simple. For a more pure version, use ginger beer and cranberry juice. Or, substitute any ginger ale and cranberry juice combo.
Apple Cider– I use fresh apple cider from the apple orchard, as it has the best flavor. If you can’t get it from an orchard, you can find it in the grocery store.

Great for all ages, this non-alcoholic, Apple Cider Sangria, will please anyone in a festive gathering.

How To Make Apple Cider Sangria

This is an overview of the recipe, full details are in the recipe card below.

Put the diced apples and pears in a pitcher, followed by the cranberries and cinnamon sticks.
Add the apple cider and cranberry gingerale. Gently stir. Serve in a fancy cocktail glass or Moscow mule mugs, or even mason jars. Get as fancy as you feel like!

Expert Tips

If you have the time, allow the fruit to infuse the cider for a few hours before adding the gingerale. This just adds more flavor to the drink.
Apples and pears may be cut up ahead of time, but toss them in lemon juice to prevent them from turning brown.
Keep it chilled– Frozen cranberries will act like ice and keep the drink chilled. But don’t try to make the garnish with frozen or thawed berries, you’ll need fresh.
Oranges- makes a lovely addition for a twist on the original flavor.

Garnish like a pro

Adding a garnish really makes the drink stand out. Here are some easy-to-do ideas.

Rim the glass in sugar

Wet the rim of the glass with an apple slice. You can also use, citrus, simple syrup, honey, or even just water.
Put some sugar (I’m using raw sugar here) in a saucer and then dip the edge of the glass in the sugar, rolling it a little if necessary.

Add berries– Thread 3 fresh cranberries on a cocktail toothpick and lay it across the top. Then add a very thin apple slice inside the glass.
Add Rosemary– Instead of a toothpick, you can thread the cranberries onto a sprig of rosemary (see the image below), so festive!
Cinnamon sticks – You could also garnish with a cinnamon stick.

Garnishes are usually just fresh ingredients you have on hand because of the recipe. Have fun with it!

Frequently Asked Questions

Does apple cider contain alcohol?

In the United States, cider refers to a non-alcoholic, beverage made from fresh-pressed apples. It’s unfiltered and unsweetened. Other parts of the world refer to cider as a fermented beverage that can contain up to 12% alcohol. In the U.S., this alcoholic beverage would be called “hard cider”.

What kind of apple is best for sangria?

Whether sangria has wine or is a non-alcoholic mocktail, the fruit will soak up the sweetness of the ciders or other flavors used. Using a more tart apple like Granny Smith is suggested, but any apple will work.

Are you supposed to eat the fruit in Sangria?

The fruit in sangria is definitely edible and will be infused with all of the flavors of the drink.

What goes with sparkling cider?

Sparkling apple cider is best paired with fruits, cheeses, and holiday foods. Typical side dishes or desserts would include pumpkin or apple pie, gingerbread, sharp or blue cheeses, or turkey dinner types of food.

Storage

Apple Cider Sangria is best used on the same night as serving. However, it will last in the fridge for one day. Usually, after that, the carbonation will dissipate and the fruit will get mushy.

Here are a few of my favorite Mocktail recipes.

Click here for a complete list of elegant non-alcoholic Mocktails

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Sparkling Cider Sangria

An easy and festive beverage to serve at your next gathering. It’s refreshing, bubbly, sweet and tart.

Course Beverage

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 175kcal

Author Chellie Schmitz

Cost $2

Equipment

Large pitcher
cocktail glasses or any serving glass

Ingredients

2 apples diced
2 pears diced
1 cup fresh cranberries
2 cinnamon sticks
6 cups Cranberry Canada Dry® Ginger Ale
6 cups apple cider
cocktail toothpicks and additional cranberries for optional garnish

Get Recipe Ingredients

Instructions

Place apples, pears, cranberries and cinnamon sticks into a large pitcher or punch bowl
Add Cranberry Canada Dry Ginger ale and apple cider
Gently stir and serve cold.
To garnish, thread cranberries onto a cocktail toothpick and lay on the edge of the glass. Add a thinly sliced apple to the drink.

Notes

If you have the time, allow the fruit to infuse the cider for a few hours before adding the ginger ale. This just adds more flavor to the drink.
Apples and pears may be cut up ahead of time, but toss them in lemon juice to prevent them from turning brown.
Keep it chilled– Frozen cranberries will act like ice and keep the drink chilled. But don’t try to make the garnish with frozen or thawed berries, you’ll need fresh.

Nutrition

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The post Apple Cider Mocktail appeared first on Art From My Table.

Strawberry Mocktail

Chellie Schmitz — Tue, 03 May 2016 08:45:46 +0000

My Strawberry Mocktail recipe takes fresh mint, honey, lime, and strawberries to make a delicious blended, virgin cocktail. So sweet, zesty, and refreshing! And since this is a virgin strawberry cocktail, be sure to make plenty for the kids, too!

Just a few warm weather days have me itching to break out my favorite summer recipes: Rhubarb Crisp, Strawberry Lemonade, and this Strawberry Mocktail.

It’s tasty anytime of the year, but with strawberry season approaching, this will be especially delicious. Just another use for those fresh-picked strawberries! We pick extra and freeze them to enjoy that peak flavor all year long. Here’s how to freeze strawberries.

This recipe is inspired by my Strawberry Mojito Mocktail. It has the same delicious flavors, but made into a blended strawberry drink. Kind of a cross between a smoothie and a daiquiri. You might also like this Strawberry Pineapple Mojito!

Why You’ll Love This Recipe

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A non-alcoholic treat that the whole family can drink all summer long.

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No processed sugar.

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Homemade mint simple syrup. Blends quickly and gives this drink a mojito-like flavor.

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Refreshing!

Key Ingredients

Honey – We’re making a simple syrup with honey instead of white sugar, just plain better for you. You can use a stevia based sweetener if you want to cut calories.
Fresh Mint – A few sprigs of mint makes the syrup so rich and flavorful, and makes a beautiful garnish to boot!
Strawberries – Absolutely the best when in season! You can also use frozen strawberries instead.
Fresh Lime – Use both the zest and juice Fresh is best! Bottled lime juice does not have the same flavor. A citrus press will help you get every last drop.
A blender is necessary to blend the mocktail. I love my Vitamix, but your average blender will work fine.

With just 4 ingredients, you’ll have a mouth watering, refreshing virgin cocktail! These fresh ingredients are what make this blended strawberry mocktail special and totally harmonious.

How to make Strawberry Mocktails

This is an overview of the instructions, be sure to see the recipe card for all the details.

Heat the honey, water, and mint to in a small saucepan on low to make the simple syrup. Once well combined, let cool and stand for 30 minutes.
Remove the mint, transfer the syrup to a container, and cool in the fridge.
Add the strawberries, cooled syrup, lime zest, lime juice, and the ice cubes to a blender.
Blend until smooth, pour into glasses and garnish with fresh mint and lime slices if desired.

Expert Tips

To hull the strawberries, stick a straw through bottom of the strawberry towards the stem. The stem will pop right off. Hulling allows you to not waste a bit of strawberry. You can also use a strawberry huller, or just cut the stems off with a paring knife.
You can use either fresh or frozen fruit. It’s nice to use fresh strawberries when they’re in season, and frozen during the winter. If you use frozen, omit the ice. Using frozen berries will result in a thicker drink that’s more slushy (YUM), if you like it to stay thinner, just a bit of water.
Make the simple syrup ahead of time. You can also adjust the amount of syrup based on your preferences. If you have any left over, add it to some sparkling water or another mocktail to add flavor and sweetness.
Roll the citrus. Gently roll the limes on your countertop to loosen them. You will get more juice out of them this way.
Since this is mojito inspired, it calls for mint, but you can change the flavor profile with more herbs for a variation. Basil and rosemary, for example, both pair beautifully with strawberries and would be absolutely delicious.
Sub out some of the strawberries for raspberries and/or blueberries.
Add a bit of sparkling water to make things bubbly! It adds no sugar, no calories, but makes this drink a whole lot of fun. If you try it, add it AFTER you blend!

Frequently Asked Questions

What can you use in place of strawberries?

Almost any fruit will work to make this mocktail a different flavor. I recommend, blueberries, blackberries, raspberries, or peaches. All of these pair well with the lime and mint.

Can Mocktails be alcoholic?

A mocktail is a nonalcoholic cocktail. If you add alcohol to a mocktail, then it becomes a cocktail. Mocktails are great for those wanting to eliminate alcohol due to pregnancy or any other reason.

Are Mocktails good for health?

They can be if they are made with the right ingredients. Due to the fact that there is no alcohol in them, they are better for you. But not all mocktails are created equal, some are sugar laden and wouldn’t be considered healthy.

Storing

This Strawberry Mocktail is best consumed immediately. It will keep in the refrigerator for a day, but the ingredients may separate a little. Simply run it through the blender.

While it isn’t recommended to make the mocktail ahead of time, you can make the simple syrup ahead of time. That will keep in the refrigerator for a week or two.

More of our favorite

Mocktail Recipes

Strawberry Mocktail

Simple, wholesome, all natural mocktail made with fresh strawberries, fresh mint and fresh limes.

Course Beverage

Cuisine American

Prep Time 10

Cook Time 0

chill time 15

Total Time 25

Servings

Calories 102kcal

Author Chellie Schmitz

Cost $5

Equipment

Vitamix or blender
strawberry huller optional
paring knife for cutting stems off the strawberries
citrus zester
citrus press optional, makes juicing the limes easier.

Ingredients

1/4 cup honey
1/2 cup water
10 fresh mint leaves plus mint sprigs for garnish
1 pound fresh strawberries hulled
zest of 1 lime
juice of 2 limes
lime slices for garnish

Get Recipe Ingredients

Instructions

Make simple syrup by combining honey, water and mint leaves in a small saucepan over medium heat.
Heat until honey and water are well combined, remove from heat and let stand for 30 minutes.
Remove mint leaves and chill.
Place strawberries, simple syrup, lime zest and lime juice in a blender along with a few ice cubes.
Blend until smooth, or desired consistency.
Serve in glasses garnished with mint sprigs and slices of fresh lime.

Notes

For an even lighter version of this, substitute the honey with a stevia based product. Just make sure you check a conversion chart, because depending on the brand you use, they may not substitute equal parts. Swerve is equal parts, Truvia is twice as sweet as honey.
Make it a cocktail by adding a shot of rum to each glass.
You can use either fresh or frozen fruit. If you use frozen, omit the ice. Using frozen berries will result in a thicker drink that’s more slushy (YUM), if you like it to stay thinner, just add a bit of water.
Make the simple syrup ahead of time. You can also adjust the amount of syrup based on your preferences. If you have any left over, add it to some sparkling water or another mocktail to add flavor and sweetness.

Nutrition

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The post Strawberry Mocktail appeared first on Art From My Table.

Gingersnap Steamer {Guilt-Free}

Chellie Schmitz — Fri, 13 Nov 2015 09:45:59 +0000

Warm up to a gingersnap steamer, a cup of steamed milk with the classic gingersnap flavors like molasses, ginger and cinnamon.

Disclaimer: I’m honored to be a part of a blogger network that works with the United Dairy Industry of Michigan. Thank you for helping support Art From My Table by supporting your local dairy far

Our family is into traditions. My kids absolutely love having traditions. I have to be careful, because if I do something special, one time, they automatically think we’re going to do it every year, or month or whatever. 🙂

In the summer, we do Ice Cream Sundays. Yes, I meant to spell Sunday just like that. Every Sunday, we have ice cream, usually home made.

On the fall and winter Sundays, we either have Italian Soda’s or Steamers. It really depends on the weather, if it’s a warm day, Italian Sodas, if it’s a chilly day, steamers. This gingersnap steamer is loved by all my kids. Although we make lots of flavors, this is a great holiday one.

Guilt Free!

The best part about this gingersnap steamer? It’s good for you!! This is home made with real spices and milk! No sugary syrup here folks, no siree. So, your family will love this, and you can feel good about giving to them! Remember, it’s not just for kids. I think its fun to serve up something unexpected every once in a while. So maybe whip up a batch of these at your next holiday party, or when you have company. Tis’ the season!

So, I mentioned it tastes awesome, right? Just like a good old fashioned gingersnap cookie. (And if you like cookies without the guilt, see this recipe!) Also, it’s really easy to whip up. All you need is milk, ground cloves, ground ginger, ground cinnamon, molasses and honey. And, some whip cream to top it off. You may even already have this in your house. I like to buy heavy cream and whip it myself, but, your choice.

Pour the milk into a saucepan to gently heat it.

Add the molasses, honey and spices, and give it a good whisk.

Heat the milk at a medium-low temp, just until it’s hot, not boiling.

At this point, pour it into a blender and blend on high for about 30 seconds or so. This isn’t completely necessary, but it will get those spices nice and mixed in well.

Pour it in mugs, and garnish with whipped cream and gingersnap cookies. What a perfect warm and healthy treat!!

More holiday beverages

Gingersnap Steamer

a warm cup of milk seasoned with classic gingersnap flavors like molasses, cinnamon, ginger and cloves. Tastes like a cookie, but good for you!

Course Beverage

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 307kcal

Author Chellie Schmitz

Ingredients

12 oz milk
1/8 tsp cloves
1/8 tsp ginger
1/4 tsp cinnamon
1 Tbs molasses
1 Tbs honey
1 tbps whipped cream garnish
1 gingersnap cookie garnish

Get Recipe Ingredients

Instructions

Place milk in a saucepan with molasses, honey, cloves, ginger and cinnamon.
Whisk together and heat to very warm, not boiling.
Put the mixture in a blender and blend on high to mix well.
Serve garnished with whipped cream and gingersnap cookies

Nutrition

The post Gingersnap Steamer {Guilt-Free} appeared first on Art From My Table.

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